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this is what its like. everyday

if you can't read my handwriting:

I explained very clearly to the manager my issue with the meat section not having the price tags listed, and they claimed it was only going to be for the meat, since meat is by weight, and the price of each item is printed on the packs of each item.

Sure. That’s how they get their foot in the door. Fast forward not even two weeks, and here we are:

Bar codes. No prices, no item descriptions. No price stickers on the individual items. Heck, not even the name of the item that is SUPPOSED to be there.

No. The only way to see the price is to scan it on your phone app, which is also recording what you looked at recently, as a way of gauging what you might be looking for in the future.

So here’s what we’re gonna do gang:

Every time you go into a store that has implemented these price-less tags:

Take 1-3 items up to the cash register. Ask the cashier for the price, or hit the price check item on the self checkout, which will likely call over the attendant.

Express that you didn’t actually want it, you just couldn’t see on the shelf how much it was.

POLITELY, AND WITH A THANK YOU FOR THE PRICE CONFIRMATION, Give the items to the cashier or attendant to put back.

When they inevitably try to push the app, politely decline. If pressed for why not, say you don’t want to have to carry your phone in-hand the whole time you are shopping in order to see how much things cost. (Not having cell service or data to use the app is NOT a valid excuse, as stores already often have complimentary WiFi AND more stores will provide WiFi rather than give up on this push for surveillance pricing)

If it’s a shelf-stable item, the cashier will have to set it aside, taking up room in their limited operating space, and eventually pass it off to someone to put in a holding area to put back later. If it’s a fridge/freezer item, it might have to get tossed due to food product sale regulations.

In either case, you are making it a pain in the ass for them to have these digital bar codes. Tie up the checkouts. Give the employees more busywork that the company has to pay them to do. Hurt their bottom line having to toss the pint of ice cream you carried around in your cart for 20 minutes before giving it back to the cashier.

i am scouring the internet like the victorians scoured and destroyed all trace of joy and color from stolen relics for the LOST NAME OF THE ANCIENT PROCESS of textile-creation akin to knitting/crocheting/nålebinding that at least one academic/crafter used to recreate the leggings on this Glorious Motherfucker:

Archer statue from the Temple of Aphaia (ca. 480 BC) next to a reconstruction of its original paint job:

The leggings and sleeves would have created using a method called SPRANG which predates knitting and is over 3,000 years old. What's even sexier is modern artisans managed to recreate the entire outfit using the original method!

Mmm-HMM, love me a shapely thigh in harlequin hosiery. Put👏men👏in👏clingy-ass👏clothing👏again👏👏👏

Unfortunately english sources are hard to find, partly because Google's a shithole, but also because this textile project comes from a German museum, in Germany, where people tend to speak (and publish) in German. That said, the original link is to a short-but-sweet article I would have had no problem finding in 30 seconds a mere few years ago. fortunately i have clever beautiful insane people following me, but alas not everyone has such luxury. thanks to everyone in the notes who shoved themselves down this rabbithole with me!

A seafoam-green chiffon and silver lamé flapper dress

c. 1926

drew over something i wrote for a class and liked :] sorry the cars are lowkey ugly, its because I fucking hate cars and cant be bothered to learn what they look like beyond ominous hunks of metal

edit: transcript of the poem by itself under the cut