Chocolate Cheesecake Pudding
1 ounce baking chocolate bar, divided in two
1/2c heavy cream
1 package sugar free cheesecake pudding mix
1 1/2c whole milk
Put all of baking chocolate in measuring cup alongside enough heavy cream to 1/4c fill line. Heat in microwave in 10 second increments. Stir. Repeat until chocolate is melted and mixed with cream.
Pour in rest of heavy cream, stir. Pour in 1/2c whole milk, stir, and Pour into mixing bowl.
Pour cheesecake pudding mix in bowl, and stir slowly as you add the remaining 1c milk.
Stir for 5 minutes, and put in container or dessert dishes and rest in fridge until set.

























