Plant based Persian food! My best friend is Persian, and she used to make plant based Persian food for me- Kashke Badamjan or eggplants in a walnut pomegranate sauce! It’s rich, tangy and goes well with rice!
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@skopingforfood
Plant based Persian food! My best friend is Persian, and she used to make plant based Persian food for me- Kashke Badamjan or eggplants in a walnut pomegranate sauce! It’s rich, tangy and goes well with rice!

Anya is live and ready to show you everything. Watch her strip, dance, and perform exclusive shows just for you. Interact in real-time and make your fantasies come true.
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Not something I made, but I just discovered #welovejam ! This small batch jam from California is amazing with a bit of toast. I’m running more than usual so I can get in my pre-run jammy toast, so I guess it’s win-win 😁
Evening baking- apples in the refrigerator just about to go stale- turned into a custardy almond cake chock full of apples! Vegan and GF with almond flour, coconut oil and applesauce :)
Juice is a refreshing way to start or end the day. Every week, I try to have at least one natural drink in my fridge. This week, it’s pineapple juice. It’s simply pineapple blended in my vitamix with water. Straining is optional- I like my fiber :)
My first food post has to be about the first meal of the day, breakfast! Now, I don’t typically eat breakfast, but sometimes I feel like eating something nourishing as well as satisfying. That’s where overnight oats come in.
These overnight oats are made with almond milk, a couple of scoops of vegan protein powder, cranberries, chia and flax seeds, almonds and cashews, along with a half cup of rolled oats. Let them rest in the fridge overnight. My protein powder is sweetened with monk fruit which is enough sweetness for me, but you can add a sweetener of your choice.
Enjoy!

Anya is live and ready to show you everything. Watch her strip, dance, and perform exclusive shows just for you. Interact in real-time and make your fantasies come true.
Free to watch • No registration required • HD streaming
A little introduction about myself. I am a gastroenterology fellow at the University of New Mexico in Albuquerque. I am from New Dehi, India, and have grown up a vegetarian. I was recently inspired to follow a plant based diet, and have been trying to reduce my intake of animal based products. This blog is about the various culinary adventures I go on in my search to create a better diet for myself.
Join me in this journey, and I hope it inspires you to create a better, healthier and happier lifestyle for yourself, no matter what sort of diet or exercise or way of life you choose :)