Just Trying to Make it to Bedtime

Strawberry Cheesecake Chimichangas

Ingredients For chimichangas:

6 (8-inch) soft flour tortillas

8 oz cream cheese ( room temperature)

2 Tablespoon sour cream

1 Tablespoon sugar

1 teaspoon vanilla extract

¾ cups sliced strawberries

Vegetable oil-for frying

For coating:

1 Tablespoon cinnamon

1/3 cup sugar

For serving:

1 cup sliced strawberries

Instructions

Beat cream cheese , sour cream, 1 tablespoon sugar and vanilla extract .

Fold in ¾ cup of sliced fresh strawberries.

Divide the mixture evenly between 6 tortillas. Slather the filling in the lower third of each tortilla, fold the two sides of each tortilla toward the center and then roll the tortilla up like a burrito (secure it with a toothpicks!) .

Combine 1/3 cup sugar with 1 tablespoon cinnamon in a shallow bowl and set aside.

Line a large plate with paper towels.

In about 5 inch deep saucepan place about 2 -2 ½ inch vegetable oil for frying and heat it over medium-high heat until it reaches 360ºF.

Fry the chimichangas until golden brown and crispy, about 2-3 minutes and flip them as needed (work in batches)

Transfer the chimichangas to the paper towel on a plate to drain for a minute, then roll them in the cinnamon and sugar mixture.

Chicken Bacon Ranch Casserole

Ingredients:

½ lb. bacon, cooked and chopped

1 lb. boneless, skinless chicken breasts, diced

1 tbsp. olive oil

1 packet dry Ranch dressing mix

8 oz. pasta (I used Shells)

1 cup Mozzarella cheese, shredded

½ cup Cheddar cheese, shredded

Salt/Pepper to taste

1 jar Alfredo sauce (14.5 oz)

Instructions:

Preheat oven to 375 and grease a 9 x 9 baking dish.

Heat a large skillet over medium heat. Cook bacon until brown and crispy, about 7 minutes.

Drain fat and place bacon on a paper towel to absorb the grease. In a gallon size Ziploc bag, add in the olive oil, diced chicken (raw at this point), and Ranch mix.

Shake around in bag until chicken is evenly coated.

Add chicken to skillet and cook until no longer pink. Set aside.

In a pot of boiling water, cook pasta until done.

Drain water and add pasta to greased baking dish.

Add cooked chicken and Alfredo sauce to the pasta.

Sprinkle both cheeses, bacon, and salt/pepper to the top of the Alfredo and place pan in oven.

Bake until bubbly and cheese is melted, about 15 minutes.

Cheesy Tot Casserole

Ingredients:

1-2 lbs ground beef

1 can cream of mushroom

1 bag tater tots

shredded cheese

Hello, daddy. Hello, mom. I’m your ch-ch-ch-cherry bomb! Hello world! I’m your wild girl. I’m your ch-ch-ch-cherry bomb!

Cherry Bomb inspired paci! Perfect for your bratty or rebellious side!! Message me if you’re interested:) $18.00 plush shipping