Muri Umidi

1. Have plenty of damp porous cloth around, preferrably used to block all natural light.

2. Collect all kinds of mold you find out in the world- start a collection!! A good starter is car upholstry mildew 🤩or bathroom ceiling rot🥰

3. Humidifiers are a must- one for each room

4. Leave a half eaten hotdog with bun under your bed 🤫 after a few weeks there may be a special suprise!

5. Bread is a GREAT attractor for all kinds of mold ☺️🍞🥖 especially soft/sweet breads, they provide a nutritional home for mold

6. Install pre-owned air filters in your home- i found some COVERED in black mold in my neighborhood’s dumpster. (Lucky!!)

Un buon medico? L'elicottero? L'infermiere? L'esercito della salvezza? No. LA CHIAMATA AI SOCCORSI è fondamentale! Perché se la fai male, la gente citata sopra non arriva. O arriva a km da te che serve come un polaretto al polo sud.

Ci sono pochi passi da rispettare, ma quei pochi vanno seguiti alla lettera.

1) IDENTIFICARSI: “ciao sono Daniele Palladilardo…” non sembra fondamentale, per niente, ma tanto poi ve lo chiedono, quindi risparmiamo tempo. Urlare AIUTO OAOCUOABAIFODO non serve a niente. Dire SI QUI SI SONO FATTI MALE e mettere giù come comiato è inutile e non vi mandano nessuno solitamente

2) DA DOVE CHIAMI: già qui la chiamata prende il binario di una chiamata di Non è la Rai o del mitico Da dv dgt, ma già iniziamo a dire cose fondamentali. “Ciao sono Daniele Palladilardo e chiamo da Rovereto, via Fante…” Città e via. Solo ‘Via Dante’ è così dispersivo che vi lascio Google Maps per capire quante VIA DANTE esistono in Italia. Se non avete una via, ricordate il paese appena passato e diteglielo, se non ve lo ricordate ditegli dove state andando o la strada, un punto che notate particolare, nome di negozi oppure GOOGLE MAPS! Aprite Google Maps, tenete premuto sulla vostra posizione e vi da la coordinate della posizione (San GPS integrato prega per noi) E COMUNICATE QUELLA. “…sono su una strada di montagna con tanti prati” e siete in Trentino fidatevi che rimanete lì a morire perché QUI NON ABBIAMO ALTRO CHE MONTAGNE E PRATI.

3) LE CONDIZIONI DEL PAZIENTE: queste sono divise in 3: ABC. Airway, Breathing e Circulation. Airway è la coscienza (andrebbe snocciolata meglio, ma al prossimo episodio) ovvero se è cosciente, se è presente, localizza il dolore, si ricorda che è successo è tutto. Se questa è assente passiamo alla B di Breathing: respira? Come respira? Pare un cagnolino che PERCHE NON GLI TIRI LA PALLINA? Respira così lento che Benedetto era ancora papa all'ultimo respiro? Fa rantoli? Descrivete tutto questo alla centrale. Se non respira C Circulation: guardate sto tizio, si muove? Tossisce? Ha una parvenza di movimento respiratorio? Riuscite a prendergli un polso carotideo e non sentite niente? Bene DITELO ALLA CENTRALE PER DIO! (Il resto alla prossima puntata sul BLS). Se ha ferite, se vedete sangue, tutto ciò che non è normale voi comunicatelo, che poi il 112/118 vi guiderà per capire meglio, perché voi, fino all'arrivo del soccorso, siete gli occhi di medici e infermieri con i quali siete al telefono

Questi 3 elementi sono già ideali per far arrivare un soccorso specifico alla persona che trovate stare male. Imparateli e salverete qualcuno

Ultime cose

-MAI SPEGNERE IL TELEFONO DOPO LA CHIAMATA! la Centrale Operativa potrebbe ricontattarvi in caso di misunderstanding, aggiornamento informazioni o comunicarvi i soccorsi

-Ogni informazione in più che vi chiede la centrale È SUPER UTILE! Se siete in montagna e vi chiede il meteo NON È per una grigliata di reparto post turno, ma è per l'elicottero e la sua navigazione aerea! Così come il vento, il traffico e il manto stradale ecc

-NON AGGREDITE GLI OPERATORI! We’re human too! Quando parlate con un operatore ASCOLTANO IN DUE, perché mentre uno parla con voi, l'altro allerta i soccorsi in direttissima, quindi se non capisce o ha dubbi, dargli del deficiente È INUTILE. (Magari lo è, ma poretto pazienza di vuole!)

Vi prego, fate attenzione a come chiamate i soccorsi, fatelo per voi e per noi, che oggi abbiamo girato per 60 km per montagne perché 4 persone hanno fatto delle chiamate di merda disperdendo QUATTRO AMBULANZE per mezzo trentino. Fate girare sta cosa, che non ve lo chiedo mai, ma vi prego Tumblr, so che non è una tetta, un culo e nemmeno gattini, ma na cosa utile per noi soccorritori può salvare un qualcuno a voi caro

Riassumendo: una chiamata decente può essere “sono Daniele Palladilardo, chiamo da Rovereto in via Dante all'altezza dell'alpino e c'è un ragazzo caduto in moto. Sono qui vicino si lamenta di un dolore alla gamba molto forte, gamba destra. Potete mandare aiuto?”

