Only Molly Gibson

i think i found my new favorite artist on twitter

If you are a socially anxious person, you have to socialize. Your panic/anxiety attacks will only get worse and trigger more frequently if you constantly avoid contact with The Public. Not saying that you need to be a social butterfly- but there is a genuine problem with not being able to order your own meal at a restaurant. And it cannot be solved by always having someone else do it for you.

"I mean, what's with those helmets that batters wear? It's so unfashionable. Those have got to go. And those pants are so restrictive. I'm going to show that the protagonist is a rebel and an independent thinker by having them wear cut-off jeans and run to third base instead of going to first. They'll also have waist-length free-flowing hair that they never tie up when the run."

"What? No, of course I didn't read up anything about sports history or the rules of baseball."

I can't find the artist for the life of me to give credit, which I'm sorry for. Maybe someone recognizes them? But this just caught my eye. Let's not be that little fella, let's have charity, understanding, patience, and endure all things.

And then went to gloat over his acquisition and opened up the towels. Which had absorbed enough of the oil the metal was stored in to prevent it from reacting with any spare oxygen in the air.

So it started to react and my teacher's friend freaked out and realized he was going to get caught and get in trouble. And in a panic, he ran to the bathroom and flushed it down a toilet. A brilliant strategy, is it not, for disposing of a chemical that reacts somewhat to air, but whose characteristic interaction with water is generally described as "violent"?

"While reading a textbook of chemistry, I came upon the statement 'nitric acid acts upon copper,' and I determined to see what this meant. Having located some nitric acid, I had only to learn what the words "act upon" meant. In the interest of knowledge I was even willing to sacrifice one of the few copper cents then in my possession. I put one of them on the table, opened a bottle labeled "nitric acid", poured some of the liquid on the copper, and prepared to make an observation. But what was this wonderful thing I beheld? The cent was already changed, and it was no small change either. A greenish-blue liquid foamed and fumed over the cent and the table. The air became colored dark red. How could I stop this? I tried by picking the cent up and throwing it out the window. I learned another fact: nitric acid acts upon fingers. The pain led to another unpremeditated experiment. I drew my fingers across my trousers and discovered nitric acid acts upon trousers. That was the most impressive experiment I have ever performed. I tell of it even now with interest. It was a revelation to me. Plainly the only way to learn about such remarkable kinds of action is to see the results, to experiment, to work in the laboratory."

a woman is less likely to go "it's stupid that women are expected to be modest" than she is to go "there is nothing immodest about a woman going out without a chaperone" or even "i can go out without a chaperone because i am so modest"

Generally you unbutton and re-button a suit coat when you sit down and stand up.

You’re supposed to hold wine or champagne glasses by the stem to avoid warming up the liquid inside. A character out of their depth might hold the glass around the sides instead.

When rich/important people forget your name and they’re drunk, they usually just tell you that they don’t remember or completely skip over any opportunity to use your name so they don’t look silly.

A good way to indicate you don’t want to shake someone’s hand at an event is to hold a drink in your right hand (and if you’re a woman, a purse in the other so you definitely can’t shift the glass to another hand and then shake)

Americans who still kiss cheeks as a welcome generally don’t press lips to cheeks, it’s more of a touch of cheek to cheek or even a hover (these days, mostly to avoid smudging a woman’s makeup)

The distinctions between dress codes (black tie, cocktail, etc) are very intricate but obvious to those who know how to look. If you wear a short skirt to a black tie event for example, people would clock that instantly even if the dress itself was very formal. Same thing goes for certain articles of men’s clothing.

Open bars / cash bars at events usually carry limited options. They’re meant to serve lots of people very quickly, so nobody is getting a cosmo or a Manhattan etc.

These events are almost always open bar. They're not trying to make their money back on alcohol. They want you to drink and eat and donate generously.

If there are cocktails, there will be at most two on offer, pre-made in large tubs. You cannot order a different version, it is what it is.

There are two types of events: cocktail style or seated. The first includes roaming hors d'oeuvres or a fancy buffet with tiny plates called a grazing station. For a long night, the roaming food will get a little bigger throughout the evening and have a 'main' at some point based around a protein.

A seated event will usually be more structured and may include multiple courses. Silver service is not in vogue anymore. You are likely to get either alternating meals brought to you like at a wedding, or served banquet style. A good caterer can get a plate to everyone in a 300 person event in about three minutes.

Drunk people are the same no matter how expensive their suits. They still laugh too loud, spill their drinks and slip on the dance floor. They are usually less embarrassed about doing coke in the bathrooms.

A full scale event that starts at 6pm will have staff arriving at noon to begin setup. Earlier if there's a light show or pyrotechnics. Typically venues don't just have 30 tables and three hundred chairs lying around, let alone table cloths, chair covers, etc. It's all rented and brought in on the day. Bands and DJs will be running audio tests in the background throughout.

Most heritage buildings that host these things, like museums and manor houses, aren't really designed for them. They might put down mats so you're not walking in stilettos over two hundred year old wooden floors, the kitchens are weirdly far away, and there are not enough taps. There is never anywhere for staff to sit, so if you open the wrong door you might find half a dozen waiters sitting on upturned milk crates in a room full of million dollar paintings, eating the left over bread.

Really old buildings don't have enough bathrooms, which means the staff will be sharing with the guests.

Clean up starts the second the event ends, if not sooner. Unattended glasses will start to disappear first, then table decorations. When the timer ticks over, the lights come back on and exhausted staff strip the tables, pack up dirty glasses and unopened wine bottles and have to Tetris it all into the back of a van. The venue is booked for that day only, so everything has to be gone before anyone can go home. A large event that finishes at midnight might take until 3am to be cleared away.