Palate Press

Sergio Cozzaglio has revived forgotten olive varieties and sharpened his tree pruning skills to award-winning status, all in pursuit of an oil that will simply meet his standards.

Start in Amatrice, Italy, and eat five versions of the dish in just four days. Then set aside your Marcella Hazan cookbook.

Twelve years ago, when I took a detour from my work as a fiction film director to make Mondovino, a documentary about the anthropology of the wine world, I saw wine above all as a cultural expressi…

Winemakers are being forced to rethink their process, from grape to bottle.

We traveled to Martinique with importer Ed Hamilton, the self-proclaimed Minister of Rum, for the island's rhum agricole

Learn how this traditional festival centered on the pig is celebrated in Italy, and thanks to Portland chef Cathy Whims, in Oregon.

Hidden within the quiet bedroom community of Maplewood, a growing crop of decked-out, dad-run “garage bars” have become fixtures of the town's nightlife scene.

As Southern food continues to enjoy a renaissance in the U.S., what does it mean for the chefs in the region and the future of the cuisine?

There are a lot of ways a wine can be spoiled, one of which is an infection by the yeast Brettanomyces bruxellensis – or Brett. When a wine is infected with Brett, is can exhibit undesirable senso…

Zimbabwe-based chef Nicola Kagoro is hoping to ignite a vegan movement among Black Africans

His father founded America’s first wine club in a strip mall pharmacy. This is how he’s carrying on his legacy as a true equal-opportunity taster.

From politics to old fashioned radio payola, pay to play has been around forever. This week we look at its role in the world of drinks journalism.

One of Italy's most under-the-radar food cities, Milan has elevated cuisine and a friendly restaurant culture.

In the City of Brotherly Love, these passionate drinks professionals are taking the beverage scene up a few notches

Vinny Eng would seem to have a good thing going. But Eng is stepping away from all of it — from Tartine, from restaurants, from wine. This week he starts a new role as organizing director for Suzy Loftus’ campaign for San Francisco district attorney.

Jimmy Buffet, accidental beer maven, turned Corona into America's top import and created arguably the first celebrity beer, Landshark Lager. Explore his story, and where he will wash ashore next.