Because, nothing makes me happier and nothing makes me sadder than you.
Nicole Krauss, The History of Love (via wordsnquotes)
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Because, nothing makes me happier and nothing makes me sadder than you.
Nicole Krauss, The History of Love (via wordsnquotes)

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Sometimes silence is a really good answer.
Unknown (via wnq-anonymous)
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You spend a lot of nights awake and shaking, full of a deep fury. You shoot arrows of hatred and they all seem to come back and attack your heart like boomerangs. Loneliness licks away at you like a wolf observing its prey. Some nights you can’t imagine a night darker than this one. Nights where the light is at the end of some very long tunnel and you’re tired. Your body is tired of moving forward. You spend a lot of time asking yourself “how can I fix this?” Because the thing is, you want to get better. You want to feel better, live better. People around you give you all kinds of advice - start exercising, talk it out, write it out, drink more water. But that’s too much. You handle it the only way you know how: by surviving. You sleep often, eat when you can, shower when you remember, meet up with friends when you feel up to it. Because the thing is, the thing that no one tells you is that healing is monotonous. Boring. Exhausting. It takes forever and it always feels like you aren’t making any headway. You have a bad night and it feels like you’re right back where you started. But one day, you get up before 11 and consider it a victory. Weeks later, you go for a walk and the fresh air clears the fog in your head for awhile. Sometime later, you’re sitting in a restaurant somewhere and it hits you that you feel lighter than before. Maybe it’s a small change but that’s fine because you go to bed that night telling yourself that tonight is not the darkest night. We heal the same way we grow: slow and quiet until we bloom.
Years Later
I told you I couldn’t love you the way you loved me. What I should have said was teach me how to love you the way you deserve. Because everyday I regret not knowing how to tell you I didn’t know what I was doing. My regret manifests itself in odd ways. Like wishing for you every birthday. Like randomly crying in the car because I know I was one of the few people who gets to meet the one person in the universe they are 100% meant to be with and then absolutely fucks it up. Like being able to answer, with incredible speed, “if you could have one super power what would it be?” Time travel. Every damn time. Because not many people are lucky enough, or unlucky enough, to know exactly when they messed up. But I do. And I can’t do anything about it.
buds of brooklyn by  Hannah Miles
When next she comes to kiss you, wrap yourself in white paper. Like dead fish. Like the smell of the sea. Sleep on crushed ice. Spill apples. Do not dream of orchards. Throw blue and white bowls to the bright floor. Walk barefoot over the tiles. Paint them red with your skin. The inside of you is a big country. Gypsy your chest. Caravan it across. Sharpen your suitcase. Knife the night. Watch as it bleeds. Fill the gutters with meteorite hearts. Use their cold beauty to keep your organs from turning. Sleep on crushed ice. When she comes to kiss you, wrap yourself in white paper or white sheets and pull her close to stain whatever you imagined was the thing still keeping you clean. Crash your body over hers. Seastorm your wrists. Shipwreck your intentions. Shipwreck your past. The future has wet and dry sand. Make your bed in it. Clutch the memory with both hands. Push it over her chest. Rub it until it dissolves. Find the holes. Badger your hands under her skin. The bumps on her heart will language themselves.
Anis Mojgani, “Spilling Apples” in Songs From Under the River (via pigmenting)

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Pomegranates are all the craze with their delicious anti-oxidants. We took our favorite fruit and applied a little molecular gastronomy to bring out the yumminess without all the seeds. We teamed up with Jessica Tom author of Food Whore to devise these pearly beads of goodness. To create: Fill a tall glass with canola oil and place in freezer for 30 minutes. P.S. -you want a tall glass because the “caviar” needs time/space to gel as they fall to the bottom. In a small saucepan, combine 2 grams of agar-agar with ¾ cup of pomegranate juice. Bring to a boil. Pour the mixture into a bowl. Remove the oil from the freezer. Using a pipette, drip the pomegranate mixture into the oil. The drops will solidify as they descend. If the pomegranate-agar mixture cools and solidifies before you can use it, simply remelt it in a saucepan again. When done, remove the caviars with a sieve and rinse with cold water. Serve in drinks (flavored boba anyone?), on salads, in desserts, on smoothie bowls, on toasts, or enjoy them on their own.
me: [reaches the gates of the underworld]
me: [sees cerberus]
me: puppy!!!! puppy! :D !!!! pup
cerberus: :D! :D! :D!
Yallingup & Redgate, November 2015

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by James R. Eads
THE BLUE FOREST by  Kilian Schönberger