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Rasam – Traditional South Indian soup…

The word “Rasam” in Hindi means “Ritual”, so it becomes your ritual to try Rasam whenever you want to have south Indian food.

With so much of benefits, Rasam being the topper of our winter delicacy makes you feel cozy & healthy. It will get you some plethora of health benefits & satisfy your taste buds at the same time, so call it a Booster Dose of Mood.

We will be glad to serve you our winter specialty which is all time loved recipe from our precious customers. As it is not only a recipe but a soup containing rich essential vitamins such as Thiamine, Folic Acid, Vitamin C, Vitamin A, riboflavin & niacin. Due to its ability of being rich source of minerals & antioxidants, Rasam is considered to be one of the best diet health foods.

We hope that you step into our Restaurant outlets by following all the safety measures just like our team does it for you.

Rasam alone is capable enough to satisfy both your hunger and food craving. At the same time when it is served with some other delicacies like Dosa, Idli or even Uttapam, It adds that cherry on cake vibe to the south Indian cuisine preparation. Whenever you feel like getting the most out of a least quantity meal, Rasam is the way to go.

Rasam is always soothing and comforting to the stomach and in fact healthy since it is a digestive aid in many ways due to its ingredients.

While many people consider it just as a south Indian recipe, it can be eaten by combining it along with some north indian cuisine dishes like different parathas and rice preparations. Rasam never fails to give a tasty treat at your demand of healthy & delicious food.

From now, let’s not count it as a tasty recipe only. Get it on your plate whenever you visit nearest Sankalp Restaurant.

We promise not to compromise on your taste for sure. Our well prepared dishes are also waiting for you to make different combinations of Rasam and the other recipes.

Winter has arrived. Apart from the winter chill and a hot cup of tea, there’s one pleasure that we all look forward to when the weather turns cold. Still, your winter foods checklist would be incomplete without these winter vibes menus that we serve at saffron restaurants. Check out our exotic menu that keep you warm this winter.

Here are the Top 5 winter foods served at Saffron Restaurant that are a must try this winter season.

1) Sarso Da Saag with Makki Di Roti

In North India, Winter foods means Sarson da Saag & Makki di Roti for many of us. During the winter, it is a staple diet for northern Indians. Once you’ve had a taste of how vibrantly creamy and delightful it is, this traditional recipe is not difficult to prepare, although it does take some time.

It is a must-have for every winter. Sarson or mustard greens, spinach, and goosefoot greens/bathua are used in this rustic cuisine. It’s made with a lot of ghee and a lot of garlic, along with only few spices, and a lot of love. Pair it with Makki ki roti or poori, fresh white butter, and gud (jaggery) for an authentic Punjabi experience.

2) Baingan Ka Bharta

The benefits of baingan Bharta are astounding, ranging from decreasing blood pressure to aiding digestion and lowing blood sugar levels.

Baingan Bharta is an Indian dish made with brinjal and Indian veggies, like tomato, onion and others. To add flavor, a mixture of spices is swirled in, and it is then served hot with chapattis and curd. But, aside from its delectable flavor, there are several more reasons why we eat it.

Food is nothing more than a collection of memories. Isn’t that so? We have been making it for you ever since for that smokey experience with the baingan.

3) Lehsuni Veg.

Vegetables and garlic are full of essential vitamins, minerals, and antioxidants that provide many important health benefits to our bodies. Especially when we talk about garlic than it is the most commonly used flavoring ingredient in Indian recipes and is used as a seasoning worldwide. It has a unique taste and adds a strong flavor to the recipes.

Traditionally, garlic has been used as a treatment for many ailments due to its magical medicinal properties. Crushing all the healthy vegetables and garlic will release the sulphur compound allicin which is fantastic for the body.

4) Methi Veg. Garlic

Fenugreek, also known as methi, is a leaf that does not receive the attention it deserves. If we were to make a list of the green vegetables used in Indian cooking, methi would be at the bottom of the list. This methi veg garlic dish, on the other hand, is the ideal blend of comfort food and nutritional value.

Fenugreek is a fantastic strategy to reduce inflammation and enhance immunity, especially as the winter and monsoon approach.

5) Gajar Ka Halwa

A bowl of Gajar ka Halwa is everyone’s favorite indulgence when it comes to winter cuisine. Most Indians have a sweet tooth, which is especially strong in the winter when the body requires extra energy to remain warm. Sugar provides a fast burst of energy to our bodies. This carrot-based sweetened pudding delicacy is quite popular in India.

So now you know very well which are the best winter foods in India to keep yourself warm and cuddly this season.