Shin Brothers

This Strawberry and Avocado Salad is a delicious and light keto-friendly dish that's great for any event. It's full of different tastes and textures, with crunchy walnuts, fresh mint, creamy avocado, juicy strawberries, and tangy feta cheese. The balsamic vinegar dressing ties everything together with its sweet and sour taste.

Ingredients: 2 cups mixed salad greens. 1 cup sliced strawberries. 1 avocado, diced. 2 tablespoons crumbled feta cheese. 2 tablespoons chopped fresh mint. 2 tablespoons chopped walnuts. 2 tablespoons balsamic vinegar. 2 tablespoons olive oil. 1 teaspoon keto-friendly sweetener such as erythritol. Salt and pepper to taste.

Instructions: Put mixed salad greens, diced avocado, sliced strawberries, peeled and chopped fresh mint, and chopped walnuts in a large salad bowl. Add the olive oil, salt, pepper, and keto-friendly sweetener to a small bowl and mix them together using a whisk. Spread the dressing on top of the salad. Mix it all together until it's well covered. Before you serve the salad, let it sit for at least 15 minutes so that the flavors can mix. The Strawberry and Avocado Salad is a tasty and refreshing keto-friendly dish that you can serve. Have fun!

Prep Time: 15 minutes

Cook Time: 0 minutes

Irresistible Vegan Vanilla Chocolate Sandwich Cookies - your taste buds will thank you.

This Caramelized Onion Dip is a tasty and creamy appetizer that can be served at any event. When you mix sweet caramelized onions with sour cream and mayonnaise, you get a tasty dip that will be the highlight of your party spread.

Ingredients: 2 large onions, thinly sliced. 2 tablespoons olive oil. 1 cup sour cream. 1/2 cup mayonnaise. 1 teaspoon Worcestershire sauce. 1/2 teaspoon garlic powder. Salt and pepper to taste. Chopped fresh chives for garnish.

Instructions: Put olive oil in a pan and heat it over medium-low heat. When you add the sliced onions, stir them in every so often for about 25 to 30 minutes, or until they turn caramelized. Sour cream, mayonnaise, Worcestershire sauce, garlic powder, salt, and pepper should all be mixed together in a bowl. Add the caramelized onions and mix them in well. Place the dip in a bowl for serving, top with chopped chives, and put it in the fridge for at least an hour before you serve it. You can eat it with crackers, chips, or sliced vegetables.

Prep Time: 10 minutes

Cook Time: 30 minutes

A delicious and hearty vegan casserole made with quinoa, black beans, vegetables, and enchilada sauce, cooked slowly to perfection in a crockpot.

Ingredients: 1 cup quinoa, rinsed. 1 can 15 oz black beans, drained and rinsed. 1 can 15 oz corn kernels, drained. 1 can 15 oz diced tomatoes. 1 cup enchilada sauce. 1 cup vegetable broth. 1 small onion, chopped. 2 cloves garlic, minced. 1 bell pepper, chopped. 1 teaspoon chili powder. 1 teaspoon cumin. 1/2 teaspoon paprika. Salt and pepper to taste. 1 cup vegan shredded cheese. Optional toppings: avocado, cilantro, lime wedges.

Instructions: Put black beans, corn, enchilada sauce, vegetable broth, onion, garlic, bell pepper, chili powder, cumin, paprika, salt, and pepper in a slow cooker. Add the quinoa and mix it all together. Use a stir to mix. Cover and cook on low for 4 to 6 hours or high for 2 to 3 hours, until the quinoa is done and the flavors have mixed. If you want, you can sprinkle vegan shredded cheese on top during the last 30 minutes of cooking. Serve hot with avocado, cilantro, and lime wedges as toppings if you want.

Prep Time: 15 minutes

Cook Time: 240 minutes

Rich and delicious way to enjoy potatoes? Try this Creamy Potato Gratin recipe - layers of thinly sliced potatoes baked to perfection with a creamy garlic sauce.

Rich and creamy taste of this gluten-free cheesecake with quark cream.

This Cream Cheese and Tomato Sandwich with Fries is a great quick and easy lunch option. Crispy fries complement the combination of creamy cheese and fresh tomatoes, making it a filling and delicious meal.

Instructions: Preheat the oven to 200 degrees Celsius. Place the potato on a baking sheet and cut it into thin fries. Drizzle olive oil over the fries and season with salt and paprika to taste. To coat, toss with a fork. Cook the fries for 20-25 minutes, or until golden brown and crispy. Toast the bread slices while the fries bake. Spread cream cheese on one side of each toast evenly. On one of the toasts, place a slice of tomato on top of the cream cheese. Season to taste with salt and pepper. Place the other slice of toast, cream cheese side down, on top. Serve the sandwich in half with the crispy fries.

This vegan hummus is perfect for dipping vegetables or adding smoky flavor to sandwiches.

A creamy and hearty loaded baked potato soup cooked to perfection in a slow cooker. Perfect for cozy nights or feeding a crowd.

Ingredients: 6 large russet potatoes, peeled and diced. 1 large onion, diced. 3 cloves garlic, minced. 32 ounces chicken broth. 1 teaspoon salt. 1/2 teaspoon black pepper. 1/2 teaspoon dried thyme. 1/4 cup butter. 1/4 cup all-purpose flour. 2 cups whole milk. 1 cup shredded cheddar cheese. 1 cup sour cream. 1/2 cup chopped green onions. 1/2 cup cooked bacon, chopped.

Instructions: In a slow cooker, mix together diced potatoes, onion, garlic, chicken broth, salt, pepper, and thyme. If you set the setting to high, it will take 34 hours, but on low, it will take 68 hours. Melt the butter in a saucepan over medium-low heat. Add the flour and mix it in until the mixture is smooth and bubbly. Slowly whisk in the milk until the mixture gets smooth and thick. Add the milk mix to the slow cooker and stir it in. To make the soup thicker, mash some of the potatoes with a potato masher. Add sour cream and shredded cheese and mix well until the cheese melts. Add chopped green onions and bacon on top and serve hot. Have fun!

Prep Time: 20 minutes

Cook Time: 360 minutes

Delectable Vegan BBQ Butterbean Burgers Packed with quinoa, carrots, and cilantro, they're a delicious gluten-free option that will satisfy your taste buds.

A savory onion quiche with caramelized onions, creamy custard, and melted Gruyere cheese - perfect for any meal.