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Bitches love my family meals

From left to right: -Maple Monkey Bread with an espresso chocolate glaze

-Brioche Doughnuts (glazed, strawberry sprinkle, chocolate sprinkle, and cinnamon sugar doughnut holes)

-Vahlrona Chocolate Chip Cinnamon Rolls

It all started when I had leftover Parker house dough and some spare time and I figured out it was one of my sous chefs bdays, so I fucked around and made the cinnamon rolls and they were a huge hit

Then during a double service day I was more ahead than usual, so I quickly took some of the rolls from the day before and made the monkey bread, which was also quite popular

The doughnuts were definitely my winning family meal though. I have every dough recipe I’ve ever made banked into my memory, like each ingredient gram for gram, each part of the procedure, so I decided I’d make some Brioche by memory, bulk proof it and fry it up to have a doughnut day. I have never seen so many grown men tearing up and clapping their hands like children at the sight of sprinkles before. It was truly adorable.

And then I got better and I learned all the stations and 2.5 years later I peace and start to work at the 3rd best restaurant in the world. And that’s just unbelievable to me to begin with. Like I’ve been working there for over half a year, I’m in charge of making all the bread and doughs, like my shit actually really matters, and I still can’t believe I got the job in the first place

And now we just became the Best Restaurant in the world. And I was a part of that. And that just fucking baffles me. This place that I didn’t even think I could ever work at is, due to the work of me and all my cooks and chefs and foh people, now the #1 REstaurant in the entire fucking WORLD.