fried egg

Peter Solarz
he wasn't even looking at me and he found me
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pixel skylines
taylor price

oozey mess
Jules of Nature
KIROKAZE

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Misplaced Lens Cap

if i look back, i am lost

tannertan36
d e v o n
wallacepolsom
YOU ARE THE REASON
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@peoplefolk
fried egg

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i am begging doctors to stop telling new adderall patients to start at 20+mg. you need to be starting at around 2mg and observing what happens carefully. some people are genetically vulnerable to amphetamine psychosis yes but thats not even what im talking about, i mean the standard 30mg adult dose is too high for most adults starting out and it is absurd to blitzkrieg someone with amphetamines like that.
if you get a new adderall prescription i am medically advising you to start your first dose at 5mg or below, same for ritalin. the entire idea of medication of this type is to titrate up slowly until you hit the homeostasis of your own tolerance, genetic metabolic factors, and use case. titrating DOWN from a dose thats too high is wasteful and unpleasant and puts you at higher risk of psychosis
i posted on here a few days ago the idle thought that i wondered if prescribing physicians are all on long term adderall tolerance anyway (based on the adderall usage stats in med schools) so they think their patients should be started at higher doses and one of my pharmacy industry mutuals replied to me privately and just said “yep” so keep in mind the entire field of western medicine as it exists today is practiced by functional speed freaks and adjust your expectations
ACCEPT the higher prescription dose, build up a surplus because the shortages will get you eventually, just dont take that higher dose at home until/unless youve worked your way up from a much lower dose
theres a reason this tweet is about 30mg of adderall
sabyu - nujabes cherry blossom medley [music video gifset 1]
aruarian dance
My life improved so much when I started forcing myself to do things: forcing myself to exercise, to cook from scratch; forcing myself to go to the movies or to museums alone, to wear that really cute outfit just to run errands; forcing myself to read a book, to strike up a conversation with a stranger, to ask for a raise.
Once you begin forcing yourself to do the things that you had been too scared or too lazy to do, you feel a sense of accomplishment that gives you momentum to do even more. It gets easier to get out of your comfort zone & to do hard things.
More residents of an ominous island (and glamour shots)

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if you hate jazz you will die and go to hell
if you hate rap you will also die and go to hell
if you hate blues you will also also die and go to hell
the guy from the bible
this is actually neji hyuga from naruto.

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disrupting skyspace james turnell / coyote
photojournalism ain't entirely dead, I guess. this picture from the boston globe of a Lowell, MA neighborhood dwarfed by its new neighbor, the markley data center, made me wanna throw up.
fortunately or unfortunately, I am not physically capable of self-induced vomiting, so I made this
PS, this piece would not exist without the support of my patreon peeps. Because of it, i’m able to set aside time and material for personal work like these :)
Heatwave Recipe Recommendations
The heat’s been brutal this summer but we still gotta eat! If you’re like me, heat might suppress your appetite, and the last thing any of us want is to sweat over a hot stove and oven when it’s already boiling outside. Here are some of my favorite hot-weather recipes to keep hydrated and fed with when the weather is unbearable! (All recipes should be un-paywalled).
NYT’s best gazpacho (lives up to its name!!)
Persian cold cucumber soup (if you like tzatziki you will like this!)
Eric Kim’s cold noodles with tomato (infinitely riffable Korean flavor profile — for a creamier and less brothy take, try these cold sesame noodles too)
Vietnamese chicken and herb salad (this is an excellent time to get a rotisserie chicken so you don’t have to turn the oven on)
Radish sandwiches with butter and salt (and in a similar vein, if you dig this flavor combo you should try this Polish cottage cheese dip on some good rye bread or even crackers)
It’s still a little early in the season, but you can never go wrong with a BLT (or, if you don’t eat bacon, try this tomato furikake sandwich in its place)
Infinite iterations of pasta salad! You can use anything you got but here is a template I like.
Assorted dense bean salads. This back pocket canned salad is a weird combo of jarred ingredients but it slaps, this hoagie-inspired one is super satisfying, and cowboy caviar is a classic for a reason.
Poke bowls! Canned tuna mixed with some kewpie mayo and sriracha is a budget-friendly riff on the usual ahi and makes everything taste like a spicy tuna roll, but use whatever proteins you like, this is more of a loose template.
Please feel free to add some of your own favorite summer recipes in the replies and comments! We’ll get through this together. 🤝🤝🤝
If you can buy pre cooked or canned beets at the store, chłodnik (beet yogurt soup) is a great choice. You can leave out the radishes if you can’t get them.
I also love sardines on fresh bread and butter with assorted vegetables. Buy the fanciest canned sardines you can afford but even regular ones are pretty good. Plus, very healthy!
This requires cooking some of its ingredients but here's another eastern European cold soup that I like:
Cold summer soup Okroshka is made with boiled and fresh vegetables, eggs, fresh summer herbs, and meat. Perfect option for hot summer days
I make it vegetarian by leaving out the meat and adding some white beans + upping the seasoning
Korean icy cold noodles are so savory and refreshing, they are an awesome way to cool down in the summer but I eat them all year round. Why?
its a bit elaborate, but im a big fan of mul-naengmyeon! its a cold noodle soup :] maangchi has a cute video for it here
https://thewoksoflife.com/spicy-cold-tofu-liangban-dofu/
i always try to have at least one block of shelf-stable silken tofu on hand so i can make this
goddddd and i just UGH but also UGHHHHH and aughhhh.... oughhhhhhhhh...... ACK !!! and.... aghhhhhhhh. ughhhhh ! UGH !!!!! and i can't even because AGHHHHHHH. UGHHH
my body knows something that i don’t and i can’t get her to talk to me

