Tumblr's Test Kitchen

This is a Tumblr blog dedicated to truly heinous decisions in the kitchen.

We have a few types of posts you can find here, but a lot of them are interactive, so you can peruse our tagging menu!

#Leftover Necromancy

This is a multi-part poll type! When there's leftovers, this kitchen likes to revive them in new forms! Help by voting what to use!

#Ingredient Brawl

Another poll type, the chef gets to choose ingredients, but you get to help by deciding how much to use! May one ingredient rule them all.

#Raccoon Cusine

Not a poll type, just recipes made randomly with whatever's on hand. May occasionally include things found in the woods.

#Tumblr's Test Kitchen

Real and easy-to-follow recipes if you actually want to use this blog as a cookbook! Most of them are actually not horrible!

#Tempted To Gluttony

Submissions and reblogs of recipes! This is the tag for other people's creations, sometimes there will be reviews and a star rating if it's recreated!

#The Perpetual Soup

For multiple months now, I've been collecting various flavor packets, cheese powders and bouillions to be put in a container I occasionally make soup with. This is the tag for updates on that.

- Chef Beelz

By Chef Bonbon

Ingredients:

Roast Beef

Sharp Cheddar Cheese

Sweet Pickles

Mayonnaise

White Bread

In meat grinder, alternate between grinding the beef, cheese and pickles into a bowl. Add in your mayonnaise into the mixture, it should have a texture that's wet all around like a Midwestern salad.

Now take your slices of white bread and slather the outside with mayonnaise, spread your mixture onto the bread and close your sandwiches. Grill on medium-low heat on the stove, don't forget to flip it.

"I don't know about this one." - Chef Enzo

"I think it's pretty good, not the best." - Chef Beelz

Since January of this year, I have been steadily collecting every flavor packet I can find and putting a little of it in a small container in my pantry labeled "Perpetual Soup".

Not only that, but I have occasionally dried my own herbs as additions to the soup.

I don't remember what all is inside it anymore, but I'll try to make a comprehensive list to the best of my ability.

Chili Powder

Garlic Mustard Powder

Chicken Bouillon

Korean BBQ Beef Noodle Seasoning

Curry Powder

Cayenne Pepper

Black Pepper

Vegetarian Ramen Seasoning

Everything Bagel Seasoning

Kimchi Ramen Flavor Packet

Spicy Tteokbokki Seasoning

Savory Maple Seasoning

Onion Powder

Garlic Powder

Brown Sugar

White Sugar

Paprika

Chicken Ramen Seasoning

Spicy Mexican Noodle Seasoning

Tajin

Sorrel Powder

There's likely a lot I missed, but I plan on adding a lot more to this. I use this semi-regularly when I want a snack.

I boil some water and pour it into a mug with some of the soup base at the bottom, add some greens, sometimes something a little heavier like chicken or mushrooms and tuck in.

Is it good? Depends on the day, it changes every time, but usually it's not bad.

Figured we'd start off with an easy five-ingredient recipe to kick off Shittykitchen, and something recognizable.