Like politics and music, the question of whether to eat moldy food can divide families, with relatives’ admonishments reverberating in one’s head for years.

“Every time I throw out moldy bread, I can still hear my dad lecturing me: ‘That’s perfectly good! Just cut that part off! It’s penicillin!’ ” says Shawna Iwaniuk, a graphic designer in Alberta, Canada. “But … I just can’t.”

So, who’s right? Is the furry green stuff a death knell for a baguette, or just a minor setback?

Is It Safe To Eat Moldy Bread?

Is it Mold?

Mold in library collections can present a serious hazard to both collections and human health. Active mold is usually obvious (wet and fuzzy), but inactive mold is easily confused with dirt, foxing, or other staining.

Here is a Science fair project presented by a girl in a secondary school in Sussex . In it she took filtered water and divided it into two parts. The first part she heated to boiling in a pan on the stove, and the second part she heated to boiling in a microwave. Then after cooling she used the water to water two identical plants to see if there would be any difference in the growth between the normal boiled water and the water boiled in a microwave. She was thinking that the structure or energy of the water may be compromised by microwave. As it turned out, even she was amazed at the difference, after the experiment which was repeated by her class mates a number of times and had the same result.

It has been known for some years that the problem with microwaved anything is not the radiation people used to worry about, it’s how it corrupts the DNA in the food so the body can not recognize it.

Microwaves don’t work different ways on different substances. Whatever you put into the microwave suffers the same destructive process. Microwaves agitate the molecules to move faster and faster. This movement causes friction which denatures the original make-up of the substance. It results in destroyed vitamins, minerals, proteins and generates the new stuff called radiolytic compounds, things that are not found in nature.

SOME KID’S CLASS PROJECT IS NOT REAL SCIENTIFIC RESEARCH. YOU’VE HEARD OF “DOUBLE BLIND”, RIGHT? CALL ME WHEN IT’S PUBLISHED IN NATURE.

the structure or energy of the water

what the fuck does that even mean you realize that a water molecule is made up of three fucking atoms and if you rearrange it it isn’t water anymore and you would fucking notice

the problem with microwaved anything is not the radiation people used to worry about

Here is a handy diagram I drew of all the different types of radiation:

Microwaves != nuclear reactors, so calm your tits.

it’s how it corrupts the DNA in the food so the body can not recognize it

…do you understand what DNA is and how eating works? DNA is a jumble of protein in the middle of each cell and it tells the cells in that particular organism how to make more cells. Your body does not care about whether your food has any DNA in it or not. The chemicals it cares about are things like vitamins and sugars, as well as inorganic shit like salt.

(You can denature DNA by heating it or using chemicals like urea. It is like what happens when you fry an egg, which is basically a big glob of protein—the strands break apart and it looks like tiny white strings. Very cool.)

Microwaves agitate the molecules to move faster and faster.

I…just…that is the fucking definition of heat, whether you’re heating something over a flame or in a microwave or using the Sun. The difference is that microwaves mostly affect the water molecules in your food and they don’t need to use as much heat. Water boils at 100°C, which is just about as hot as water can get before it just turns into steam; but that’s like the lowest setting on your oven. Oven- or stove-cooked food tastes different partly because it uses higher temperatures and partly because heat is transferred in a different way.

This movement causes friction

That’s not what friction is.

It results in destroyed vitamins, minerals, proteins and generates the new stuff called radiolytic compounds, things that are not found in nature.

Let’s take these one at a time.

Vitamins are classified as water-soluble or fat-soluble. So cooking things in water will dissolve the water-soluble vitamins (C and all the B’s). Just plain heat doesn’t do that, so microwaving veggies—which keeps the water in—is actually a healthier option.

Proteins: Breaking the chemical bonds in proteins (denaturing) is a part of any cooking. However, denatured protein is still nutritious—that’s why you can meet your protein intake with foods like fried eggs and baked chicken.

Minerals are just chemical elements, like off the periodic table—sodium, iron, potassium. (Vitamins and proteins are very complex combinations of elements.)

Which brings me to the “radiolytic compound” bullshit. When you talk about breaking apart, say, iron—you’re talking about breaking down the iron atoms themselves. Which is a whole lot different than breaking the bonds between atoms. It takes hella radiation. You need shit like gamma rays—the OOOH SCARY NUCULAR radiation—which we’ve already established do not come from your microwave.

things that are not found in nature

What the shit does that even mean? You all know radioactive elements occur in nature, right? In rocks and also in living cells. That’s right, you have this radioactive kind of carbon INSIDE YOU. You get it by eating those delicious plants. We can tell how long ago something died by how much of it is left.

Tons of shit that occurs naturally is horribly bad for you. And tons of shit that never existed until we cooked it up is great for you—like the chemical compounds in a lot of medications.

PEOPLE WHO BELIEVE THIS SHIT ARE WHY CHILDHOOD DISEASES THAT CAUSED SERIOUS ILLNESSES AND/OR DEATH THAT WE NEARLY ERADICATED WITH VACCINES ARE NOW COMING BACK AND WHY CONSPIRACY THEORIST TWATS ARE ASKING CITY COUNCIL NOT TO FLUORIDATE THE WATER AND WHY GLOBAL WARMING WILL WRECK OUR FUCKING PLANET.