Festive and Delicious Pomegranate Guacamole
If you haven't tried adding pomegranate seeds to your guacamole, you have a pleasant surprise in store. Try this recipe and impress your friends/relatives with a super fun twist on a Mexican classic. Bonus: the pomegranate seeds help the guac stay fresh longer, and add a zesty little kick to each bite.
INGREDIENTS
4 medium ripe avocados, pitted and diced
2 tablespoons fresh lime juice
2 garlic cloves, pressed or minced
1 teaspoon salt
½ medium red onion, chopped
Âź cup fresh cilantro, mostly leaves, chopped
1 to 2 jalapeĂąos (or 1 serrano pepper), seeded and chopped
1 medium pomegranate, deseeded (about 1 cup worth of pomegranate arils)
INSTRUCTIONS
With a spoon, scoop the avocado flesh into a medium-sized mixing bowl. Add the lime juice, garlic and salt. Mash the ingredients together with a large fork or potato masher until the avocado is nice and creamy.
To ensure that the onion flavor doesn't overpower the guacamole, rinse the chopped onion under running water (a fine mesh colander is a good bet). Pat the onion dry with a paper towel.
Add the onion, chopped cilantro and jalapeùo to the bowl and mix well. Gently stir in ½ of the pomegranate arils. For extra presentation points, transfer the guacamole to an appropriately sized serving bowl now. Sprinkle remaining pomegranate arils over guacamole, along with some additional chopped cilantro and totally optional feta, if you'd like. Serve immediately.
Enjoy your zesty pomegranate guacamole!
Read the full post at Cookie+Kate.













