SDFoodie.com

#煲仔飯 cooked up by the most awesome chef, @pcpcilla

Add butter to your black coffee or Americano....smooth! (at PAPPALECCO)

Haven't had one of these in ages since my juicer broke (at Stehly Farms Market Kensington)

Quenching that thirst with some fresh coconut juice while the actually coconut itself is getting diced up and seasoned (at Rosarito, BC Mexico)

Dried lime stuffed with coconut. Not too shabby. Taste sort of like Chinese New Year candy. (at PUERTO NUEVO, B.C.)

Pina colada served out of a freshly opened pineapple (at Popotla, Rosarito B.C.)

It's always a great time grubbing on seafood south of the border! (at Restaurant Atotonilco(Popotla))

Enjoying some bomb Filipino grub in Nasty City. Crispy pata (deep-fried pork leg) w/ a side of garlic rice! (at Villa Manila Restaurant)

Ube shake to quench that thirst (at Villa Manila Restaurant)

Com tam combo plate 👌 (at Saigon Restaurant)

Chilly weather at night calls for some hotpot

Basil "fish" w/ level 8 spice! #vegangrub (at Plumeria Vegetarian Restaurant)

Who said oysters & pizza don't mix? (at Herringbone)

🕶👫

Happy birthday, @seantpwang!

Nom nom nom (at Phoenix Inn Chinese Cuisine)

Out of all the years I've been coming to LA, I've never stepped foot into this place until today. #thatjumptho (at Hollywood Reservoir)