Oscar

They are both Asian plants, very good for the health and we use their rhizomes for cooking or in ayurvedic medicine (Indian) and traditional Chinese medicine. They can seem close but the turmeric’s rhizomes are smaller and orange in the inside. They haven’t the same taste and the same properties (now that I’m checking I discover that these plants belong to the same family of Zingiberaceae ) the ginger owns a very strong taste when the curcuma is more tinting than tasty. I’m using a lot of turmeric powder when I’m cooking, I combine it with black pepper and coconut oil or olive oil to maximize the absorption there’s so many benefits that I’m not going to list them here. I also use a lot of ginger, garlic, onion, lemon and coconut oil 

coconut flour, a grated zucchini, an onion, turmeric, black pepper and salt

big crush

Because it was hidden “on the web” but not anymore

Hey I’m just here but the blog is hidden on the web you can still see me on your dash if you follow me

oh, quand pars tu?

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