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Facial gestures of the melanin persuasion

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𝚒 𝚍𝚘𝚗’𝚝 𝚝𝚑𝚒𝚗𝚔 𝚖𝚢 𝚙𝚊𝚛𝚎𝚗𝚝𝚜 𝚌𝚊𝚗 𝚌𝚘𝚖𝚙𝚛𝚎𝚑𝚎𝚗𝚍 𝚑𝚘𝚠 𝚎𝚡𝚌𝚒𝚝𝚎𝚍 𝚒 𝚊𝚖 𝚝𝚘 𝚜𝚎𝚎 𝚝𝚑𝚎𝚜𝚎 𝚝𝚠𝚘 𝚊𝚐𝚊𝚒𝚗 𝚊𝚑𝚑𝚑𝚑𝚑

Hotel Nhow Berlin - Karim Rashid (2010)

Raquel Willis: “Transgender Day of Remembrance (TDOR) has become like a holy day of obligation, a day of mourning and tragedy, a day for trauma to be resurfaced hourly, particularly for the Black trans sisters who are most at risk for violence. And a disappointing routine has also emerged, one in which these narratives are shared ad infinitum with no call to action on actually solving the problem, and not even a sliver of hope. But let this TDOR be different. Let us hold honoring those taken, and those powerful Black trans women who hold up a banner of hope for their communities every day.”

Shit is getting crazy out here. 

Scurlock Studios, Washington DC. Courtesy of District of Columbia Africana Archives Project [LINK]

EDIT- updated hyperlinks to petitions JUSTICE FOR TONY MCDADE https://www.change.org/p/justice-for-tony-mcdade JUSTICE FOR NINA POP- https://www.change.org/p/black-lives-matter-actvists-justice-for-nina-pop JUSTICE FOR TETE- https://www.change.org/p/portland-police-bureau-justice-for-tete MORE PROTECTION FOR BLACK TRANS WOMEN UK- https://www.change.org/p/boris-johnson-more-protection-for-black-trans-women-uk DONATE- BLACK VISIONS COLLECTIVE- https://www.blackvisionsmn.org TRANSGENDER LAW CENTER- https://transgenderlawcenter.org THE OKRA PROJECT- https://www.theokraproject.com LGBTQ+ FREEDOM FUND- https://www.lgbtqfund.org NATIONAL CENTER FOR BLACK EQUITY- https://centerforblackequity.org

Remember this!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!

LIZZO Rolling Stone Magazine / 2020 › ph. David LaChapelle

Three Uncles UK-based design studio Studio NinetyOne has created the branding, packaging and interior design for Three Uncles; a traditional Cantonese roast meat specialist in the heart of The City of London. The brand identity references the theme of repetition, abundant in Hong Kong’s neon street signs and high-rise buildings (an iconic part of the uncles’ memories), but also the repetition of chopping and stacking that defines the Sui Mei cuisine.