Mulberry Tree

Private Label Granola Australia – Custom Manufacturer for Multi-Chain Stores, Distributors & Acai Importers

We help cafes, retailers, wholesale distributors and food brands create custom branded granola with premium ingredients, flexible production, and wholesale supply.

As an experienced granola supplier for cafes and retailers, we specialise in contract manufacturing, bulk granola supply, and white label solutions tailored to your brand.

Mulberry Tree Fine Foods is a trusted NSW-based manufacturer specialising in private label granola production for Australia’s largest buyers. We deliver high-volume, consistent, and cost-effective custom granola solutions to multi-chain retailers, foodservice wholesale distributors, acai importers, and large cafe groups. Wholesale granola for acai bowls.

Our flagship Roasted Almond Crunch — already Australia’s most popular acai bowl granola — is successfully produced under private label for several leading acai importers and bowl brands. If you need scalable supply of premium crunchy granola that performs in high-throughput environments, we are the manufacturer of choice.

Custom Branded Granola for Cafes & Retailers

Build your own granola brand with our private label and OEM granola manufacturing services.

We work with:

- Cafes, acai bowl and yogurt bowl businesses - Health food brands - Supermarkets & retailers - Startups launching food products - Foodservice Distributors Whether you need bulk granola for cafes or a fully packaged retail product, we provide end-to-end support—from recipe development to production.

Why Leading Organisations Partner with Mulberry Tree for Private Label Granola

- Proven high-volume capability — We manufacture at scale in NSW, supporting national distribution networks and multi-chain operations. - Existing success with acai importers — We already produce private label versions of our Roasted Almond Crunch for major acai importers and bowl brands sold across Australia. - Reliable supply chain — Direct control over production ensures consistent quality, batch traceability, and minimal disruption even during peak demand seasons. - Custom formulation expertise — Tailor recipes, sweetness levels, inclusions, and packaging to meet your exact specifications and target market (retail, foodservice, or export). - Competitive edge for distributors — Offer your customers a premium, Australian-made crunchy granola with strong margins and proven performance in cafes and bowl shops. - Compliance & scalability — Full food safety standards, nutritional labelling, and flexible production runs designed for large buyers.

From supermarket chains and national foodservice distributors to specialist acai importers supplying hundreds of outlets, our private label programs help you strengthen your brand while reducing reliance on imported or inconsistent suppliers.

Popular Private Label Granola Solutions

Plum Foods Maple Nut Crunch Premium Acai Bowl Granola - Gold medal Winner.

1. Acai Bowl Granola Private Label The benchmark crunchy vegan granola for acai bowls. Super-crunchy oat and almond clusters that stay crisp longer even on frozen bases — ideal for high-volume cafe chains and takeaway operators. Available in bulk catering formats (e.g. 9kg), 1kg bulk bags and 500g retail pack sizes. Already supplied under private label to acai importers and multi-outlet brands.

2. Custom Vegan & Clean-Label Granola Developed for large-scale retail and foodservice:

- Low-sugar or no-added-sugar options - Higher protein or fibre formulations - Nut-free or allergen-controlled versions - Fruit-infused blends (e.g. toasted cranberry) - Paleo Probiotic, Keto and Gluten Free options from our Plum Foods sister brand

3. Foodservice-Optimised Blends Specifically engineered for wholesale distributors and multi-chain stores — longer shelf life, excellent bowl performance, and cost-per-serve efficiency that protects margins across large networks.

We also support gluten-free, organic (where feasible), and other dietary-specific runs to help you meet retailer and distributor requirements.

The Private Label Process for Large Buyers

We streamline the journey for professional buyers:

- Strategic Briefing — Share your volume requirements, target channels (multi-chain retail, foodservice distribution, acai import programs), branding guidelines, and performance needs. - Recipe Development & Sampling — Our team creates or adapts formulations and provides professional samples for internal testing and approval. - Packaging & Compliance — Retail-ready or foodservice bulk formats, custom artwork, nutritional panels, and full regulatory compliance (including FSANZ standards). - Scaled Production — High-volume runs in our NSW facility with rigorous quality control and batch traceability. - National Distribution — Finished goods ship from our NSW warehouse. We support pallet and container quantities with reliable lead times for distributors and importers. - Staged conversion - Developing businesses can start small with our house brands to build customer loyalty, then switch to private label when you're ready to scale

Minimum order quantities are structured for serious commercial partners — typically pallet-level for fully custom programs, with more flexible options available on proven base recipes like Roasted Almond Crunch.

Benefits for Multi-Chain Stores, Distributors & Acai Importers

Honey Toasted Oats 1kg - Brand differentiation — Offer exclusive crunchy granola that stands out on shelves and in bowls. - Margin protection — Direct-from-manufacturer pricing removes layers of distributor mark-ups. - Consistent quality at scale — Every batch meets the same high standards, critical for national chains and wholesale networks. - Proven in the acai category — Leverage the popularity of our formula already used by acai importers and bowl retailers nationwide. - Supply security — Australian manufacturing reduces import risks and supports local supply chain resilience. - Future-proof growth — Easy to expand your private label range (additional flavours, sizes, or related breakfast products) as demand grows.

Why Mulberry Tree Stands Out as a Private Label Partner

As one of the manufacturing brands under the Opera Foods group, we combine decades of breakfast cereal expertise with modern high-volume production capability. We understand the operational needs of large buyers — from strict specifications and forecasting to efficient logistics from our NSW base. We also do in-store delivery for chain stores.

Many of Australia’s successful acai bowl programs and foodservice ranges already include our private label granola behind the scenes.

500g Flat bottom Consumer Retail Packs with Window & Zipper

Ready to Develop or Expand Your Private Label Granola Range?

Whether you are a national retail chain, a major foodservice wholesale distributor, an acai importer scaling your supply, or a large cafe group building an exclusive brand, Mulberry Tree Fine Foods can deliver reliable, high-quality custom granola production.

Contact our team today for a confidential discussion, sample requests, volume pricing, or lead time estimates.

- Request Samples & Confidential Quote - Discuss Your Volume Requirements - View Our Standard High-Volume Ranges Roasted Almond Crunch 9kg Bulk Catering Pack Frequently Asked Questions for Contract manufacturing: Do you offer white label granola in Australia? - Yes, we provide full white label granola solutions, including production and packaging.

What minimum order quantities apply for private label granola? For fully custom recipes, production usually starts at pallet level. More flexible MOQs are available for existing proven recipes such as Roasted Almond Crunch for which you can simply register for wholesale access to see wholesale prices on our parent co. ecommerce store and then immediately order from a MOQ of just $400.

