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The recipe for the muffins seen here, well. Sort of anyway.
Recipe as written, on a page from maybe a website or book? I just have a photo copy I reprint as needed (read: as the paper falls victim to mishaps)
1 1/2 cups flour
1 cup sugar
1 tsp baking powder
1 tsp baking soda
1 tsp cinnamon
1/2 tsp salt
2/3 cup salad oil
2 eggs
1 cup finely grated raw carrot
1/2 cup crushed pineapple with juice
1 tsp vanilla
Sift flour, sugar, baking powder, baking soda, cinnamon and salt together in large bowl. Add oil, eggs, carrot, pineapple and vanilla.
Blend on low speed until all is moist, then beat for 2 minutes at medium speed. Half fill greased muffin tins and bake at 350 F for 25 minutes.
Makes 24 muffins. -Mrs. W. Atkins Agincourt, Ontario
Well thank u Mrs. Agincourt, the impact uve had on my life is not insubstantial. If you would like these muffins id def reccomend just making them as is...
however... u dont have a recipe in your life this long and Not Fuck With It.
Number One alteration that ive never NOT done (well maybe once by accident?) blend those pineapples. well it very well might be to ppls preference to have little morsels of pineapple in there. but a blended pineapple slurry just makes it like. applesauce muffins. just a nice moist texture throughout idk
Number 1.5 is u can make this a cake if u like. i guess thats obivious. BUT. Its good. i had this for many a birthday. ice that shit, normal buttercream please what is with the cream cheese obsession i dont know. do what u like but dont limit urself to expectation okay. Bakes into a nice really brown cake. U gotta bake this recipe like 'well done' if u want it to have any kind of structural intregrity so its kinda? crusty? i like it tho.
Number 2. ratios. in an impluse that im sure started in some healthy eating for the kids blah blah. but its just how i make it now. I tend to increase the pineapple and decrease the oil and use one egg? how much?? ehhhhhh..... like like a cup of pineapple. and 1/3 oil? does that math out? probably not idk. dont do it like how i do it maybe probably but thats how i do it
ALSO. MORE CINNAMON. Live deliciously. could go up to a tbsp of cinnamon honestly. Maybe even apple pie or chai spices. Could do whatever.
Number 3. definitional quibbles. "makes 24 muffins" whos muffins.... i find this tends to make me about 15 large muffins. maybe 16-18 if u want to be safe from over flow? and more if u want to fill em with a jam thing.
"finely grated carrot" using a grater with wholes less that like... idk half a centremeter gives me a bad time. u want like. chedder cheese size not parmesan.
oh also "salad oil" i use canola or vegatable. is that what it means by that? [makes i dunno noise] you could sub with various melted fats. there would be differences but not a big deal. butter or marg or coconut. whatever.
Number 4. Process. Oh mostly just I mix all the liquids together and then add them to the dry ingredients. (u could pop them all into blender together if u want) im mixing this shit by hand so u know. usuaully i do carrots a dry ingredient but that might not even be a good choice again ignore what im doing.
and again bake time. Ur really gonna want to check on them to to make sure their done. like toothpick check colour check whatever. their moist so its not a big like. over cook problem i think. AND i think theyre really good after sitting in the fridge or freezer and getting reheated (fresh baked goods are soooo tasty but a microwave is also a wonderful invention)
post thought. the jam. i dont usually fill these muffins usually i save that for applesauce ones, but i did last time. i tend to just heat whatever frozen berries, little lemon or lime juice. uhhhh maybe 1/4 cup of sugar? in a small sauce pan. how much fruit. ??? enough. i fill each muffin with like. a tablespoon. so idk. math that one out. needs to be a thick sauce! (however if its TOO thick then u also lose out on messy pick apart muffin treat. ur call) and chilled. if u wanna avoid Big Mess Muffin. lmao. u could swril the jam in or whatever else to but. effort.
have not gotten over tatyana's introduction in the slightest btw. what do you MEAN she never hugged her parents. what do you MEANNN that playing with her doll consisted of SCOLDING IT ABOUT MANNERS THE WAY SHE WAS TAUGHT BY HER MOM
I always loved how back in the day before cellphones, people were unreachable if they weren’t at home. You can call but I won’t be there to answer. You can leave a message but you don’t know how long it’ll be until I hear it. You don’t know if I’m home, but you will have to make the trip to come to my house and knock on the door, hoping I’ll be there. And if I’m not…you can’t reach me!! Now that everyone has a cellphone the expectation of being reachable 24/7 is so disastrous. And let’s not even get into read receipts. I think one of the worst times of my inner peace is when I had an apple watch and suddenly every text and phone call and notification was on my freaking wrist, even if my phone was giving the illusion of distance by being in my pocket or bag or charging in another room. I stopped using it in 2022 and I’d rather eat a jean jacket with no water than ever be so connected again. “oh you can just turn off notifications!” not the point.
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"The America I loved still exists, if not in the White House or the Supreme Court or the Senate or the House of Representatives or the media. The America I love still exists at the front desks of our public libraries."
Anya is live and ready to show you everything. Watch her strip, dance, and perform exclusive shows just for you. Interact in real-time and make your fantasies come true.
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Free to watch • No registration required • HD streaming
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