Who knows

2-YEAR CHEDDAR

from GRAFTON VILLAGE

I usually try to review cheeses virginally - that is, ones that I’ve never had before. In this case, this is a cheddar I’ve had many times before. But I couldn’t leave it off the blog, what with its obvious appeal to leather and rubber fetishists.

As far as cheddars go, Grafton’s 2-year aged isn’t going to shock you. It’s mild, light on the salt, with a slightly sweet and grassy flavour. It’s got a nice texture. It’s dense, more moist than I expected, and smooth.

So what is the deal with the gummi suit on this cheese anyway? Well, cheese has obviously been around a lot longer than fridges. Fresh cheeses like mozzarella are too moist to last very long outside of a cold place (bacteria and fungi do so love damp places), though I don’t think anyone was too mad about eating that stuff quickly. But cheeses that have been aged (and dried) more have some more preservation options, which is where cheese wax comes in. The wax is a physical barrier, stopping fungal spores from landing, and also blocks moisture and air, making the cheese a pretty unfriendly place to grow. Even drier cheeses can be bandaged in cheesecloth and then slathered in lard to preserve them while allowing some ventilation.

Astronaut readjusts to life back on Earth

IT’S NOT FUNNY IT’S VERY LOGICAL THAT HE WOULD HAVE ADJUSTED TO LIVING LIFE WHILE HE WAS IN SPACE BECAUSE IT’S DIFFERENT FROM EARTH BUT I CAN’T FUCKING BREATHE

The Sir David Attenborough That Lives In My Brain: Being smaller-than-average presents an added challenge to foraging ... but necessity is the mother of invention. A little creativity turns a baguette into a tool, and voilà--

(paper towel roll falls on my face)

N.K. Jemisin's article 'Describing characters of color in writing'

Mary Anne Mohanraj's article on approaching characters of colour

Renee Harleston's article How to 'Write Characters of Color Without Using Stereotypes'

Working with Colour, a resource site for writers

the book Writing the Other by by Nisi Shawl and Cynthia Ward, which had a description that cut deep, because I've definitely fallen into this trap out of fear:

and then a video recommended by @sheprd (thank you!) about pitfalls in descriptive language