Do you supply private label to acai importers? Yes — we already provide contract manufacturing for private label Roasted Almond Crunch and other granolas for leading acai importers and bowl brands distributed across Australia.

Do you supply granola for cafes?  Yes, we are a leading granola supplier for cafes in Australia, offering bulk and custom options.

Can you produce for multi-chain retailers and foodservice distributors? Absolutely. Our NSW facility is equipped for the scale and consistency required by national chains and wholesale distributors, including in-store delivery.

What formats and pack sizes are available? Retail packs of 500g, plus  1kg, 9kg catering packs, and larger bulk formats tailored to foodservice and distribution needs.

How long is the typical lead time? Lead times vary by customisation but are generally 8-10 weeks after sample and artwork approval, with reliable scheduling for ongoing supply contracts. (inhouse brand products available overnight)

Is production compliant for major Australian retailers? Yes — we provide full nutritional information, allergen declarations, and meet FSANZ labelling requirements.

The Acai Bowl Granola

Lets Go!

Secure a dependable Australian source for premium private label granola. Partner with Mulberry Tree Fine Foods to strengthen your offering for multi-chain stores, wholesale distributors, and acai import programs.

Enquire now!

A moderate level Keto granola that help you maintain your ketosis whist still tasting great. its also Gluten free and Vegan Opera Foods offers smoothie ingredients and super-food toppings for Acai bowl and granola bowls. Also a wide range of Gourmet and organic Granola, Bircher Muesli, Organic teas, Cafe cookies, and confectionery. We sell online from their warehouse in NSW Australia. Our Cinnamon Keto Granola 1kg - High Protein Cereal is a favorite in gourmet foods for  keto, keto cereal, gluten free, vegan,. Totally Vegan We are delivering healthy foods products to Cafes and other retailers in Sydney Melbourne and Brisbane suburbs overnight. We also supply consumers direct from our webstore. Maintain your Diet Habit with a taste you can like Country Of Origin: Made in Australia from at least 77% Australian Ingredients Ingredients: Almonds, Almonds, Coconut, Linseed, Pecans, Pumpkin seed, White Chia Seeds, Coconut Oil, Vanilla Extract (Natural Flavour), Cinnamon, Cassia.. Allergen Statement: Contains Tree Nuts (almonds)

NUTRITION INFORMATION

Opera Foods offers smoothie ingredients and super-food toppings for Acai bowl and granola bowls. Also a wide range of Gourmet and organic Granola, Bircher Muesli, Organic teas, Cafe cookies, and confectionery. We sell online from their warehouse in NSW Australia. Our Natural Breakfast Muesli 500g - Plum Foods is a favorite in gourmet foods for  muesli, natural, Natural Muesli, muesli, Bircher muesli, breakfast muesli,. We are delivering healthy foods products to Cafes and other retailers in Sydney Melbourne and Brisbane suburbs overnight. We also supply consumers direct from our webstore. Country Of Origin: Made In Australia from Majority Australian Produce Ingredients: Ingredients:Oats, Sultanas,Sunflower Seeds, Wheat Bran, Dried Currents, Apple, Walnut, Cinamon, Almond Flakes. Allergen Statement: Oats, contains Gluten, may contain trace amounts of nuts, seeds or Soy.

NUTRITION INFORMATION

The acai bowl didn't disappear when the temperature dropped. What changed is who is ordering it, and what they want from your acai bowl autumn menu. The customer who ordered it in January was eating for a particular feeling: something cold and sunny on a warm morning, a food that suited the season. As autumn arrives, that customer may have moved on. The one still ordering in autumn is after something different, and if the bowl you're serving is still built for the summer moment, it may no longer be the right bowl for them.

Does the acai bowl still work in autumn?

The answer is yes, but the bowl that works in autumn is doing a different job to the one that worked in summer. The summer customer and what they were eating for The summer acai customer was eating for brightness. Food for a warm morning, something that felt refreshing and suited the season. The colour, the fruit, the feeling of it: all of that was part of what they were paying for, and the bowl delivered it well. What the autumn customer wants instead The autumn customer wants the food to do something different. Not less visually considered, but differently so. The palette that reads as appetising shifts: the deep purple of the base, the burnished gold of a serious granola, the dark fleck of cacao nibs. The bowl is still beautiful, just in a register that suits a cooler morning. And alongside that visual shift, the customer wants to feel set up for the day in a way the summer bowl wasn't asked to do. Grounded. Sustained. Eating something that will carry them, not just refresh them. That's a different brief for the same bowl. That shift is worth paying attention to as you think through your broader autumn menu direction; acai is not an isolated decision.

What is the cooler-month acai customer actually eating for?

The acai berry itself doesn't change. What changes is the role it's playing in the bowl, and in the customer's day. The berry itself The acai berry is the same food in April as it is in January. Dense in anthocyanins, the dark pigment that drives the berry's antioxidant profile, along with healthy fats, fibre, and a flavour that sits somewhere between dark chocolate and dried blackberry. In summer, that depth was a backdrop to the brightness of the fruit and the lightness of the bowl. In autumn, it becomes the foreground. The base itself is the flavour argument, and the toppings are chosen to extend and complement it rather than to contrast with it. The customer who keeps coming back The autumn customers still ordering tend to be those who have already decided what the bowl does for them. Regular exercisers maintaining a training routine through the cooler months. Health-aware eaters who want a breakfast that feels considered without being complicated. Customers who have made the bowl a habit precisely because it works: it holds them, it tastes like something real, and it fits the way they want to eat. They know their bowl, they have a preference for how it's built, and they'll notice if it's changed in ways that don't serve them. Building a bowl menu that genuinely serves this customer, one that's structured enough to be consistent but flexible enough to reflect their preferences, is the underlying challenge the autumn transition makes visible.

Which acai bowl toppings work best in cooler months?

The toppings question is where autumn makes the most demands on the build. Fruit: what stays, what goes The fruit topping question is where autumn asks the most of a café. The summer fruit palette (fresh mango, passionfruit, strawberries, sliced kiwi) delivers brightness, acidity, and colour. In cooler months, most of that fruit either becomes expensive, loses quality, or both. But the cooler-month customer doesn't want a fruit-heavy bowl anyway. They're after density and warmth in the flavour profile, not freshness and acidity. What works: banana holds well into autumn and adds creaminess and natural sweetness that reads as satisfying rather than light. Frozen berries, blueberries in particular, thicken the base and deepen the flavour without relying on fresh stone fruit. Coconut flakes add fat and a slight sweetness that the autumn customer reads as more substantial than a fresh fruit slice. Base additions: beetroot powder and banana powder Organic Beetroot Powder stirred into the acai base is worth considering for the cooler months: it deepens the colour the bowl loses when you pull the vivid summer fruit, and adds iron and folate to a bowl that the nutrition-focused customer will appreciate. Organic Banana Powder blended into the base has a similar effect on flavour density: it rounds out the dark berry notes and adds a smoothness that suits a colder morning. Neither ingredient is visible to the customer in the way a fruit fan is, but both contribute to a bowl that feels more complete in the hand and on the palate. Cacao nibs and the autumn flavour argument Cacao nibs on top earn their place in autumn in a way they don't always in summer. The bitterness of raw cacao deepens the berry base rather than cutting across it, and the textural crunch they add sits well against the softness of banana and the coldness of the acai. They also look right on an autumn bowl: dark, considered, a topping that signals the bowl has been thought about.

