this is 28

at some point in your life you will be boiling fruit, water, sugar, and lemon juice in a pot to make a syrup or jam. the instructions will tell you to simmer for a certain amt of time. your timer will go off and you will look at the pot and go, "hm, this doesn't look thick enough. maybe i'll let it go for another 10 minutes." this is the devil speaking. it's only so liquid right now because it is at boiling point. it will thicken when it cools down. learn from the follies of my youth and do not let this happen to you

at some point in your life you will be making a sauce or a stew in which you need to add cornstarch to thicken it. and you will prepare a slurry of starch in cold water and think "this looks like way too little starch to thicken this amount of liquid." this is the devil speaking. cornstarch instantly polymerizes at 95°C and if you add too much it will turn into an impossibly thick goop.

at some point in your life you will be making some sort of cream based dessert that requires gelatin to thicken it. and you will soak some gelatin sheets in water and think "this is too few gelatin sheets for this amount of cream." this is the devil speaking. it will thicken in the fridge and if you add too much you will end up with milk jelly

at some point in your life you will be baking cookies. you will take the sheet out after twelve minutes as the recipe instructs and the cookies will still be glistening and soft. "these don't seem cooked enough," you will think to yourself, "i should place them back into the oven until their edges are nice and golden." this is the devil talking. this is how you get dry, overdone cookies. the cookies will continue to bake on the warm sheet for several more minutes and then harden up after sitting on a rack for a while. trust the process. trust the process.

at some point in your life you will be adding a small pasta to a soup and you will think "that is not enough small pasta." this is the devil talking. the pasta will absorb the stock and expand. this is how you end up with a soup that is a solid mass of soggy ditalini.

At some point in your life you will be adding garlic to a dish and you will think "that is not enough garlic." These are angels speaking. They are correct. Add more garlic.

there’s a japanese radish just below this post but you can’t reach it

Mountain weasel (Mustela altaica)

#it fucken sumny (via @mindfulwrath)

''what if you regret it'' then you will expirience regret - a normal and unavoidable part of the human expirience.

the more you twist yourself into a pretzel to avoid regret the harder it will hit when it eventually catches up to you.

let’s talk about how they made it impossible to function without a phone and digitalised everything and then turned around and went “actually! these phone things aren’t safe for kids but it’s magically ok once you’re eighteen. guess you’ll have to have your life dictated by your parents now lol cause we’re gonna take the devices away from you. IT’S FOR YOUR OWN GOOD WHY ARE YOU COMPLAINING”

ok my apologies. take away my ability to buy anything too ig because these fuckass stores don’t accept cash anymore. take away my ability to communicate with people outside my house and school because I can’t text and I can’t email and I cant drive to them either and I can’t even fucking get public transport without a phone either. can’t order at a fucking restaurant without being asked to get a membership and install an app and also very sorry but you can only order through our online menu now! have you ever considered that it’s not just about instagram?

you are fifteen thousand generations removed from stone tools

to be clear you are fifteen thousand generations removed from the invention of stone tools. not from the end of stone tools. modern humans are still using stone tools.

Sherlock Holmes and The Case of Perhaps We'd Best Leave This One Alone, Watson. There Appears To Be An Excess Of Armed Maniacs In The Vicinity.