si alza il vento 🕯

i complain about my job a lot but you guys gotta understand that i love it, i just hate my colleagues. i am so lucky that i get to do something i like, have a decent pay (freelance tho..), and also travel a lot. before the end of 2026 (just this year!) I’ll have travelled to Croatia thrice, Montenegro, Slovenia twice, Albania, BiH, Bruxelles, France, and Austria - which is crazy.

sono tristissima perché quest’anno sarei riuscita finalmente a prendere l’orsetto di peluche con i punti della mia cartafreccia ma l’hanno tolto dal catalogo punti……………matteo porcod

the americanisation of recipes....you are an italian recipe blog (and nation-wide famous magazine!!!) why are you telling me to use 10 tablespoons of flour. just say grams and let it go omfg.

if you know me and my lore you know i love to snoop around real estates websites and omg i found the loveliest countryside cottage (that needs heavy renovations) and i sent it to my sister and said "fuck [my city] i'm gonna buy this house and make it as an b&b to pay the mortgage isnt it sooo lovely imagine if i could plant hydrangeas in the flowerbeds in front of the house" and she immediately responded with "you and mum are the same, with your stupid ideas. renovating costs would be double the amount of purchase price. it's not worth it" and i'm like. do you have no whimsy. do you not like to fantasise. daydream a lil bit. why is she such a sad person i have no idea. we literally grew up in the same house with the same mother.

all the managers I’ve travelled with drive like psychopaths . i think this will singlehandedly give me enough motivation to get my driving license

when a country also uses ciao as a greeting >>>>>>

about to inject palačinke directly into my veins

finally travelled without my two stingy coworkers and i had the most delicious lunch...shrimps with blueberry mousse and caramelised onions, and then handmade istrian pasta with sundried tomatoes pesto and fresh tuna...yum