Seeds: what changes in the autumn bowl and why

Seeds carry more weight in the autumn bowl, both in terms of quantity and what they're being asked to deliver. Chia, hemp, and flaxseed Seeds work harder in the autumn bowl because the customer is asking more of the food. Chia seeds scattered over a summer bowl carry a light visual quality: small, dark, evenly distributed. In autumn, that visual function remains, but what they contribute to the eating experience becomes more important. Soluble fibre that swells in the acai base adds body; omega-3 fatty acids and a gentle filling quality that extends the bowl well past the last spoonful. The autumn customer is eating for all of that, even if they couldn't name it exactly. The weight of seeds in the bowl can increase without destabilising it visually or texturally. In summer the bowl's composition was often kept spare, letting the fruit and colour do the work. In autumn a more generous scatter of seeds reads as intentional rather than heavy, and the bowl benefits from it. Hemp seeds bring a mild nuttiness and a soft bite that sits well against the creaminess of banana and the crunch of granola. They add protein and omega content without changing the bowl's composition in any dramatic way. Flaxseeds, either whole or ground, contribute fibre and a subtle earthiness, and ground flaxseed in particular thickens the base slightly, adding body to the acai without altering the flavour. Bee pollen Raw Australian Bee Pollen is a topping that the cooler-month customer specifically recognises. It reads as a wellness ingredient rather than a garnish, contributes a subtle floral-honey note that suits the darker flavour profile of the autumn bowl, and signals to the health-conviction customer that the bowl has been thought about. A small amount goes a long way and it photographs well without needing to be the bowl's central visual element.

What makes a granola work in an acai bowl?

Not all granola holds up. The frozen base is wet, and most granolas soften before the bowl is finished. Which granola holds up Granola in an acai bowl has one primary job: to stay crunchy. Frozen acai releases moisture as it sits, and a granola that isn't built to resist will soften quickly. A cluster-style granola with genuine structural integrity, clumps bound with honey or maple syrup and baked to a proper crunch, holds up under that moisture stress far better than a loose, fine-crumbed granola that softens on contact. The eating experience that results is also more satisfying: the customer is after something that chews, not something that disintegrates. Maple Nut Crunch, winner of a Gold Medal at the Great Taste Awards, delivers that structure alongside a warm maple-toasted flavour that complements the darker, richer profile of an autumn-tuned acai base. For operations serving customers with nut allergies, Super Crunch offers the same textural integrity without the nut content. The customer still eating acai in autumn has already made the most important decision: they've chosen the bowl over everything else on your menu in weather that doesn't demand it. What they want from the food now is depth, warmth in the flavour profile, and the feeling of having eaten something considered. The granola, seeds, and base ingredients that answer that brief are in Opera Foods' acai bowl granola range, built for the bowl that earns its place year-round, not just in summer.

Wholesale Portal – Mulberry Tree Bulk Granola Ordering

Welcome to the Mulberry Tree Wholesale Portal — your direct access to premium bulk granola and breakfast cereals manufactured in Australia.

As a leading wholesale granola supplier, we provide high-quality, consistent products trusted by cafes, acai bars, yogurt bowls, hotels, and foodservice operators nationwide. Whether you need crunchy clusters that hold up on frozen acai bases or versatile low-sugar options for your breakfast menu, you’ll find competitive wholesale pricing and reliable supply here.

How to Access Wholesale Pricing and Order Online

Mulberry Tree is a brand of Opera Foods Pty Ltd. Our full range of gourmet breakfast cereals — including our famous Roasted Almond Crunch Granola (Australia’s most popular acai bowl granola), Super Crunch Nut-Free Granola, and other low GI / no added sugar blends — is available for online ordering through the parent company Opera Foods wholesale platform.

Prices shown before log-in are discounted consumer direct prices. B2B buyers ordering more than $400 need to Register for wholesale access and then Log-in to view Wholesale Prices.

For B2B buyers, distributors, and foodservice operators:

- Register for a wholesale account to unlock net pricing, bulk discounts, and volume order options. - Once registered, you can immediately log-in and browse pack sizes from 1kg retail bags up to 9kg catering packs and place orders directly. Register for Wholesale Access Already have an account? Log in here

Acai Bowl Granola

What You Can Order Through the Wholesale Portal

- Roasted Almond Crunch Granola – Our flagship crunchy acai bowl granola with roasted almonds and premium clusters - Super Crunch Nut-Free Granola – Perfect for allergen-friendly menus - Other Mulberry Tree blends – Low sugar, no added sugar, and health-focused options - Bulk 9kg catering packs – Ideal for high-volume cafes and foodservice - Private label & custom runs – Available on request (contact us for details) - Other wholesale Foodservice Products & Brands - Like Fruit & Veg Powders for smoothies, Desert Topping Confectionery, M&Ms, Kombucha, Packaged Cookies etc.

All our products are manufactured in NSW with consistent quality, no artificial colours or flavours, and formulations designed for professional use.

Benefits of Ordering via Our Wholesale Portal

- Competitive wholesale pricing with tiered volume discounts - Fast Australia-wide delivery (Sydney, Melbourne, Brisbane, Perth, Adelaide and regional areas) - Easy online reordering once your account is set up - Dedicated support from the Mulberry Tree / Opera Foods team - Sample requests and low minimum order quantities for approved accounts

Not Ready to Register Yet?

If you’d prefer to discuss your specific requirements first (minimum order quantities, lead times, custom blends, or private label granola), contact our wholesale team directly:

- Phone: (02) 9057 3466 (M-F 9am-2pm) - After Hours: 0417 263 933 - Email: Please use Contact Form - Warehouse: 3/339 Hillsborough Road, Warners Bay NSW 2282 (online orders only – no public pickups) Request a Confidential Wholesale Quote or Samples

Frequently Asked Questions

Q: Do I need to register to see wholesale prices? A: Yes. Registration is free and quick for genuine foodservice and retail buyers. Once Registered you can immediately Log-in, you’ll see wholesale pricing and be able to order online.

