It's easy and quite delicious, so I recommend it 😊
I will summarize how to make it.
・ For sauce, add water to kelp soup stock (concentrated), dilute it, and stir.
・ Cut the cucumber into thin strips, cut the tomatoes into 1/2 slices and put them in a sauce.
・ Cut the perilla leaves into thin strips and sprinkle with a teaspoon of olive oil.
・ Finally, sprinkle white sesame seeds to complete the sauce ^ ^
・ After that, boil the ramen noodles, rinse well with water, drain and serve.
・ Sprinkle the grilled seaweed that has been torn by hand on the noodles.
That's it!
It was easy and delicious Tsukemen.
By the way, you don't need perilla leaves or sesame seeds! The seaweed gives it a rich flavor.
#NORHY
#tsukemen
#Summer vegetable
#lunch
#Tomato recipe
#Cucumber recipe
#Setouchi Nori















