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Bison shortrib, smoked farrow"polenta", salsify, black trumpet

Roasted Sablefish, hazelnut purée, blood orange braised bitter greens .... chef Westley!!

Potted salmon, Meyer lemon, heart of palm

Chef Westley ....scallop tartar, divine caviar

Monkfish, pomme puree, collard greens, pickled ramps, speck vinaigrette, sunchoke crisps

Black truffle baked onion soup

Alba truffle base , kale, fresh black truffle, pecorino

Hand rolled pappardelle, beef ragu, pecorino, black truffle

Spinach risotto, black truffle , lamb loin

Today I am in salads ... an oldie but a goodie... poppyseed dresses mixed winter greens , cranberry , pomegranate, pumpkin seeds ... #intheshit #lovemyjob

Golden ravs

Chicken consommé

The master Roux

Sardines

Hanging with my bro and missing him big time