Q: What are the minimum order quantities? A: Flexible MOQs apply for stock lines (starting from as low as $400 for some products). Custom/private label orders usually require pallet quantities.

Q: Is your granola suitable for cafes and acai bowls? A: Absolutely. Our Roasted Almond Crunch is specifically developed for professional use — crunchy clusters that perform well on frozen bases and yogurt. It is Australia's most popular acai & yogurt bowl granola

Granola for Acai & Smoothie Bars Australia

Looking for the perfect granola supplier for acai bowls in Australia? We provide premium, foodservice-ready granola designed specifically for acai bowls and smoothie bars.

As a trusted acai bowl granola supplier, we help businesses deliver consistent texture, great taste, and visual appeal—every time.

The Perfect Granola for Acai Bowls

Not all granola works well with acai. An acai bowl is a premium product and you want those customers to come back. Our granola is crafted to complement smoothie bowls with the ideal balance of crunch, flavour, and durability.

Our Roasted Almond Crunch granola is:

- Crunchy and stays crisp longer in acai - Lightly sweetened to balance fruit flavours - Visually appealing for premium presentation - Consistent across every batch - Already Australia's best selling acai bowl granola for Acai & Smoothie Bars

Ideal for:

- Acai bowls - Smoothie bowls - Yogurt bowls - Healthy breakfast menus

Bulk Granola for Smoothie Bars

We supply bulk 9kg catering packs of granola for smoothie shops and acai bars, ensuring reliable supply for busy service environments.

Benefits include:

- Wholesale pricing for foodservice - Consistent product quality - Flexible order volumes - Fast, reliable delivery across Australia

We are a dependable granola supplier for smoothie shops, supporting both independent venues and multi-location brands.

Why Acai & Smoothie Bars Choose Our Granola

We understand the needs of high-volume, fast-paced foodservice businesses.

- Holds texture in cold, wet ingredients - Designed for high turnover environments - Balanced flavour that complements toppings - Easy to portion and serve - Australian-made with premium ingredients

Our granola enhances both the taste and presentation of your bowls—helping you stand out in a competitive market.

Custom Granola for Your Acai Business

Create a signature menu look with our broad range of breakfast cereals.

We can tailor:

- Crunch level and cluster size - Sweetness and flavour profile - Ingredient blends (nuts, seeds, coconut, etc.) - Dietary options (vegan, gluten-free, low sugar) See our resource articles like How to Design a Customisable Acai Bowl Menu for Your Cafe.  Also our article “How Many Grab-and-Go Granola Bowls Should You Offer?”

Perfect for brands wanting a unique edge in the growing acai and smoothie market.

Private Label Granola for Smoothie Brands

Expand beyond your menu with private label granola for acai and smoothie businesses.

With custom granola manufacturing. we help you launch your own branded product with:

- Custom recipe development - Professional manufacturing - Packaging and branding support

Sell your granola in-store or online and create a new revenue stream. See our Private Label Granola information page.

Scalable Supply Across Australia

As an experienced wholesale granola supplier in Australia, we support businesses at every stage:

- Startup smoothie bars - Growing acai franchises - National foodservice brands

With scalable production and consistent supply, we grow with your business and provide prompt in-store delivery.

Partner with a Leading Acai Bowl Granola Supplier

If you’re searching for a reliable granola supplier for acai bowls and smoothie bars in Australia, we’re here to help.

Mulberry Tree offers Wholesale & bulk granola designed for acai bowl shops, yogurt bowl retailers & cafes. Our Roasted Almond Crunch stays crunchy in frozen bowls. We also offer 9kg packs, private label, NSW delivery. Our Honey Toasted Oats 1kg is a favorite in high quality whole food  categories like .Handy bulk buy 1kg pack for Cafes. We deliver our healthy breakfast cereal products to retailers in Sydney Melbourne and Brisbane suburbs overnight. We also supply consumers direct. Perfect for desert or Granola Bowls with Yogurt Country Of Origin: Ingredients: Allergen Statement:

NUTRITION INFORMATION

Some of the best things happen when you stop trying so hard. When you take something simple, respect it, and add just one thoughtful detail that changes everything, that's what granola affogato delivers. It's why this might be the smartest dessert addition your café makes this year. You bring the customer a chilled glass with a generous scoop of vanilla gelato to the table. Then you pour a shot of rich, hot espresso directly over the ice cream. Steam rises as the gelato begins to soften and swirl into the coffee. Then, the final flourish: a generous sprinkle of crunchy granola clusters across the top. It's theatre. It's indulgence. And it's completely unforgettable. Did we mention it takes less than two minutes to prepare? Traditional Italian affogato is already a café favourite: espresso poured over ice cream, "drowning" it in bitter-sweet perfection. But adding granola transforms this classic into something distinctly yours. It becomes a signature that customers remember long after they've left. The crunch contrasts beautifully with the creamy gelato, whilst the oat-y clusters soak up the espresso, creating pockets of flavour that evolve with each spoonful. This isn't complicated. It's brilliant because it's simple. Let's make it work for your menu.

Why Granola Affogato Deserves a Place on Your Menu

Before we get into the recipe, here's why this deserves serious consideration. Minimal Ingredients, Maximum Impact: Four simple components create a dessert that looks and tastes far more complex than the effort required: espresso, gelato, granola, and optional liqueur. This kind of efficiency is gold for busy café kitchens. Tableside Theatre: Pouring hot espresso over cold gelato at the customer's table creates an experience, not just a dish. That moment is when the magic happens. It builds anticipation and creates a memory that customers will remember and want to repeat. High Margin Elegance: Affogato is one of the highest-margin desserts you can offer. A single espresso shot, one scoop of gelato, and a sprinkle of granola cost very little, yet command premium pricing because of presentation and experience. Speed and Simplicity: No baking, no plating complexity, no specialised equipment beyond what you already have. Your barista can execute this perfectly every time with minimal training. Speed matters when service is busy. Versatility for All Tastes: The base recipe works beautifully without complicating operations. This flexibility keeps the menu interesting whilst maintaining simplicity. Signature Potential: Adding granola makes this uniquely yours. Whilst many cafés serve standard affogato, granola affogato becomes your signature. It's something customers seek out specifically and tell their friends about.

