Road to Raw

I went for a bike ride really early this morning and then came back to this breakfast in the garden 🤗 soy yoghurt, homemade granola and cinnamon apples is such a good combo 💕

I'm so proud of myself for this dinner! I had a moment of inspiration the other day, so armed with a block of silken tofu I made VEGAN ALFREDO SAUCE.

The main bit of this dinner consisted of blending a packet of silken tofu with some water so that it's smooth and thick (I actually accidentally created a kind of yoghurt here but I'm going to do another post on that)

I then added to my blender, some of the tofu cream, half a stock cube dissolved in hot water, half a fried onion, garlic powder, nooch and salt to taste. Once blended, I added it to the pasta! Seriously so good, you need to try it 🤗👌