Pantry Unloaded

Little friend in our garden.

Bought green onions on sale.

Ones in ziplock bags are to keep in freezer, mainly to be used in soups and broths.

Fresh ones with roots still attached is for stir fry cooking.

And root stems in cups for re-growing.

Before

After

Recipe

Dough:

3 cups flour

1.5 tbs butter

1 tbs sugar

1 tsp salt

1 tsp yeast

Toppings:

Tomato Pasta Sauce

Mozzarella cheese

Mushroom

Onions

Caterpillar(?)

Found it at a park. Not sure what it is. A bird dropped it in mid-flight on a pavement. First thought was that it was a gummy worm. Took a long stick to let it climb, moved it to grassy area.

UPDATE: Now I know it is a Lime Hawk moth (Mimas Tiliae)

Heat grill to medium heat.

Wash and halve peaches; take out the pits.

Grill peaches on heated grill cut side down for about 6 minutes.

Turn over and grill another 5 minutes.

Once the peaches are grilled, move to a plate.

Scoop ice cream on top of the peach.

Drizzle honey.

Sprinkle salt flakes.

Enjoy!

It took me 3 hours to make plate full.

미역 (Japanese wakame) contains much minerals in them: kalium, magnesium and calcium. It is widely known in Korea to help cleanse blood vessels by breaking down cholestrols and fats. They also believe that it provides much needed nutrients to mothers who has just delivered a baby as well as producing breast milk. Consequently, it is a Korean tradition to eat 미역국 on every birthdays. It also helps with women's menstruation.

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