Regirock-and-roll

employee (completely blank expression): “No.”

partner (autistic) (socialscript.exe encountered an unhandled exception) : “…Uh. Um. Sorry?”

employee: “We don’t have that.”

partner (wondering if perhaps he put too much of the authentic accent on the word and that’s what’s throwing the guy): “You don’t have…(pronouncing it whiter) carnitas?”

employee (face still unreadable): “No.”

partner (looking at the near-full hotel pan of perfectly normal carnitas in its usual place on the other side of the glass) (noticing this employee looks unfamiliar) (maybe he’s a new guy that just started five minutes ago with no training?) : “The…pork?” (pointing at it)

employee: “We don’t have pork.”

partner (beginning to wonder if he’s the one that’s losing it) (desperately looks to the menu on the wall behind the employee) (the menu lists carnitas as a protein option) (the word “carnitas” is not crossed out or taped over or otherwise adulterated) (carnitas have been on the standard menu since at least 2016) : “Okay. Um. Are you…sure?”

other employee working the toppings part of the line (familiar) (have seen her before) (she has cool earrings): *gives the new guy a strange look, nudges him aside, and scoops the carnitas onto partner’s bowl before continuing with the other toppings*

- the employee keeps very strictly kosher/halal/vegan and refuses to handle pork (understandable, I respect that, but if you’re gonna work at a place that serves pork I do kinda feel like when someone orders it you’ve just gotta tap in a coworker to do it for you)

- someone did something gross to the carnitas and the employee is trying to warn people not to order it (??? throw it out then? also, three weeks in a row???)

partner (well aware of what he’s getting into with this guy now): “Hi. Could I please have a bowl with white rice, black beans, and pork?”

employee: “We don’t have pork.”

partner (demonstrating a level of patience only a public school teacher could have): *points at the pan of carnitas* “Could I please just have some of that?”

employee (after several slow, confused blinks): *points at the same pan* “That’s steak.”

partner (looking at the hotel pan they’re both pointing at) (it is filled with shredded meat of a pale beige color) (at the other end of the row of pans is another pan containing dark brown, lightly charred meat chopped into small pieces): “Okay.” *deciding he’s willing to play in this fantasy space if it gets the job done, he points at the first pan again* Then could I please have the steak?”

employee: *starts to reach for the pan at the other end containing the actual steak*

partner: "Oh—no, sorry, this one please?" *points at the first pan containing the carnitas*

employee: *blinks, then just walks away and starts helping the next customer in line, leaving partner's bowl unfinished*

other employee with cool earrings: *rolls her eyes at new employee, takes partner’s bowl, and fills it with carnitas herself*

new theories:

- the employee is a bridge troll who will only dole out his delectable carnitas to those who prove themselves worthy by correctly answering his riddles three

Orc Magician

Bartholomew

Dolores

Norman

Harold

Magnolia

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