Foraging in UK

Check out this Interactive foraging guide for the UK that i’ve put together. Costs as little as 99p and is packed with features.

Learn how to forage delicious wild edible food in the UK. Interactive and comprehensive online library with new plants and videos featured each month. Not only that, we ill be have open challenges every month for subscribers to win prizes as they become more confident with their foraging skills.

What a fantastic day guiding a student through an advanced fire lighting course. 5hrs of 1-1 bushcraft training with me on a sunny sunday. Perfect birthday gift I think 😉. Happy birthday Stefan. https://www.instagram.com/p/B2cfjoYnUTf/?igshid=153iy2twz4jsn

Welcome to Pure Bushcraft. Watch this space for all things foraging. https://www.instagram.com/p/B2UCe6Nn-yC/?igshid=t54gllbg34pf

A few more stunners 😊

Just some travelling pictures. Havn't posted for a while so I thought I should throw something up.

What a prize to find in the woodlands. Going to bleach it and make it into something useful.

Camp fire cooking.

5 days out turned into 3 days out. I got everything I wanted out of the experience and managed to learn a few new things. Filmed as much as I could for what I hope is a relaxing and informative watch.

Its always good to check in with mother nature. Keeps you humble. I would have liked to do longer than 5 days but that's all my schedule allows at the moment. I will film as much as possible and post in the next week or so.

“Don’t be a human doing, be a human being”

Practicing a paiute deadfall. One of the first traps I learned when I was a kid. One of the simplest and most effective for small game and rodent trapping. Equally this can be done with a cage as a way to capture animals without harming them.

My eating habits are based around a paleo style diet, adopting how humans have eaten over millions of years of evolution. I eat 65% plant, 35% meat. I also fast intermittently and dip in and out of ketosis fortnightly. I try to procure as much food as I can naturally but as I have jobs and commitments within modern society I do have to regularly visit farmers markets and supermarkets to buy food. I am extremely picky with my store bought food. Most of the time it has to be organic, with no plastic packaging, outdoor raised, free range, gluten/sugar/dairy free and from a sustainable source.

Hello Anon, I was lucky enough to grow up surrounded by woodlands. I spent countless hours playing in nature, building dens and traps and seeing how long I could stay out for. When I was 10 my mum bought me my first book on survival. I realised that survival and bushcraft is something you can study in more of a serious and academic way. So I started buying my own books, watching videos and studying hard.