One Plate Please

Cream Bun From Italy’s iconic Maritozzi and Sweden’s beloved Semla to Japan’s creamy Cream Pan and Britain’s classic Cream Bun, nearly every corner of the world has its own take on the irresistible combination of soft bread and a luscious cream filling. While each variation reflects local baking traditions and regional flavors, they all share the same comforting appeal of pillowy buns paired…

Vanilla Buttercream Vanilla buttercream is a timeless frosting loved for its rich, creamy texture and sweet, classic flavor, making it one of the most popular choices for decorating and filling cakes, cupcakes, cookies, and other baked treats. Buttercream comes in several varieties, including American, Swiss, Italian, French, and German buttercream, each offering its own unique texture and level…

Haldi-kolyancho Patoleo The Monsoons—my favorite season of the year! Being so far away from home, I truly miss them. I long for the lush green beauty of the land that this season brings, creating a cozy atmosphere I cherish, and of course, the delightful seasonal delicacies that accompany this enchanting time. Delicacies like Patrode, Gariyo, and Patoleo, to name a few. In this post, we shall…

Choorno – Sweetened Coconut Stuffing What is Choorno & how to make it? Choorno, also known as Poorna finds place at the heart of a variety of steamed rice-based dishes from Mangalore and the surrounding regions. Freshly grated coconut, grated jaggery, ground green cardamom and a pinch of salt are combined together until the coconut is infused with the flavour of cardamom and the colour of…

Clootie Dumpling A Pudding from the Old Kitchen There are some recipes that feel like they’ve always existed, passed quietly from one kitchen to the next. Clootie dumpling is one of them. Dense, gently spiced, and studded with fruit, this traditional Scottish pudding was never about show – it was about warmth, thrift, and feeding the people you loved. Here at One Plate Please, we celebrate…

Kid-friendly Christmas Cake This recipe really doesn’t need much of an introduction! If you’re craving a rich, moist, and beautifully loaded Christmas Cake – but without the alcohol – this Kid-friendly Christmas Cake is exactly what you need. It delivers all the classic Christmassy goodness and depth of flavour you love in a traditional fruit cake, just minus the booziness. So while you indulge…

Chinese Style Roast Pork A simple yet flavour-packed recipe that’s guaranteed to impress! This Chinese-Style Roast Pork is juicy, caramelized, and irresistibly savoury – the kind of dish that will have your guests singing your praises long after the party’s over. All you need is a juicy, tender piece of pork belly, a handful of aromatic ingredients, a sprinkle of Chinese five-spice, and a…

Pasta Alla Castellana Curiosity struck me while I was looking for lesser-known dishes from different regions across Europe, and I came across a pasta dish that sounded remarkably similar to my surname. With One Plate Please turning five, I thought—why not delve deeper into the history and origins of the Pasta Alla Castellana and make it our anniversary special? Pasta alla Castellana is more…

Indo-Chinese Style Braised Pork Ribs Looking for an easy, no-fuss dish with “Sino-Indian” inspired flavours? Then this Braised Pork Ribs recipe is all you need. Pairs perfectly alongside a serving of fried-rice or noodles or be enjoyed as it is with a drink of your choice. Either way, you will enjoy it! How to make Indo-Chinese Style Braised Pork Ribs For this Braised Pork Ribs recipe, I have…

Pork Green Masala Green Masala based dishes are not just popular among the Parsis but also among Mangaloreans. Won’t be going into the details as I have already covered the probable origin story of the Masala in my Mangalorean Green Masala Mutton curry post. And if you are a pork lover but need a change from the Mangalorean staple-Dukramass, this Pork Green Masala recipe is for you! How to make…

Ridge Gourd Peel Chutney Ridge gourd peel chutney is a delicious and healthy condiment that transforms kitchen scraps into a flavorful treat. Perfect for those who value sustainability and zero-waste cooking, this chutney uses the often-discarded peels of ridgegourd to create a nutrient-packed dip. Rich in vitamins, minerals, and dietary fiber, ridgegourd peel chutney not only enhances the taste…

Salzburger Nockerl Austrians, particularly the Bavarians, are known for making a meal out of their desserts. Just like the ever-popular Kaiserschmarrn and Apfelstrudel, Salzburger Nockerl is a dessert that can be enjoyed as a meal in itself. Although derived from the French soufflé, it has evolved into an Austrian culinary icon. The term “Nockerl” comes from the Austrian word “Nocken,” which…

Hariyali Chicken Kabab Are you ready to tantalize your taste buds with a burst of fresh, vibrant flavors? Look no further than this Hariyali Chicken Kabab, a culinary gem that combines the essence of Indian spices with a refreshing twist of herbs. This mouth-watering dish, also known as Green Chicken Kabab, is marinated in a lush blend of coriander (cilantro), mint, and aromatic spices,…

Pickled Onions Indian-style pickled onions, or “sirke wale pyaaz,” are a quintessential condiment that adds a burst of flavor to any meal. With their vibrant pink hue and tangy, slightly sweet taste, these pickled onions are a staple in Indian households and restaurants alike. Perfectly pairing with rich curries, grilled meats, or even simple rice-congee, they elevate dishes with their unique…

Chicken Urval Did the image remind you of Chicken Ghee Roast? It’s not! Similar to the popular Tinglish (Thai-English) expression, “same same, but different,” Chicken Urval and Chicken Ghee Roast may look alike, but their flavor profiles are distinct. Yes, both dishes make liberal use of Byadgi chillies. However, as the name suggests, ghee takes center stage alongside Byadgi chillies in Ghee…

Sardine Shirko Shindap Curry Shirko Shindap is arguably the easiest and quickest curry to make among the many fish curry variants of Mangalorean cuisine. The name in Konkani language literally translates to Vinegar & Chopped Ingredients. And as the name suggests, the curry is made up of a few chopped ingredients, some spices and seasoned with vinegar and the only trace of coconut in this curry…

Gebrannte Mandeln | German Roasted Almonds Christmas time is always beautiful and magical, and Germany takes this whole experience to another level with its Christmas Markets. These Christmas markets are an essential part of the season for Germans. Ever since I’ve moved to Germany, I’ve absolutely loved visiting these beautiful Christmas markets. This year too was no different. As soon as the…