Eat, Drink and Six Nations 2024

French onion soup with cheese croutons, coq au vin with dauphinois potatoes and green beans, profiteroles, Langres and Roquefort cheeses and biscuits.

Gammon shank with creamy baked cabbage and mash

Venison steak, venison sausage, game galette (pheasant, partridge, belly pork, root vegetables in a crispy breadcrumb), clapshot and “The Famous Grouse” whisky sauce.

Welsh Lamb shanks with potato and leek bake, followed by Welsh cakes and clotted cream.

Beef ragu with cheese & garlic chaffle and salad, then followed by tiramisu.

French onion soup with cheese croutons and Viognier wine, confi duck with turnip dauphinois and garlicky green beans with Les Chartrons Bordeaux, profiteroles with Les Jardinières Muscat de St Jean de Minervois, French Brie and St Agur

Ham hock with caramelised apple sauce and creamed cabbage. Chocolate brownies with Bailey’s Irish cream

Lamb shank rogan josh with roasted spiced broccoli and Nan bread

Starter of meats, olives and dolcelatte cheese. Main of turkey ragu with penne pasta and garlic cheese chaffle

Chicken Balmoral - chicken breast stuffed with haggis and wrapped in bacon, neeps with spring onion and creamed cabbage. Finished with a Drambuie espresso over ice

Gammon hock with creamed cabbage, followed by Cheddar cheese and biscuit, then chocolate and Bailey’s

Beef bourguignon with turnip dauphinois and garlic French beans. Followed by St Agur and biscuits.

After game dinner - Lamb shank hotpot with turnip topping. Followed by Welsh cake and ice cream.

After game dinner of Italian chicken sausage with mozzarella and tomato in a tomato sauce with pasta and cheese and garlic chaffle. Followed by tiramisu with Tia Maria.

After game dinner - Chicken breast stuffed with haggis and wrapped in Parma ham with clapshot and creamy, whisky sauce

Welsh Lamb shoulder, roast potatoes and leek gratin. Welsh cakes and vanila ice cream.

Bacon hock with champ and cabbage. Baileys cupcake and a glass of Baileys