S A S U L A U K K O N E N

1st of June! Welcome to Helsinki 😂 (paikassa Restaurant Chef & Sommelier)

Thank you Anneli! Amazing organic honey from Tyrnävä #thisisfinnishfood (paikassa Restaurant Chef & Sommelier)

Amazing dinner! Thank you @jozefavichus and @twinspatriki #Moscow (paikassa TWINS)

Hotel and guestplay restaurant supernear the red square. #aftertherainshot #Moscow (paikassa SAVVA)

Yes. She goes on the menu tonight. She came from Hämeenkoski near Lahti. Our last menu in the history of Chef & Sommelier is game on. #wholecow #finnishcow #kyyttö #Hyrrä #proud #theoneontheleft (paikassa Restaurant Chef & Sommelier)

A dish made once for @tant_lay and his project with pike and wild herbs #embracethewild (paikassa Restaurant Chef & Sommelier)

Oxalis flowers are open!!! #backyard #herbs from @mimisversot (paikassa Restaurant Chef & Sommelier)

Good morning! #thisisFinland #birch (paikassa Tampere, Finland)

Morning ☕️ in Tampere (paikassa Siivikkalan Sauna)

Amazing! (paikassa Ravinteli Huber)

Smoke sauna. And this view. Tampere nääs. (paikassa Siivikkalan Sauna)

Welcome Kyyttö -cow Hyrrä from Hämeenkoski. Rendering fat for next week's main course with the amazing marbled meat of this 6 year old cow. P5 meat and 5/5 with fat. #finnishcow (paikassa Restaurant Chef & Sommelier)

What a weekend! Quality time spent with this queen of the roads @lexus_finland #V6 #testdrive #amazingcar #thankful (paikassa Helsinki)

Rhubarb grown from seed by the restaurant windowsill with @plantuicom (paikassa Restaurant Chef & Sommelier)

So cool to have seen this one live last Sunday in SEA! @lairdkay #notenoughtimeforphoto

Helsinki spring #itwillcome (paikassa Restaurant Chef & Sommelier)

Yay! (paikassa Helsinki-Vantaa Terminaali 2)