My Role : Outdoor Foods
I know around this time last year leading up to my programme I was constantly looking up blogs to try and find out more about what my role could possibly be like so I thought I'd write a post about Outdoor Foods in the hope that it maybe helps someone else.
ODF lies under the Quick Service Food and Beverage category so if you have been cast in this role there is a chance you could be placed in Outdoor Foods though you are unlikely to find this out until you are actually there.
As with any role there is good and there is bad and I completely agree that it is all about what you make of the job wether you are going to enjoy it or not. The people you work with make a huge impact on your work life as well and thankfully I worked with a great bunch of people but I think that is the case in most locations anyways.
Enough of the generic stuff, now on to ODF itself. As I said there is good and bad to all roles and I think the main disadvantage (for me anyways) was the heat and humidity. The key is in the name, this is an outdoor role so you will spend most of your day outside and sometimes you won't have much shelter or even any shelter at all so it gets HOT. You are encouraged to drink loads of water, which you are able to take from your wagon if needed and there is usually sunscreen that you can use so you're looked after in that sense. In the summer thunderstorms are also very common and occur on a daily basis pretty much so more often than not you will get caught in a storm while at a wagon and you can end up getting soaked. As a CP you are more likely to be given closing shifts and especially in Magic Kingdom this can mean you don't get home til the early hours in the morning (The latest I got in was about 6am but that was only twice). If you are closing, you are assigned a particular wagon that you have to close, ice-cream wagons are the easiest and take a lot less time to close so they're not as bad. The popcorn wagons and Adventure Nut (the only nut wagon in the park which is in Adventure Land) require you to to clean the popcorn kettle or nut machine and I'm not gonna lie, it really isn't fun. You are expected to clean it in around 45 minutes but the time can vary, sometimes you are lucky and get some help but if you're doing it yourself it can take quite a while. Closing can be a bit of a bummer but everyone is in the same boat and as I said, people are usually willing to help you out.
Now onto the good parts, which for me I think outweighed the bad by miles and I really grew to love my role. With most QSF&B you are inside and in the one place every day, with ODF you get to work all over the park and the fact that you are outside means you get to experience the atmosphere of the park which I thought was pretty great. If you worked Main Street you got to see the parades, dance parties, (if at the carts in front of the castle you also could see the castle show and celebrate the magic). Obviously Main Street is the prime spot for Wishes but you could see that from all over the park and often during it you don't get very many guests so you basically get paid to stand and watch Wishes almost every night. Each land also has its own entertainment that happened throughout the day so there was usually something happening, eg. Tomorrowland has push and the club 626 dance party, Fronteirland is on the parade route so you would often see them from there. You really felt like you were working at Disney World each and everyday because you were out and about in the park, you would dance and sing along to the parades and dance parties which you were actually encouraged to do as it's all part of the show! There was loads of guest interaction, getting to talk to people from all over the world and also meeting some people from my home town was crazy. A lot of people when they heard my accent and saw my name badge would always ask about Scotland or tell if they had been and it always felt quite nice, like I was representing Scotland or something, the cultural aspect of the programme comes into play just about everyday even though you might not even realise it. Finally the people I worked with, the ODF family were an amazing bunch of people and I made loads of friends. Like the guests, there was people from all over the world and getting to know and work with them was a great experience.
Not really sure what else to say but overall I would just say make the most of the role no matter where you are placed. This post is basically the pros and cons of ODF vending so I might do another on a typical day in the life and maybe one of Mobile Vending which I was cross-trained in half-way through my programme. Any questions, feel free to ask me :)










