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Groundnut oil has a special place in many Maharashtrian kitchens. From everyday cooking to traditional festive foods, it has been used for generations. Its popularity is not simply a matter of habit. Local agriculture, food traditions, familiar taste, and its versatility in cooking have all contributed to its lasting place in Maharashtra’s culinary culture.

A Natural Fit for Maharashtrian Cooking

Groundnut oil has a mild, slightly nutty taste that complements spices, vegetables, pulses, and other ingredients without overpowering their natural flavours. This makes it a popular choice for traditional dishes such as pithla, usal, batata bhaji, poha, thalipeeth, bhaji, vada, and festive snacks.

Suitable for Everyday Cooking

Groundnut oil can be used for everyday cooking methods such as tempering, sautéing, and frying. However, choosing any cooking oil should depend on the type of dish, cooking method, personal preference, and product quality.

Wondering when to use Kanda Lasun Masala, Lal Mirchi Powder, or Bedgi Mirchi Powder? Our latest blog explains the difference and how each spice adds the perfect taste, colour, and aroma to your favourite dishes.

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Learn how to make crispy Kerala-style banana chips at home using raw bananas and Sarita's Kitchen Wood Pressed Sunflower Oil. Easy, crunchy & perfect for storing up to 1 month.

Ingredients • Raw bananas 6 • Oil for frying • Salt 2 tsp • Water 1 cup

How to make Kerala wale Banana Chips – Short Step-by-Step Recipe Steps

Prepare the Bananas • Peel the raw bananas. • In a bowl, mix salt and water and keep it ready.

Heat the Oil • Heat oil in a deep pan until very hot.

Slice and Fry 1 Keep the flame medium to high. 2 Slice the bananas directly into the hot oil using a slicer. 3 Keep the flame medium and do not stir immediately.

Season While Frying • After about 1 minute, gently turn the chips. • Add 1 teaspoon salt water.

Cook Until Crispy • Fry the chips on low heat until crisp.

In a world full of processed alternatives, finding a reliable cold-pressed oil supplier can make a significant difference in your daily wellness. Sarita’s Kitchen is dedicated to bringing back the "Lakdi Ghana" method, a traditional way of extracting oil using a wooden press.

Whether you are looking for the nutty richness of Sesame oil, the versatility of Groundnut oil, or the purity of Coconut oil, choosing a high-quality cold-pressed oil ensures your family gets the benefit of healthy fats without chemical additives. Unlike refined oils that lose their essence during industrial processing, our oils are naturally extracted to preserve their original flavour and vitamin content.

Ready to make the switch to a cleaner, more sustainable lifestyle?

Make soft, tasty thalipeeth at home with Sarita’s Kitchen Thalipeeth Bhajani. A perfect blend of grains and spices for healthy meals your family will love. 🌾❤️

Sesame oil has been a cornerstone of holistic wellness for centuries, known as much for its distinct flavor as for its impressive nutritional profile. Sarita’s Kitchen brings this ancient wisdom back to your home with Sesame Oil crafted the "Lakdi Ghana" way. By using traditional wooden presses instead of high-heat machinery, the oil remains rich in natural antioxidants and deep in nourishment, preserving the delicate nutty aroma that refined oils often lose.

Incorporating natural, cold-pressed oils into your diet is a simple shift that yields significant health benefits. If you are ready to enrich your meals with pure, chemical-free goodness, you can buy from the full collection of wood-pressed oils. These oils are naturally cholesterol-free and packed with healthy fats, making them an excellent choice for everything from traditional cooking to therapeutic body massages.

Experience the benefits of traditional wellness with our Lakdi Ghana Safflower Oil. Pure, natural, and perfect for a healthy lifestyle.

Groundnut oil has long been a staple in traditional Indian cooking, valued for its high smoke point and distinct nutty flavour. At Sarita’s Kitchen, this tradition is preserved through the Lakdi Ghana method, where oil is extracted using a wooden press. This slow, heat-free process ensures that the oil retains its natural antioxidants, heart-healthy monounsaturated fats, and essential Vitamin E-nutrients that are often destroyed in the industrial refining process.

