Foodmanna Daily Post

Following the culinary route of #杜如風 东京攻略. 90 yrs old eel rice shop. Takashimaya Shibuya 14F (at Takashimaya Time Square(タカシマヤタイムズスクエア）)

Perfect for the hot hot weather today. Summer Fling - a refreshing mocktail with kumquat and yuzu. #sumyitai (at Sum Yi Tai)

Drunken prawns and drunken me. Fabulous dinner at #sumyitai new dining club. (at Sum Yi Tai)

Steak and gravy on @loveramics plates 🍴

Cantonese Lunch with Thakoon #sumyitai (at Sum Yi Tai)

Freshly wrapped king prawn wanton before lunch service. #sumyitai (at Sum Yi Tai)

What a lovely Saturday night at #sumyitai with #Pakho in the house. #phwhite #周柏豪 (at Sum Yi Tai)

Thank you for coming by. Congrats on your new CD #Pakho! Great addition to the Canto music scene! Good show tomorrow! 🎤👍 (at Sum Yi Tai)

The best sunday combo. Ramen, a pint of ice cold #asahi and movies. (at Great World City)

When we dinner date over steaming homemade sukiyaki hotpot with lots of sake and laughters. #hotpot

So glad to be back at @sumyitai to do lunch covers. But first, a bowl of the best steaming hot sausage claypot rice before getting crazy busy. See you here for lunch! #sumyitai (at Sum Yi Tai)

Streetfood in China always amazes me. #streetfood (at Tianmen Mountain Zhangjiajie China)

There's something so magical about these mountains. It's worth the 5am wake up call. 10 miles art gallery, Zhang Jia Jie, Hunan. (at 張家界十里畫廊)

Big local lunch. Soy sauce chicken and dry wontons #hawkerfood

A hot tea pot of traditional Chinese soup to warm up bellies. Today's daily soup is chinese yellow cucumber pork ribs soup 老黄瓜排骨靓汤. #sumyitai #sumyitaieats #ilovechinesetapas (at Sum Yi Tai)

An easy light stir fried of fresh squid and crunchy celery ~ Cantonese style. Marinate squid in salt, pepper, sugar, sesame oil and 1 teaspoon prawn paste. Stir fried with a tablespoon oil in hot wok. Adding the celery first for a minute then squid.

My type of lunch from tiong bahru market. Charsiew and roast chicken.