Couldn't have asked for a better breakfast and lunch spread from @brown_cow_cafe_hampton with the @melbournefoodiehub 💚 Featured is the Smashed Peas with prosciutto and zucchini ribbons 🎀 More photos ➡️ on the Hub Facebook page! (at Brown Cow Cafe Hampton)

If your brunch doesn't include a smoothie bowl, you're doing it wrong 🌺 @collectiveespresso (at Collective Espresso)

So excited to help launch the second release of @sweetcheeksmix, which will be available to order from 9PM tonight!! ⏱‼️❤️ I baked the Chocolate cupcakes mix with a peppermint buttercream frosting and despite being vegan, dairy free and allergen friendly, they were light, fluffy and moist, even a few days later! 💚Vegan or not, this is a cupcake mix that should be a staple item in your pantry! ORDER YOURS 🔜 @sweetcheeksmix 🍫 (at Sweetcheeks Cookies and Cakes)

How do I like my cheese? Warm and oozing from @toastaandco's signature three cheese toastie 🧀🧀🧀 Had a wonderful night with the @melbournefoodiehub at @206bourkestreet for the #brinnerfestival 🌞Thanks for having us! (at 206 Bourke Street)

Celebrating #NationalBurgerDay with this quad stacked, grilled chicken beast (with added chips and gravy!) from @hometoroostmalverneast 🍗🍔 I hope @brandanchong and @foodtom are proud of this one 👊🏽 (at Home To Roost)

Celebrating National Burger Day with this quad stacked, grilled chicken beast (with added chips and gravy) from @hometoroostmalverneast 🍗🍔 I hope @foodtom and @brandanchong will be proud of this one! 👊🏽 (at Home To Roost)

Nutella pancake sandwich // @no19society 💕 The middle layer of this dish is PEANUT BUTTER PARFAIT and it was seriously the most glorious food I've ever eaten 🥜🥞 Best pancakes in Melbourne!! #nojoke (at No. 19)

On Wednesdays, we EAT pink 👄 Vegan panna cotta from @shortstrawhawthorn (at Short Straw)

Grilled Shawarma Chicken on warm grain salad, sumac labne and added mushrooms 🍋 The first time I've ordered off @pentaelsternwick's Lunch menu and it was even better than some of the breakfast fare! 🤗 Love visiting Penta, their meals honestly never fail to impress! (at Penta Elsternwick)

Starting my week with a tasty #MeatlessMonday dish, delivered fresh, not frozen from @youfoodz 💚 This Creamy Pesto Tortellini was the perfect winter warmer to come home to tonight! 🌧 #youfoodz #YFWinterMenu #MealTimeReimagined

Say hello to the most inventive avocado dish in Melbourne, the 'Japanese Avo' from @sardicafe 🥑 Amazing flavours like furilake, pickled daikon and shiso leaf, this is an absolute standout dish from their new menu launch! ⭐️ Read my full Sardi review ➡️ on my blog now! (at SARDI)

Dreaming of this incredible spread I had a few weeks ago from @brighton_soul 🍐 A panna cotta obsession seems to be emerging and I am 100% okay with that! #wobblewobble (at Brighton Soul)

Another day, another smashed avo 🥑 it's no wonder I can't afford a house 🏠🙄 @two_kings_cafe have a seriously tasty smash! Huge thanks to the owner Jochem for suggesting I add the smoked salmon, which was the freshest I've had in a long time! (at Two Kings Cafe)

Was so impressed with the panna cotta from @gloversstation, I had to go back for a second visit! Loved this new version with freeze dried berries! 🍓🌸 (at Glovers Station)

'Adrien's French Toast' from @sebastians303 🍓 I'm not sure who Adrien is but I'd like to shake his hand because this dish was sensational! Made with apricot and fig loaf and topped with mascarpone, caramelised banana and chocolate truffle 🍌🤤 Check out my full review of Sebastian's on the blog now! (at Sebastian's Food & Wine)

I've never been a fan of matcha but after trying the 'Matcha Made in Heaven' porridge bowl from @shortstrawhawthorn, I've been converted! 💚 Another great addition to the menu, with a sweet poached baby pear, dehydrated figs and agave 🍐 (at Short Straw)

S H O U T E R D A Y ‼️ So beetroot hollandaise is a thing now, apparently! Thanks for enlightening me @foodtom 🍳💗 As one of the @melbournefoodiehub's best burger eaters and lover of pancakes, Tom's feed is full of yummy ideas for where your next food outing ought to be! (at The Last Piece)