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Understanding that Alcohol Servers or Bartenders are the individuals responsible behind the provision of Alcoholic drinks to the public, the BASSET certification is designed to teach servers about the best standards and practices for their jobs. This certification is not limited only to servers working in bars, but rather all institutions which serve Alcohol to public, this includes Restaurants, Banquet Halls, convenience stores, grocery stores, liquor stores, and other relevant organizations responsible for selling Alcohol to public.

Displaying safety and guidelines signage, and finally the institution can apply for affidavit confirming their intention as responsible alcohol servers. Bars and other institutions, once certified by RAMP can exhibit their new status to their community to show that they wish to serve a responsible society and they fulfill all government regulations enacted in effect of reducing Alcohol-caused accidents. Such Institutions will have higher quality trained staff, an effect of training received during certification course of RAMP among other benefits. 

The TABC Certification course is designed to educate sellers and servers understand and identify the rules and regulations in selling and consuming alcoholic beverages responsibly in the state of Texas. The objective of this training is to promote legal and preventive measures for alcohol seller and servers in order to eliminate possible liabilities, ensure the safety of customers and the public, promote legal and responsible sale of alcohol and consumption, prevent underage drinking and recognize the signs of an intoxicated customer.

Food Handlers are a critical organ of any institution serving foods to their customers. A Food Handler’s job is to make sure all food cooked, processed and sold by the institution meets all local and federal health regulations. It is a difficult role to effectively fulfil given the complex array of variables involved in understanding different types of foods, their comprising ingredients and possible ailments that may incur from preparers’ laxity. We offer a complete, interactive and intuitive training course designed to fill you in with all information required to be an effective food handler. The training course can be finished online, from the comfort of home and at your own leisure.

At BeverageTraining.com, We provide Online TABC Certification, BASSET Certification, Texas Food Handler, Wisconsin Responsible Beverage Server Training & More. Alcohol Industry is one of the most regulated business sector in the country. Working in this field requires a lot of responsible training and certifications. As each state has its own legislations and method for regulation, sometimes requiring even multiple certifications for a certain job, determining exactly what certifications and training you need can be a troublesome ordeal. We understand the inconvenience, which is why we have structured our training courses to be relevant to regulations of whichever state you intend to work in.

The Food Protection Manager Certification is accredited by ANSI (American National Standards Institute). This certification provides the most recent food safety and sanitation training. Managers will acquire knowledge to maintain its business standing, refine employee capabilities and help protect consumer’s health. Managers will enhance their skills to apply significant food safety practices and provide a “food safety” way of life.

BeverageTraining.com makes it easier for you to obtain your alcohol seller server training and food safety certification online. You can access your course 24/7 from any location and enjoy the comfort of working through our self-paced online study at your convenience. Our content covers a range of topics and regulations to help you make the best of decisions on the job!