Ი𐑼 𝒂𝒏𝒅𝒊𝒆

˗ˏˋ ꒰ ✉︎ ꒱ ˎˊ˗ this is gonna be the new artstyle as my rebrand! i hope you like it!

feeling totally normal about him… obviously.

here is a filipino bakery breads pt. 1!

mamon : soft fluffy bread, very light and airy sponge cake.

egg pie : filipino pie with egg custard filling.

puto : a steamed rice cake made from slightly fermented rice.

spanish bread : bread roll shape with a traditional sweet filling made of butter or margarine and brown sugar and sprinkled with bread crumbs on the outside.

yema cake : chiffon cake with custard filling

ensaymada : filipino style brioche, tender, fluffy, light and sweet. popular in the Philippine bakeries.

ube cheese bread : combination of intense purple yam and cheese. a soft fluffy bread with cheese filling and a purple yam bread.

cheese bread : creamy, sweet and savoury cheese soft bread.

star bread : (popular as "putok") because of the design in the top. it looked like it popped. also topped with white sugar.

kalihim : (popular as "pan de regla") pink bread pudding filling made from stale bread with a mix of sugar, butter, eggs, milk and vanilla.

kabayan : soft muffin with a distinct shape of "salakot". can be toasted at the edges too.

here is the filipino bakery breads pt. 2!

pandesal : soft bread, usually for breakfast and it's good while it's hot! best partnered with hot coffee!

monay : the mother of all filipino breads, a slightly dense texture bread roll with a slight sweet taste

pineapple pie : flaky texture of crust with soft pudding-ish pineapple filling.

hopia : bean-filled mooncake with flaky outer cover.

ube bars : soft and fluffy baked rectangular bread cakes covered with purple yam glaze and grated coconut.

choco crinkles/crinkles : cake like cookies made with unsweetened cocoa powder. cross between gooey and crispy texture.

pianono : soft pillowy sponge cake roll with sweetened margarine for filling.

banana bread : made from smash banana with moist texture.

bicho : filipino delicacy, dough twisted into rope shape. deep fried til golden and coated with sugar.

pan-de-monggo : buns filled with sweet red bean filling

ube bread roll : soft and fluffy, filled with ube halaya filling