The Classic Granola Affogato Recipe

This is your foundational recipe: simple, elegant, and endlessly adaptable. Prep time: 2 minutes Serves: 1 Yield: 1 generous dessert serving Ingredients - 2 generous scoops of premium vanilla gelato or ice cream – Use the best quality you can source. It's the foundation of this dessert, so quality genuinely matters. - 1 shot (30ml) hot espresso – Freshly pulled, rich and strong. This is where your barista skills shine. - 2 tablespoons Roasted Almond Crunch Granola – The signature crunch element. Opera Foods' Roasted Almond Crunch is perfect here because its large clusters and satisfying bite stay crisp even as the gelato melts. - ½ shot (15ml) amaretto, frangelico, or coffee liqueur (optional) – Adds sophistication for evening service. Completely optional. Equipment - Chilled dessert glass or small bowl (place in freezer for 10 minutes before service) - Espresso machine - Small spoon for serving Step-by-Step Instructions Step 1: Prepare the Glass Place your dessert glass or small bowl in the freezer at least 10 minutes before service. This isn't absolutely essential, but it keeps the gelato from melting too quickly, giving customers more time to enjoy the full experience. Chilled glassware also looks more professional. Step 2: Scoop the Gelato Place two generous scoops of premium vanilla gelato into your chilled glass. The gelato should sit proudly in the centre, leaving room around the edges for the espresso to pool. Don't pack it down; you want those rounded scoops for visual appeal. Pro tip: Use an ice cream scoop dipped briefly in hot water between scoops. This creates perfectly round, professional-looking portions that photograph beautifully. Step 3: Pull Your Espresso Prepare a single shot of espresso (30ml) using your standard café technique. The espresso should be rich, hot, and freshly pulled. Never use espresso that's been sitting. The temperature and freshness are critical to this dessert's success. If you're adding liqueur, pour it into a small jug with the hot espresso and swirl gently to combine. This ensures even distribution when you pour. Step 4: Present and Pour at the Table Here's where the magic happens. Bring the glass with gelato to the customer's table alongside your espresso (and liqueur, if using) in a small serving vessel. Pause. Let them see what's about to happen. Then, slowly pour the hot espresso directly over the gelato. Pour in a circular motion, allowing the coffee to cascade over the ice cream, creating those beautiful marbled patterns as it pools at the bottom. The gelato will immediately begin softening and swirling into the espresso. It's mesmerising to watch. Why table service matters: This isn't just about presentation, though that matters. Pouring at the table ensures the espresso is still hot when it hits the gelato, creating optimal temperature contrast and preventing the gelato from melting before it reaches the customer. Step 5: Add the Granola Immediately after pouring the espresso, sprinkle 2 tablespoons of Roasted Almond Crunch Granola over the top of the gelato. The granola should sit proudly on the surface. Some pieces will stay dry and crunchy, whilst others will begin absorbing the espresso below, creating textural variety throughout the dessert. Don't be shy with the granola. Those large, crunchy clusters are the signature element that makes this your version of affogato. They should be clearly visible and generous. Step 6: Serve Immediately Place a small spoon on the side and serve immediately. Encourage customers to eat it straight away, whilst the espresso is still hot and the gelato is just beginning to soften. The textural contrast is best in those first few minutes. The temperature difference between hot espresso and cold gelato is what makes affogato special.

Creative Variations to Keep Your Menu Interesting

Once you've mastered the classic, these variations let you create seasonal specials or premium options without complicating your system. Hazelnut Affogato Swap vanilla gelato for hazelnut gelato and add a shot of Frangelico (hazelnut liqueur) to the espresso. Finish with granola and a few crushed toasted hazelnuts. Coffee Affogato Use coffee-flavoured gelato instead of vanilla. This creates an intensely coffee-forward dessert, which is perfect for serious coffee enthusiasts. Add a shot of Kahlúa (coffee liqueur) if you want to amplify the coffee notes further. Salted Caramel Affogato Use salted caramel gelato as your base. The salt in the gelato creates a beautiful contrast with the espresso's bitterness. Skip the liqueur here; you don't need it. The granola's subtle sweetness and crunch balance the caramel perfectly without additional complexity. Chocolate Affogato Swap to chocolate or dark chocolate gelato. A shot of Baileys Irish Cream works wonderfully here, adding creamy richness that enhances the chocolate.

Sourcing the Right Granola

Not all granola works equally well in affogato. You need something with substantial crunch that won't immediately dissolve when it touches liquid. Opera Foods' Roasted Almond Crunch Granola is specifically designed for this kind of application. Why Roasted Almond Crunch Works: - Large, Crunchy Clusters: The clusters stay intact when sprinkled over gelato, creating visual appeal and satisfying bite. - Low Sugar Content (9.7%): Won't make the dessert cloyingly sweet, which is critical when gelato and optional liqueur are already bringing sweetness. - Natural Almonds: The almond pieces add textural interest and complement espresso's bitter notes beautifully. - Cinnamon Notes: Subtle cinnamon in the granola enhances the warmth of the espresso without overwhelming it. - Vegan and Plant-Based: Accommodates a wider range of dietary preferences without compromising on quality or taste. - Bulk Availability: The 9kg catering pack ensures you never run out during service, whilst providing significant cost savings. This granola was originally developed for açai bowls, where it needs to stay crunchy in contact with frozen fruit. It's exactly the quality you need for affogato, and it's already proven in high-volume café environments across Australia.

The Beauty of Simplicity

What makes granola affogato special isn't complexity. It's the opposite. It's taking three exceptional ingredients (espresso, gelato, granola) and letting each one shine whilst creating something greater than the sum of its parts. This is what customers remember. Not the elaborate plated desserts that took 20 minutes to prepare. The simple pleasures, executed perfectly and presented with confidence. Start with one batch this week. Make it for your team first. Let them experience what customers will experience. Then put it on your menu and watch how quickly it becomes a signature. Some of the best decisions really are this simple. Explore our range of crunchy granola and see what other creative menu ideas you can come up with.

Some of the best things happen when you stop trying so hard. When you take something simple, respect it, and add just one thoughtful detail that changes everything, that's what granola affogato delivers. It's why this might be the smartest dessert addition your café makes this year. You bring the customer a chilled glass with a generous scoop of vanilla gelato to the table. Then you pour a shot of rich, hot espresso directly over the ice cream. Steam rises as the gelato begins to soften and swirl into the coffee. Then, the final flourish: a generous sprinkle of crunchy granola clusters across the top. It's theatre. It's indulgence. And it's completely unforgettable. Did we mention it takes less than two minutes to prepare? Traditional Italian affogato is already a café favourite: espresso poured over ice cream, "drowning" it in bitter-sweet perfection. But adding granola transforms this classic into something distinctly yours. It becomes a signature that customers remember long after they've left. The crunch contrasts beautifully with the creamy gelato, whilst the oat-y clusters soak up the espresso, creating pockets of flavour that evolve with each spoonful. This isn't complicated. It's brilliant because it's simple. Let's make it work for your menu.

