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All California sheephead start life as female and move through an array of colors and body shapes as they mature. Some female adults may transition to male as social and environmental factors shift, balancing the delicate ratio of individuals in their population.

While male California sheephead are largest and easiest to identify at a glance, a closer look at the lively waters of our Kelp Forest exhibit reveals a variety of female sheephead swimming through these fascinating life stages. 

Every now and then a difficult period like this comes along: so it's time to request some assistance.

I've kind of been neglecting my vision for the past year or so, aware that I needed new glasses (and to go have a consult for possible eye-related surgery), but putting it off... and now the situation has, as it were, come home to roost.

The other day, when I was typing something and then (to check it before posting) had to pick up the Mac and hold it up to my nose to see what I'd typed... I realized that if this went on much longer, even with dictation (because after you dictate, you still have to edit...), I wouldn't be able to write.

That would be bad.

I need to go see my Eye Lady, get examined, and get both sets of glasses re-fitted with new prescriptions. This—as usual, each time it needs to be done every year and a half or two years, due to Weird Eyes—is going to run into a low-four-figure-ish kind of money. And due to other recent unexpected medical expenses, right now there's not enough dosh around (or spondoolicks or whatever term you prefer...) to get things sorted.

Therefore: can I get people interested in keeping a writer, you know, writing (as I've got three novels working at once at the moment...), to consider doing one of these things?

(a) Go over to Ebooks Direct and buy a book. (Or a bundle. Or a gift card for somebody else who might like my work.) And if you do: thanks so much!

(b) Stop by my Ko-Fi and drop a little something in the pot. It'll be most appreciated.

And if you can't do either of the above:

(c) Reblog this and let other people see it?

-what if this bad thing was good instead

-how about Make-Believe Land can have whatever I want

-would that be fucked up or what

I had two nurses in that room with me that night, one who thought I was lying about my hip dislocation and thought I was being difficult on purpose until she actively saw my neck subluxate, and then she turned white as a ghost and ran to fill my script.

And the other who helped me up onto the bed out of the wheelchair, all but carrying my full weight as he murmured over and over again, “it’s okay, you’re okay, we’re going to help you, you don’t need to be sorry” as I kept apologizing for being difficult.

I'm a gardener and so are the majority of people I spend time around. If you are mowing 3+ times a week and regularly spending money on fertilizer, soil tests, herbicides, fungicides, and insecticides, you have chosen the most expensive, time consuming thing you could possibly do with your yard. Unless you are a farmer as your livelihood, NOTHING else you could grow is that high maintenance. Nothing.

Most turfgrasses are invasive species. I said it.

The practice of "nuking" your lawn (killing everything in it and "starting over")...If you have a so-called "weed problem" this is probably the worst thing you can do.

Listen to me very carefully: "Weed" seeds are everywhere. There is, at all times, a supply of seeds lying dormant in the soil, waiting for the right conditions to sprout. (It's called the "soil seed bank" and you can look it up.) They are capable of "waiting" for years, even decades. Furthermore, most "weed" species spread by wind, meaning you can't physically eliminate them from an outdoor area unless you...surround your entire yard with an incredibly fine mesh netting and never leave, I guess.

Heavy management will make your "weed" problem progressively worse and worse because those plants are specifically adapted to colonize barren areas that recently underwent disastrous events that killed off most life.

Basically all plants are adapted to live in the company of other organisms, and suffer when there are no other plants around. "Weeds" with deep taproots penetrate into and aerate the soil. Clover puts nitrogen in the ground that other plants need. Low ground covers keep the soil moist and stop the sun from baking your grass to a crisp.

The plant "taking over" your lawn is probably not killing your grass. Your grass is dying and it's being replaced by something more suited to the environment. This is supposed to happen.

Monocultures are notoriously susceptible to disease and mass die-offs. "Oh no a big patch of my lawn is dying!" Yeah, that happens when you plant monocultures. You set yourself up for this.

"Why is there a bare patch in my yard/why won't grass grow well here?" Because in nature, each plant has a relatively narrow range of conditions it likes to grow in, so other plants it might otherwise compete with can stick to their preferred conditions and nobody has to compete directly. Win-win. Not all parts of your yard have the exact same amount of sun, moisture, etc. Expecting the plant life to look the same is unrealistic.

ingredience:

lemons/limes (this needs to make up the bulk of the fruit being used, like at least 80%)

whatever other fruits or fruit scraps you want, plus any herbs/other flavorings you want to try. by fruit scraps I mean things like cherry pits, apple peels, pineapple cores, strawberry ends, things like that.

granulated white sugar, the coarser the better, 50% by weight of total citrus rinds + 100% by weight of any additional fruit. you'll measure this after you prep the fruit.

water as needed

equipment:

a few nonmetallic mixing bowls

a mesh strainer

a chinoise, ricer or some cheesecloth

a kitchen scale

a citrus juicer or reamer (manual or electric)

a potato masher

juice the citrus through a strainer - saving all rinds -  and refrigerate the juice for the time being. dice the rinds and other fruits if any, keeping the rinds separate. make note of weights, and measure your sugar.

 Place sugar in a large nonmetallic bowl. If using non-citrus fruits and/or any other flavorings, mix them in with the sugar and mash with potato masher. add diced citrus rinds, mix thoroughly, and mash again. cover and let stand at room temperature for at least 4 hours. this allows the sugar to draw out flavors that would otherwise get discarded with the rinds, and the rinds' acids should be enough to dissolve the sugar into a syrup.

Afterward, mash one last time, then collect the syrup by pressing the macerated mixture through a strainer/chinoise or ricer, or squeeze it through cheesecloth. if you want, this can be saved as a standalone syrup at this point, for use in cocktails or desserts. if not, slowly pour the reserved juice through the solids to to help get the remaining syrup out, and squeeze/press again. do the same thing one more time with warm water (roughly the same amount of water as juice). discard solids (or try making sangria with them!).

taste the mixture and add more water if necessary. a stronger mix is totally fine if you anticipate serving over ice on a hot day, or adding booze, or if there was a lot of non-sour fruit. keep in mind that it will taste a bit less sweet once it's chilled. pour into a pitcher and refrigerate.

citrus oils will float to the top, so stir/shake before serving. love you. enjoy.

some tried and true flavor combos:

straight lemon or lime, or any combination of the two, is of course an untouchable classic

lemon & strawberries (that's pussy babe!)

lemon & orange with a hint of vanilla (creamsiclemonade...?)

lemon & apples or apple peels with cinnamon/ginger/allspice (for late summer)

some cocktail type combos, booze optional:

lemon or lime & berries with basil + gin

lime & mint + white rum

lime & ginger + dark rum

lime & cucumber + gin

lime & orange (berries optional) + tequila