we dont talk about cabbage enough. everyone take my hand let's all get really into cabbage. let's all sit in a big circle and study Korean cuisine for a while and get really into cabbage. we can do sauerkraut too. surely everyone in the world has something exciting to teach us about what to do with cabbage. OK? come on its time for cabbage
2026 is genuinely the year of the cabbage and if you are not on the cabbage train you are cabbage missing out.

