Why Granola Affogato Deserves a Place on Your Menu

Before we get into the recipe, here's why this deserves serious consideration. Minimal Ingredients, Maximum Impact: Four simple components create a dessert that looks and tastes far more complex than the effort required: espresso, gelato, granola, and optional liqueur. This kind of efficiency is gold for busy café kitchens. Tableside Theatre: Pouring hot espresso over cold gelato at the customer's table creates an experience, not just a dish. That moment is when the magic happens. It builds anticipation and creates a memory that customers will remember and want to repeat. High Margin Elegance: Affogato is one of the highest-margin desserts you can offer. A single espresso shot, one scoop of gelato, and a sprinkle of granola cost very little, yet command premium pricing because of presentation and experience. Speed and Simplicity: No baking, no plating complexity, no specialised equipment beyond what you already have. Your barista can execute this perfectly every time with minimal training. Speed matters when service is busy. Versatility for All Tastes: The base recipe works beautifully without complicating operations. This flexibility keeps the menu interesting whilst maintaining simplicity. Signature Potential: Adding granola makes this uniquely yours. Whilst many cafés serve standard affogato, granola affogato becomes your signature. It's something customers seek out specifically and tell their friends about.

The Classic Granola Affogato Recipe

This is your foundational recipe: simple, elegant, and endlessly adaptable. Prep time: 2 minutes Serves: 1 Yield: 1 generous dessert serving Ingredients - 2 generous scoops of premium vanilla gelato or ice cream – Use the best quality you can source. It's the foundation of this dessert, so quality genuinely matters. - 1 shot (30ml) hot espresso – Freshly pulled, rich and strong. This is where your barista skills shine. - 2 tablespoons Roasted Almond Crunch Granola – The signature crunch element. Opera Foods' Roasted Almond Crunch is perfect here because its large clusters and satisfying bite stay crisp even as the gelato melts. - ½ shot (15ml) amaretto, frangelico, or coffee liqueur (optional) – Adds sophistication for evening service. Completely optional. Equipment - Chilled dessert glass or small bowl (place in freezer for 10 minutes before service) - Espresso machine - Small spoon for serving Step-by-Step Instructions Step 1: Prepare the Glass Place your dessert glass or small bowl in the freezer at least 10 minutes before service. This isn't absolutely essential, but it keeps the gelato from melting too quickly, giving customers more time to enjoy the full experience. Chilled glassware also looks more professional. Step 2: Scoop the Gelato Place two generous scoops of premium vanilla gelato into your chilled glass. The gelato should sit proudly in the centre, leaving room around the edges for the espresso to pool. Don't pack it down; you want those rounded scoops for visual appeal. Pro tip: Use an ice cream scoop dipped briefly in hot water between scoops. This creates perfectly round, professional-looking portions that photograph beautifully. Step 3: Pull Your Espresso Prepare a single shot of espresso (30ml) using your standard café technique. The espresso should be rich, hot, and freshly pulled. Never use espresso that's been sitting. The temperature and freshness are critical to this dessert's success. If you're adding liqueur, pour it into a small jug with the hot espresso and swirl gently to combine. This ensures even distribution when you pour. Step 4: Present and Pour at the Table Here's where the magic happens. Bring the glass with gelato to the customer's table alongside your espresso (and liqueur, if using) in a small serving vessel. Pause. Let them see what's about to happen. Then, slowly pour the hot espresso directly over the gelato. Pour in a circular motion, allowing the coffee to cascade over the ice cream, creating those beautiful marbled patterns as it pools at the bottom. The gelato will immediately begin softening and swirling into the espresso. It's mesmerising to watch. Why table service matters: This isn't just about presentation, though that matters. Pouring at the table ensures the espresso is still hot when it hits the gelato, creating optimal temperature contrast and preventing the gelato from melting before it reaches the customer. Step 5: Add the Granola Immediately after pouring the espresso, sprinkle 2 tablespoons of Roasted Almond Crunch Granola over the top of the gelato. The granola should sit proudly on the surface. Some pieces will stay dry and crunchy, whilst others will begin absorbing the espresso below, creating textural variety throughout the dessert. Don't be shy with the granola. Those large, crunchy clusters are the signature element that makes this your version of affogato. They should be clearly visible and generous. Step 6: Serve Immediately Place a small spoon on the side and serve immediately. Encourage customers to eat it straight away, whilst the espresso is still hot and the gelato is just beginning to soften. The textural contrast is best in those first few minutes. The temperature difference between hot espresso and cold gelato is what makes affogato special.

Creative Variations to Keep Your Menu Interesting

Once you've mastered the classic, these variations let you create seasonal specials or premium options without complicating your system. Hazelnut Affogato Swap vanilla gelato for hazelnut gelato and add a shot of Frangelico (hazelnut liqueur) to the espresso. Finish with granola and a few crushed toasted hazelnuts. Coffee Affogato Use coffee-flavoured gelato instead of vanilla. This creates an intensely coffee-forward dessert, which is perfect for serious coffee enthusiasts. Add a shot of Kahlúa (coffee liqueur) if you want to amplify the coffee notes further. Salted Caramel Affogato Use salted caramel gelato as your base. The salt in the gelato creates a beautiful contrast with the espresso's bitterness. Skip the liqueur here; you don't need it. The granola's subtle sweetness and crunch balance the caramel perfectly without additional complexity. Chocolate Affogato Swap to chocolate or dark chocolate gelato. A shot of Baileys Irish Cream works wonderfully here, adding creamy richness that enhances the chocolate.

Sourcing the Right Granola

Not all granola works equally well in affogato. You need something with substantial crunch that won't immediately dissolve when it touches liquid. Opera Foods' Roasted Almond Crunch Granola is specifically designed for this kind of application. Why Roasted Almond Crunch Works: - Large, Crunchy Clusters: The clusters stay intact when sprinkled over gelato, creating visual appeal and satisfying bite. - Low Sugar Content (9.7%): Won't make the dessert cloyingly sweet, which is critical when gelato and optional liqueur are already bringing sweetness. - Natural Almonds: The almond pieces add textural interest and complement espresso's bitter notes beautifully. - Cinnamon Notes: Subtle cinnamon in the granola enhances the warmth of the espresso without overwhelming it. - Vegan and Plant-Based: Accommodates a wider range of dietary preferences without compromising on quality or taste. - Bulk Availability: The 9kg catering pack ensures you never run out during service, whilst providing significant cost savings. This granola was originally developed for açai bowls, where it needs to stay crunchy in contact with frozen fruit. It's exactly the quality you need for affogato, and it's already proven in high-volume café environments across Australia.

