The Banana Powder Market size is estimatedĀ to reach $1.8 Billion by 2030, growing at aĀ CAGR of 3.9% during the forecast period 2024-2030.Ā The banana pulp, which is processed using a colloidal mill, is taken into account for making banana powder. There are more than 1000 varieties of bananas across the globe, however, Musa acuminata and Musa balbisiana stand out. The inorganic compounds like sodium metabisulfite, commonly used as a preservative, are used to develop the yellow color of the paste obtained through processing. The presence of isoamyl acetate in the banana plant function as a flavoring agent and confer aroma to the powder. Following color enhancement, a drying technique, often drum drying, is used to convert the paste to powder form. The powder increases cell growth and rehabilitates the areas affected by ulcers.