Choosing natural fats over processed alternatives is one of the most effective ways to support your family's long-term health. If you are ready to upgrade your cooking medium, you can buy from the complete collection of pure, wood-pressed oils and organic staples. These products are free from mineral oils, palm oil, and harmful preservatives, allowing the true flavours of your ingredients to shine through in every meal.

In the quest for a heart-healthy diet, the type of cooking oil you use plays a pivotal role. Traditional Lakdi Ghana, or wood-pressed Safflower oil from Sarita’s Kitchen, is gaining immense popularity as a superior alternative to refined oils.

Unlike mass-produced oils that undergo chemical bleaching and deodorization, wood-pressed oils maintain their natural molecular structure. For those looking to upgrade their pantry with oils that support cardiovascular health and boost immunity, the full range of wood-pressed oils provides a variety of nutrient-dense options. These oils have a high smoke point, making them perfect for everything from deep-frying to daily sautéing without losing their nutritional integrity.

In today's busy world, we often forget that the secret to good health starts right in our kitchen. We spend a lot of time choosing fresh vegetables, but we often ignore the most important ingredients: the oil and spices we use every day. If you want to keep your family healthy, switching to natural products is the first step. Sarita’s Kitchen offers traditional, wood-pressed oils and handmade masalas that keep the natural nutrients intact, making your daily meals much more nutritious.

Why Wood-Pressed Oils are Better

Most oils we find in big stores are processed with high heat and chemicals. This destroys the natural goodness of the oil. On the other hand, wood-pressed oils are extracted slowly with low heat. This method keeps the real taste, aroma, and vitamins alive.

The Magic of Handmade Masalas

We all love the bright red color and spicy taste of Indian food. But did you know that many packed masalas contain artificial colors and preservatives? Real flavor comes from spices that are cleaned, dried, and ground using traditional methods. Using handmade masalas, like the famous Kanda Lasun Masala, not only makes your food taste like home but also ensures you aren't eating hidden chemicals.

You don't need to change everything overnight. Start by replacing your refined oil with a bottle of wood-pressed oil and your regular spices with stone-ground ones. If you are looking for a trusted place to find these items, you can explore a wide variety of pure products by browsing through the full collection at Sarita’s Kitchen. From healthy oils to organic jaggery, you can find everything you need for a clean kitchen in one place.

Thalipeeth is one of those recipes that takes us back to childhood. The smell of bhajani roasting in the kitchen, the sound of hot thalipeeth puffing on the tawa, and a plate served with homemade butter or curd. It is not just a dish. It is comfort, warmth, and tradition.

At Sarita’s Kitchen, our Thalipeeth Bhajani is made using fresh grains and pulses roasted slowly on low heat. This keeps the natural flavour, aroma, and nutrition intact. Made with ingredients like jowar, bajra, wheat, chana dal, urad dal, coriander seeds, cumin, and more, this flour mix helps you make soft, tasty, and healthy thalipeeth in minutes.

You can use our bhajani for a quick breakfast, evening snack, or even lunchbox. Just mix the flour with onion, coriander, salt, and water and knead into a soft dough. Cook on a hot tawa with a few drops of ghee or oil. Serve it with white butter, curd, chutney, or thecha. It tastes amazing every time.

Thalipeeth made from this bhajani keeps you full for long, gives good energy, and supports digestion. It is perfect for kids, elders, and anyone who wants a balanced meal without spending too much time in the kitchen.

Bring home the real taste of Maharashtra and enjoy thalipeeth just like your mother and grandmother used to make. One packet is enough to make several hot and flavourful thalipeeth for your family.

Make your everyday meals special with Saritas Kitchen Thalipeeth Bhajani. Simple. Pure. Made with love.

Cooking is not just about making food; it is about nurturing your family with love and care. That is why the oil you choose matters the most. Sarita’s Kitchen Wood Pressed Safflower Oil brings purity, health, and authentic flavor in every drop. Made using the traditional wood pressing method, this oil keeps all the natural nutrients intact, ensuring your meals are both delicious and wholesome.