The Beauty of Simplicity

What makes granola affogato special isn't complexity. It's the opposite. It's taking three exceptional ingredients (espresso, gelato, granola) and letting each one shine whilst creating something greater than the sum of its parts. This is what customers remember. Not the elaborate plated desserts that took 20 minutes to prepare. The simple pleasures, executed perfectly and presented with confidence. Start with one batch this week. Make it for your team first. Let them experience what customers will experience. Then put it on your menu and watch how quickly it becomes a signature. Some of the best decisions really are this simple. Explore our range of crunchy granola and see what other creative menu ideas you can come up with.

Read time: 7–8 minutes When health-conscious customers walk into your Australian café, they're searching for more than just another breakfast option. They want nutritious granola bowls that deliver authentic flavour without sacrificing their wellness goals. The challenge? Creating exciting, customizable menu items without overwhelming your team or your food costs. Opera Foods makes this simple. Our low-sugar, Australian-made granolas are designed specifically for busy café operators who want to offer healthy, satisfying bowls that keep customers coming back.

How to Build the Perfect Healthy Granola Bowl

Every standout granola bowl starts with three layers working in harmony: a lightweight, satisfying base, premium crunchy granola for texture and nutrition, and toppings that transform ordinary breakfasts into customer favourites. The Base: Start Light, Stay Filling Your bowl foundation matters more than customers realise. The right base keeps bowls feeling fresh without being heavy. High-Protein Greek Yogurt is the heavyweight champion for healthy bowls. Look for plain, unsweetened versions that pack a protein punch. Greek yogurt works because it satisfies, stays creamy, and pairs with virtually any topping combination your café creates. Chia Pudding has become essential for vegan-friendly cafés across Australia. Prepare it overnight with coconut milk, chia seeds, and a touch of vanilla. It's fibre-rich, plant-based, and delivers a naturally luxurious mouthfeel that customers notice and appreciate. Coconut Yogurt serves your dairy-free crowd without compromise. Coconut yogurt brings probiotics in a creamy texture that makes virtuous feel indulgent.

The Granola Layer: Crunchy, Low-Sugar, Unforgettable

Not all granola works equally in healthy bowls. You need granola that stays crunchy (even in wet yogurt or frozen acai) and supports weight-conscious customers with genuinely low sugar content. Opera Foods' Australian-made granola checks every box that your café menu demands: Roasted Almond Crunch is your signature hero. This is the original and best Australian acai bowl granola—bestselling in cafés nationwide for good reason. It delivers famous crunchy clusters that customers love, packed with roasted almonds, sunflower seeds, and natural cinnamon. With only 9.7% sugar, it's perfect for customers managing their weight. The crunchy profile never softens in cold yogurt or frozen acai, maintaining that satisfying bite throughout the bowl. Vegan, naturally wholesome, made in Australia. Super Crunch Nut-Free Granola delivers nut-free satisfaction without compromise. Made from rolled oats, sunflower seeds, and coconut, it contains only 9.3% sugar. It's naturally very low in gluten (though not certified gluten-free) and appeals to health-conscious diners seeking lighter options. Kids and families love it as a snack on its own. Almond Blueberry Keto Granola targets the growing segment of customers seeking high-fat, low-carb options. Perfect for keto, paleo, and grain-free enthusiasts willing to pay premium prices for genuine dietary alignment. Currently available in 1kg packs, allowing you to serve it in-house or retail it directly to customers who want to stock their own pantries.

