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Fiery red Chicken 65 fried to perfection, topped with crunchy curry leaves and chillies — crispy outside, juicy inside.

A dry, spicy Mangalorean-style chicken fry bursting with coconut, curry leaves, and roasted spices.

Crab Masala 🦀 Juicy crab cooked in fiery masala with curry leaves and coastal spices — a seafood lover’s dream come true.

Soft gulab jamun resting on a bed of crispy vermicelli and almond flakes — a modern twist on a timeless sweet.

Crispy chicken bites coated in a creamy, peppery sauce with curry leaves — fusion meets comfort.

Tender liver pieces tossed in aromatic South Indian spices — bold, spicy, and irresistibly flavourful.

A royal South Indian feast on a banana leaf — flavour-packed curries, spicy fry, sambar, rasam, and rice for the ultimate indulgence.

Crispy golden Pungulu served hot with chopped onions and green chillies — a perfect South Indian evening snack with filter coffee.

Juicy chicken marinated in yogurt and Indian spices, grilled to perfection in a traditional tandoor. Smoky, spicy, and irresistibly tender — a true classic from our signature grill menu.

A royal South Indian biryani prepared with short-grain Seeraga Samba rice and tender mutton slow-cooked in traditional dum style. Aromatic, flavorful, and irresistibly authentic.

Succulent prawns simmered in a fiery, aromatic masala made with roasted spices and curry leaves. A perfect balance of heat and flavor — a must-try for every seafood lover.

A spicy coastal delicacy cooked with freshly ground masalas, curry leaves, and a burst of flavor. This Andhra-style crab fry pairs beautifully with steamed rice for the ultimate seafood feast.

Crispy fried chicken tossed in a luscious creamy sauce with South Indian spices. This signature dish blends Japanese-style smoothness with the boldness of Indian flavors for a melt-in-the-mouth experience.

Brewed to perfection using freshly ground coffee beans and rich decoction, our authentic Filter Coffee is served in the traditional brass davara set — strong, aromatic, and pure nostalgia in a cup.

An indulgent fusion of classic Gulab Jamun served over creamy rabri and fine vermicelli. The perfect blend of warmth and richness, this dessert defines true decadence in every bite.

Elaneer Payasam, also known as Tender Coconut Kheer, is one of South India’s most divine and refreshing desserts. Made with the richness of coconut milk and the delicate sweetness of tender coconut (elaneer), this dessert perfectly balances flavor, texture, and tradition.