What Makes Safflower Oil Special

Safflower oil, known for its light texture and neutral flavor, is a popular choice for health-conscious families. It is rich in unsaturated fatty acids that help maintain healthy cholesterol levels and support heart health. The oil is also packed with vitamin E, which nourishes your skin, boosts immunity, and promotes overall wellness.

At Sarita’s Kitchen, we take great care in sourcing high-quality safflower seeds that are wood pressed without heat or chemicals. This slow extraction process preserves the oil’s natural color, aroma, and nutrients, giving you a product that is as close to nature as possible.

Benefits of Using Sarita’s Kitchen Safflower Oil

Promotes Heart Health: The high levels of unsaturated fats help maintain good cholesterol and support cardiovascular wellness.

Light and Easy to Digest: Its mild flavor and light texture make it suitable for everyday cooking and frying without feeling heavy.

Supports Skin and Hair Care: Rich in vitamin E and antioxidants, safflower oil helps keep your skin soft and your hair shiny.

Boosts Immunity Naturally: The nutrients and natural antioxidants in the oil support a stronger immune system.

Perfect for Everyday Indian Cooking

Whether you are preparing poha, sabzi, parathas, or deep-fried snacks, Sarita’s Kitchen Safflower Oil fits beautifully into your kitchen routine. It enhances taste without overpowering your dishes. You can also use it for roasting, sautéing, or making light salads. The oil’s stability at high temperatures ensures safe and healthy cooking for your family.

Why Choose Sarita’s Kitchen

Sarita’s Kitchen believes in the power of purity and tradition. Every bottle of Safflower Oil is prepared in small batches to maintain freshness and quality. We do not use any artificial additives, preservatives, or refining chemicals. Our goal is simple: to bring back the traditional way of healthy cooking that connects taste with wellness.

Final Thought

Health begins in your kitchen, and the oil you use is a big part of it. Sarita’s Kitchen Wood Pressed Safflower Oil is a pure, natural, and nutritious choice for every household. With every meal, you serve not just food but love, care, and wellness. Make the switch today and bring home the taste of tradition and health.

Enjoy our Special Festive Offer - Sarita’s Kitchen Wood Pressed Sunflower Oil (5L) now at just ₹1999! Healthy, natural, perfect for every festive recipe.

In today’s world, most cooking oils are heavily refined and processed, losing much of their natural goodness. Sarita’s Kitchen brings back the tradition of wood-pressed oils, crafted with care using age-old methods. These oils retain their natural nutrients, flavors, and aroma, making your meals not just tastier but healthier too.

Why Choose Wood-Pressed Oils?

Wood pressing, also known as the cold-press method, involves crushing seeds using wooden presses. This technique preserves the oil’s natural antioxidants, vitamins, and minerals, unlike refined oils that often lose these benefits during processing.

Explore Sarita’s Kitchen Oil Collection

Sarita’s Kitchen offers a variety of wood-pressed oils, each with unique benefits:

Groundnut Oil: Ideal for deep frying and sautéing, rich in heart-healthy fats, and easy to digest

Mustard Oil: Adds a distinctive flavor to dishes and is packed with omega-3 fatty acids with anti-inflammatory properties.

Coconut Oil: Versatile for cooking and skincare, known for its antimicrobial properties and support for healthy cholesterol.

Safflower Oil: Mild in flavor with a high smoke point, perfect for frying and baking, and good for heart health.

Almond Oil: Great for cooking as well as skin and hair care, providing natural nourishment.

Walnut Oil: Rich in omega-3 fatty acids, supporting brain health and adding a delicious nutty flavor to your dishes.

Health Benefits of Wood-Pressed Oils

Incorporating these oils into your daily diet can help:

Improve digestion through natural enzymes

Enhance immunity with antioxidants

Support heart health with healthy fats

Provide chemical-free nutrition for the whole family

Why Sarita’s Kitchen?

Sarita’s Kitchen focuses on purity, tradition, and quality. Each batch is handcrafted with care to ensure freshness and nutritional value. Their commitment to natural, chemical-free products makes these oils safe and wholesome for all ages.

Conclusion