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australian sour patch kids have gluten in them i am truly at my fucking limit im crashing out im waging war against wheat idgaf anymore
oh is that one of those things where ableist companies put in traces of common allergens so they can just avoid the cost of making it safe
WHAT
A trend we predicted in 2016 continues.
US based but it’s similar reasons in other countries. and of course many companies have international locations. idk if that’s why it’s happening with sour patch kids but this is a thing
I cannot even explain how ANGRY I am at this.
My nephew is very allergic to eggs, peanuts, tree nuts, and sesame. Last year my sister discovered all hot dogs and hamburger buns now contain sesame. Not "may contain", but listed in the ingredients. This year basically every brand of sliced bread also now contains sesame, making it very difficult to find bread items he can eat.
They're just adding it to their products, so they can just list it as an ingredient and not bother with worrying about cross contamination. And they aren't even bothering with telling anyone. Capitalism is going to kill us all.
"Which brings us back to Kellogg’s. Back in 2016, the company found a way around the added burden and expense of complying with the FSMA: they simply began adding trace amounts of peanut flour to their cracker products. Doing so allowed them to list peanuts as an ingredient of the product, freeing them from having to prevent cross-contact.
At the time, Kellogg’s notified Food Allergy Research and Education (FARE) about the impending change and left it to them to warn the allergic community. In this case, Pearson’s didn’t even bother as near as we can tell."
I wonder if that’s part of the reason behind my seeing an upswing in products adding corn starch or corn flour to things that didn’t have those before? <- rhetorical question, because I’m certain that’s what’s going on.
Hey, Bandcamp users. You have probably already heard, but Bandcamp was bought by a music licensing firm, and laid off half its staff "as a cost cutting measure."
I will be downloading everything I purchased from Bandcamp and keeping an eye on it.
In a significant shift of ownership, Bandcamp, the renowned digital music marketplace, has officially transitioned from its previous owner,
the linked article doesn't have a date embedded in the article, but this happened 3 years ago in 2023.
Bandcamp United had been bargaining for a contract with Epic Games before the company sold Bandcamp to the music marketing company
while bandcamp is still going strong in 2026, part of the acquisition included songtradr unceremoniously firing the entire union staff, and at least as of july 2026 when I'm looking for it, there haven't been any updates or notices from the union since 2023.
The Oakland-based company, a favorite of musicians, cut the majority of writers and editors at Bandcamp Daily, among others.
what is news is in june 2026, songtradr announced they plan to close down their own songtradr marketplace in september and shift entirely to bandcamp. so it sounds like they're throwing more of their very considerable weight behind the platform, at least on the social/distribution sides.
while it's always a good idea to keep a local copy of the things you own, bandcamp is doing okay! they let you make playlists now! (only on the phone app, which is silly, but still)
after doing further digging, while my point stands and the original article up there seems to be about the 2023 layoffs, there was another round of layoffs last week (june 2026), which looks like it took out most of the engineers:
Bandcamp engineering layoffs renew concern over Songtradr ownership, artist support and the future of direct-to-fan music.
there haven't been any "official" announcements or articles from news organizations, but there are plenty of personal social media posts by longterm engineers and roundups on places like bluesky
my 13 years at bandcamp are coming to an end - i’ve been laid off along with most of the remaining engineers. best job i’ve ever had, workin
in the meanwhile, there are some alternative sites out there if you're interested in independent digital music platforms, like ampwell and subvert.fm. neither of them have anywhere near the reach or backlog as bandcamp, but there are still things happening to support.