what does that make me?

happy 250 years of independence!

Happy 4th of July!!

It’s Fourth of July Eve so make sure to leave some milk and cookies out for Captain America

Being an adult will have you unironically craving a vegetable

Is there anything worse than talking to a non-Tumblr friend about something, and KNOWING that there's a PERFECT Tumblr reference for the situation they're describing to you but it would take 10 minutes of convoluted explanations to set up, and not only would they probably not laugh at the end but also they would definitely look at you different after.

I fucking hate James Tissot’s paintings because in ALL OF THEM there is ALWAYS someone staring right at you, but it’s not always immediately visible. You just feel watched by this mf. Sometimes the little shit is right there at the centre, but others the bastard is just gazing from the distance, it is CREEPY, my guys

I think this is hilarious. We’ve been caught.

In James Tissot paintings, art observes you.

I love this actually it really brings you into the scene. It denies you the psychological position of outside observer and makes you feel as if you were almost there.

Always reblog James Tissot

at some point in your life you will be boiling fruit, water, sugar, and lemon juice in a pot to make a syrup or jam. the instructions will tell you to simmer for a certain amt of time. your timer will go off and you will look at the pot and go, "hm, this doesn't look thick enough. maybe i'll let it go for another 10 minutes." this is the devil speaking. it's only so liquid right now because it is at boiling point. it will thicken when it cools down. learn from the follies of my youth and do not let this happen to you

at some point in your life you will be making a sauce or a stew in which you need to add cornstarch to thicken it. and you will prepare a slurry of starch in cold water and think "this looks like way too little starch to thicken this amount of liquid." this is the devil speaking. cornstarch instantly polymerizes at 95°C and if you add too much it will turn into an impossibly thick goop.

at some point in your life you will be making some sort of cream based dessert that requires gelatin to thicken it. and you will soak some gelatin sheets in water and think "this is too few gelatin sheets for this amount of cream." this is the devil speaking. it will thicken in the fridge and if you add too much you will end up with milk jelly

at some point in your life you will be baking cookies. you will take the sheet out after twelve minutes as the recipe instructs and the cookies will still be glistening and soft. "these don't seem cooked enough," you will think to yourself, "i should place them back into the oven until their edges are nice and golden." this is the devil talking. this is how you get dry, overdone cookies. the cookies will continue to bake on the warm sheet for several more minutes and then harden up after sitting on a rack for a while. trust the process. trust the process.

at some point in your life you will be adding a small pasta to a soup and you will think "that is not enough small pasta." this is the devil talking. the pasta will absorb the stock and expand. this is how you end up with a soup that is a solid mass of soggy ditalini.

At some point in your life you will be adding garlic to a dish and you will think "that is not enough garlic." These are angels speaking. They are correct. Add more garlic.