Clover

Have a great sleep!!!!

Wowwww so pretty!!!! 🎏

MAMEGOMA!!! 🐠🦭🩵⭐️

Eeeeee cute!!! 🍮🍮🍮🍮

Recipe time!!⭐️

For syrup topping

💛Place the sugar and water (for the caramel sauce) in a small saucepan over medium heat until the sugar has dissolved.

🩵Keep cooking over medium heat till the sugar and water mixture turns into a beautiful amber colour.

🩷Turn the heat off and pour the sauce into 4 pudding molds.

Custard base

🧡Place milk in a jug and microwave for a 1 a minute and a half to heat the milk up.

💚Add the egg, sugar and vanilla essence into a mixing bowl and whisk all together.

🩵Add warm milk into the egg mixture gradually and stir to combine them all together.

🩷Strain the custard base using a sieve or strainer.

💛Divide and pour the custard mixture into the 4 pudding molds (on top of the caramel sauce).

❤️Place the molds in a shallow flying pan and add about 750-1000ml water over high heat.

🩵Bring it to boil then turn the heat down to low, wrap the pan lid in a dry towel and put the lid on and leave it for simmer for 3-5 minutes. *1

🩷Turn the heat off and leave it for 15 minutes( do not open the lid).

🧡Take the molds out of the frying pan and allow them cool down.

💛Refrigerate the molds for at least 1 hour.