String Hoppers (Idiyappam): A Delicate South Indian Steamed Delicacy
What Are String Hoppers?
String hoppers, known as Idiyappam in South India, are thin, steamed rice noodles woven into delicate nests. This gluten-free dish is a staple in Kerala, Tamil Nadu, and Sri Lanka, often served with coconut milk, curries, or spicy stews.
Master quick idiyappam in minutes! This foolproof nool puttu recipe makes perfect string hoppers every time. Includes pro tips for busy cook
Why String Hoppers Are a Must-Try
Healthy & Light: Made from just rice flour, water, and salt.
Versatile: Pairs well with both sweet (jaggery+coconut) and savory dishes.
Vegan-Friendly: No dairy or animal products.
How to Make Perfect String Hoppers at Home
While traditional preparation requires skill, modern tools like the Idiyappam press simplify the process. For an authentic recipe with step-by-step instructions, check out this detailed guide: How to Make Fluffy Idiyappam.
Serving Suggestions
Classic Combo: Coconut milk + banana (Kerala style).
Spicy Twist: Pair with egg curry or vegetable korma.
Fusion Idea: Use as a base for Asian-style stir-fries.
Pro Tip
For extra-soft string hoppers, use fresh rice flour and steam for exactly 8 minutes. Overcooking makes them rubbery!
