Let yourself feel.

GREEN GOODNESS🌿👅✨ tastes even better when covered in my crunchy Choc-Cherry Granola🙌🏼 which happens to be oil + refined-sugar free, but 100% delicious (and full of that plant protein too😉). The RECIPE is now up on my blog, link is in my bio ~ don’t forget to tag me if you try it out💚 P.S. To make this bowl I just blended frozen banana, frozen kiwi + frozen pineapple with a handful of baby spinach and a splash of almond milk until smoooth💫

one of my favourite days of the year is the day mangoes come back into season. They are without a doubt one of my favourite foods, I can’t wait to fill my belly with them this summer. I’ve been craving fruit a lot more again lately, will definitely be trying to eat a high raw diet as the weather warms up. The other day I made a batch of waffles and froze a couple - honestly the best idea ever!! They’re so easy to defrost and pop back in the waffle maker to crisp up. I topped this one with strawberries, @pureharvest coco hazelnut spread and maple syrup, with mango, kiwi fruit and fresh orange juice 🍊 . . . . . #vegan #veganism #feelthelean #plantbased #health #healthy #cleaneating #eatclean #rawvegan #wellbeing #whatveganseat #spring #september