Siri's Foods

Sliced bitter gourd pan fried with salt and spices.

Best combination for Rasam, sambar, white rice, lemon rice or curd rice

Boiled chick peas in mild spiced coconut gravy. Serve with parota, dosa, rice or chapathi.

Healthy green amaranth added lentils and fennel turn into yummy crunchy snack

Tomato Pulao, Coconut rice, lemon rice, Curd rice, lemon pickle, Chana curry, Plantain chips

Pakodas made of broccoli, spinach, potato and onion served with chai

Tamizh style daily lunch includes Rice, Vengayam vatha kozhambu, Beetroot poriyal, Chow chow kootu and appalam

Traditional sweets made of Whole urad dal, almonds, jaggery and Roasted chana dal. Rich in protein and iron.

Moms recipes with healthy greens- Ganga voyil koora pachadi, pappu

Baked goodness - Organic Pasta, baby bella mushrooms, bell peppers, jalapeños, home grown basil, loaded creamy buttery alfredo made from scratch 😋

Homemade samosas with Wheat flour and onions.

Grilled eggplant, grilled tomatoes mashed and seasoned with spices and chillis, sauteed with onions. Served with Garlic Naan

Masal vada/ Chitti gare enjoy with a chai tea in fall evenings.

Green beans finely chopped and steamed. Then seasoned with mustard and urad lentil served fresh grated coconut on top. Very simple and very healthy yet tastes yummy. Eat as it is or serve with rice.