r[A♥]

Commission for @belovedblabber

Thank you for commissioning me ˚˖𓍢ִ໋❀

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BISEXUALS GROW FROM THE GROUND

its literally true like i have video evidence watch this

Saw my recent rock tutorial blow up a bit, wanted to also share this mountain painting tutorial I‘ve made!

ANHEDONIA REMEDIES!

GET YOUR ANHEDONIA REMEDIES HERE!

if you are lost in the rut, i am begging you to read this essay by Sasha Chapin suggesting what, essentially, my take, are potential jump-starts back into living life in real time. like actually experiencing experiences

Thought you'd enjoy this

Mixed results from the Americans because this shit is legal in only 30 states and almost impossible to get past a zoning committee so while they exist, they're extremely localized. Lots of yelling at Ohio.

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Saskatchewan: "What's insane to me is that you have these with the population density you have. What am I going to hit in Turtleford?"

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Bahia and Sao Paulo: "I'm stunned we don't have these tbh."

Prague: "We have these in my city, but only for boats."

Manaus: "My uncle has one of these! He also has a window on the other side so you can drive your boat up too :)"

(much Brazilian and Czech high-fiving)

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Brisbane: "There's an astonishing level of trust being displayed that people aren't just going to open a beer immediately"

Tallahassee: "Oh no, there is 100% cop camped like half a mile down the road to arrest people who didn't stow the booze correctly."

Brisbane: "Oh it's an invasive policing operation! Yeah, that's the USA."

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Newcastle: "No, this looks correct for the country that has bears breaking into your house". (The Australians and Africans have a bit where every time someone mentions their wildlife, they mass @me (who had a bear in my house) and the guy from Singapore whose mom adopted a wild water monitor and says it's her favorite son now)

The aforementioned Singaporean: "How am I exposed to an onslaught of your media and culture at all times and you STILL find new ways to horrify me?"

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Vatican City: "You can ride your bike through the brewery to get beer but the abbot in charge doesn't like it"

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Jakarta: "We don't have this because we're Muslim but we do have drive-thru Marijuana"

Kyoto: "We don't have these because we have public transportation. You can buy liquor from vending machines at the stations though."

Munich: "We don't have these because we are disciplined enough to pack our beer with us if we are going somewhere that drinking is acceptable, or there will be beer at that location when we arrive."

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India: "Why have drive-thru Liquor, when you can have liquor delivered to your vehicle? GET ON OUR LEVEL" (no less than nine different images from across the country of people in trucks that have been specifically modified to operate the business of driving up to other vehicles in traffic and selling them liquor)

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Pudasjävi: "...I should open one of these."

Everyone: "NO!!!"

A tiny cookie-sized Ray

Just found out about Finless Sleeper Rays

Look how small they get:

Don’t constantly shift your food around in the pan if you want to form a crust on it, the less you move it the better.

Don’t be afraid to add water if youre frying up food and the food/sauce looks a bit dry.

Don’t fry up your garlic early on in the cooking process (unless youre making a quick garlic oil) as the garlic flavour can straight up disappear if overcooked for too long and/or the garlic can become bitter if burnt

Don’t overcook your vegetables. Look up recommended cook times for them. Your distaste for vegetables stems from them being overcooked and being poorly seasoned.

Don’t microwave stuff for more than 2 minutes at a time unless you know what you’re doing. Reheating stuff tends to fare better when you mix food between microwaving times since microwaves develop hotspots if you microwave it uninterrupted for too long.

I’m currently in culinary school so I hope you don’t mind if I add a couple tips myself:

Salt and pepper are your bffs, salt especially. Even a little bit of salt can have such an impact on a dish and it helps bring out and amplify all the other flavors in a dish

When you’re cooking green veggies, never EVER cover them. You may have grown up hating broccoli, green beans and brussel sprouts that were limp and that horrid shade of olive puke green. It’s because if you cook or steam green veggies in a covered pot the enzymes and parts of the plant that make it green will break down and turn that nasty shade

Speaking of cooking vegetables, I’m begging you to please please look up and try roasting veggies if you’ve never done it before!! It’s so so easy, it works beautifully with practically any vegetable you can imagine and you can season them however you wish!

My last tip is if you’re going to invest in any sort of kitchenware, have it be a good sharp knife and good quality pots/pans. And if you do end up getting these items, make sure you take good care of them! Most metal kitchenware will last longer if you hand wash them, as opposed to always running them through the dishwasher which will rust them so much faster. So make sure to look up proper care if you’re unsure