Three Healthy Granola Bowl Recipes Your Customers Will Order Again

Recipe 1: The Weight-Conscious Wonder Perfect for: Customers managing their weight or looking for long-lasting energy without unnecessary sugar. The Simple Elegance: This bowl is deliberately minimal. No fussy layering, no competing flavours. Just five clean ingredients working in perfect harmony. That restraint is its strength—it's easier for your café to execute consistently, and customers appreciate the honesty of not hiding behind complexity. Nutritional Highlights: - High-protein: 25-28g per serve (Greek yogurt, seeds, granola) - Only 4g added sugar from granola (9.7% sugar content) - Slow-release energy: keeps customers satisfied for hours - Low glycemic impact for smoother blood sugar control Core Ingredients: - 200g plain, high-protein Greek yogurt (base) - 40g Mulberry Tree Roasted Almond Crunch granola - Handful of fresh raspberries - 1 tbsp raw unsalted sunflower seeds - Small drizzle of honey (optional) Why This Bowl Matters: This bowl is specifically designed for satiety and weight management with its high protein and slow-release carbs, while staying genuinely low in sugar. Raspberries and sunflower seeds keep it fresh and simple, rounding out a complete, café-worthy start to the day. Try These Bold Variations: - The Fitness Recovery (Premium): Add 1 tbsp Opera Foods Whey Protein Concentrate stirred into the yogurt base (pre-service), elevating total protein to 30g+. Position as "Post-Workout Recovery Bowl" for a premium offering. - The Luxe Berry Upgrade (Premium): Replace raspberries with a mix of fresh blackberries, pomegranate seeds, and blueberries for a premium "Triple Antioxidant" version. Highlight the anthocyanin content to health-conscious customers seeking elevated wellness. - The Salted Caramel Crunch (Premium Indulgence): Drizzle with a whisper of salted caramel (use a light hand—keep sugar under control), swap sunflower seeds for cacao nibs, and add a tiny pinch of sea salt. Market as "Sweetly Simple" for customers wanting indulgence within their weight goals. Menu Highlight: "The Weight-Conscious Wonder: 25g+ protein, low sugar, simple perfection." Recipe 2: The Clean Green Smoothie Bowl Perfect for: Vegetable-forward, nutrient-seeking, social-media-savvy health enthusiasts. The Vibrant Statement: This bowl makes no apologies for being green. It's a visual declaration of nutrient-density that photographs beautifully and tastes surprisingly approachable. The frozen banana base keeps it creamy and naturally sweet whilst spinach stays flavour-neutral, letting complementary toppings shine. Nutritional Highlights: - 2 serves of vegetables (spinach and/or kale included) - Rich in iron, vitamin K, and fibre - Keto-friendly granola base (Almond Blueberry provides 47g fat per 100g for sustained energy) - Only 5.9% sugar in the granola—genuinely low across all variants - Instagram-worthy colour and presentation that drives organic social sharing Core Ingredients: - 1 frozen banana blended with handful of fresh spinach + 60ml unsweetened almond milk (base) - 30g Mulberry Tree Almond Blueberry Keto Granola - ½ kiwi fruit, sliced - 1 tbsp raw pumpkin seeds (pepitas) - Small sprinkle of black sesame seeds Why This Bowl Matters: Customers genuinely seeking health benefits gravitate to this blend for its green vegetables, iron, vitamin C, as well as its photogenic colour. The Almond Blueberry Keto Granola adds premium texture with its higher fat content and natural blueberry flavour—creating subtle flavour resonance without sugar overload. The visual impact alone generates word-of-mouth marketing when customers share bowls on social media. Try These Bold Variations: - The Tropical Paradise (Premium): Top with fresh diced mango, passionfruit pulp, and toasted coconut chips for an exotic escape. Position as a premium seasonal offering when tropical fruit is at its peak. - The Superfood Surge (Premium Wellness): Blend ½ tsp spirulina into the base for a deeper green colour and a plant-based protein boost. Add bee pollen on top for natural energy. Market to customers seeking maximum nutritional density. - The Matcha Dream (Premium Energy): Whisk 1 tsp matcha powder into the base for a smooth, sustained caffeine lift and antioxidants. Serves as an elegant alternative to coffee-based breakfast options. Menu Highlight: "The Clean Green: 2 veg servings, keto-granola base with blueberries, nutrient-packed, visually striking." Recipe 3: The Allergen-Aware Bowl Perfect for: Vegan, dairy-free, or nut-sensitive customers seeking safe, premium breakfast options. The Inclusive Statement: This bowl refuses compromise. It's vegan, nut-free, and genuinely delicious—not as a workaround, but as a deliberate design choice. Customers with dietary restrictions often feel overlooked. This bowl tells them their needs matter. Nutritional Highlights: - 100% plant-based (all vegan-friendly) - Made without nuts (suitable for nut-sensitive customers) - Low-sugar granola (9.3% sugar content) - Probiotic-rich base (coconut milk chia pudding) - Naturally creamy & satisfying Core Ingredients: - Coconut milk chia pudding base (prepared overnight with coconut milk, chia seeds, vanilla) - 40g Mulberry Tree Super Crunch Nut-Free Granola - Handful of fresh blueberries - 1 tbsp raw pumpkin seeds - Small drizzle of maple syrup (optional) Why This Bowl Matters: This bowl offers a genuinely indulgent but safer option for those with dietary sensitivities, without sacrificing taste, texture, or nutrition. The coconut milk chia pudding base is naturally creamy and probiotic-rich, building fierce customer loyalty from people who've been underserved by mainstream café menus. Try These Bold Variations: - The Dark Chocolate Luxury (Premium Indulgence): Blend 1 tsp raw cacao powder into the chia pudding base, add cacao nibs on top, and finish with a delicate drizzle of high-quality dark vegan chocolate (70%+ cocoa). Top with fleur de sel for an elegant, sweet-salty finish. Elevates perception to premium dessert-breakfast territory. - The Golden Anti-Inflammatory (Premium Wellness): Stir ½ tsp turmeric and a generous twist of black pepper into the coconut chia base and add fresh orange segments on top. Market as "Golden Glow Bowl" for customers seeking natural anti-inflammatory benefits. - The Berry Abundance (Premium): Top with a mix of fresh blackberries, blueberries, and raspberries, and dust lightly with Opera Foods Australian Mixed Berry Fruit Powder for concentrated berry flavour. Emphasise natural fruit intensity and visual abundance without adding preparation complexity. Menu Highlight: "The Allergen-Aware Bowl: Vegan, nut-free, genuinely delicious."

Toppings That Make Bowls Memorable

Toppings don't just add visual appeal—they add subtle nutritional cues. Opera Foods' acai bowl ingredient range lets you build creative and distinctive combinations that align with customer wellness goals. Quality toppings signal quality commitment. When customers see your granola bowl topped with recognisable, premium ingredients, they feel confident their choice supports their health priorities.

Smart Café Strategies for Healthy Granola Bowl Menus

Clear Product Naming: Don't just list "granola bowl." Name your granola: "Mulberry Tree Roasted Almond Crunch" tells customers exactly what they're getting. Australian customers increasingly care about brand heritage and local manufacturing—say it proudly. Dietary Icons Matter: Use visual symbols for Low-Sugar, Vegan, Nut-Free, and Weight-Conscious. Customers scan menus quickly. Icons help health-focused diners find their fit immediately. Build-Your-Own Customisation: Offer a base structure—"Choose Your Base + Choose Your Granola + Choose Your Toppings"—with simple upsell pricing. One customer builds a weight-conscious bowl; another creates an allergen-aware version. Both profitable, both authentic. Train Your Team on Benefits: Your staff should confidently explain why a bowl matters nutritionally. "This granola has only 9.7% sugar because…" and "The pumpkin seeds add magnesium, which supports muscle recovery…" These simple explanations justify premium pricing and build customer confidence in their choices.  

Why Mulberry Tree Granola for Your Healthy Bowl Menu

Australian café owners face a genuine challenge: sourcing quality granola that genuinely delivers on health promises—low sugar without artificial sweeteners, crunchy without going soft, vegan without compromising texture. Mulberry Tree by Opera Foods solves this: - Genuinely low-sugar with natural sweeteners—not marketing spin - Famous crunchy clusters that stay crunchy even in cold yogurt or frozen acai - Australian-made from local ingredients where possible - Mostly plant-based, but check the label - Flexible range: Choose Roasted Almond Crunch for maximum satisfaction, Almond Blueberry Keto for premium positioning, or Super Crunch for allergen-aware customers Mulberry Tree granolas are available through Opera Foods online, making wholesale sourcing straightforward for busy café operators. Your café's healthy granola bowls are more than menu items—they're your reputation in edible form. Make them matter by using genuinely premium, genuinely low-sugar granola that customers can taste the difference in.

What Success Looks Like. Using Customer Satisfaction as Your Compass

Introducing Mulberry Tree granola into your menu isn't just about adding items—it's about creating trust. The real measure of success is straightforward. Are your weight-conscious and health-focused customers returning? Watch for key signals: Repeat customers who order "their usual bowl" week after week signal you've created something worth loyalty. Customers managing their weight are particularly loyal when they find a café that genuinely supports their goals. Word-of-mouth recommendations from customers to friends with similar dietary priorities. Customers seeking low-sugar options talk enthusiastically about cafés where they can eat without guilt. Social media engagement shows genuine appreciation. When customers photograph and share their bowls online with captions about hitting their weight goals or discovering genuinely healthy options, you're seeing the power of community endorsement in action. Direct team feedback is invaluable. Staff hear unfiltered customer reactions. When they report customers asking specifically for "that low-sugar granola" or comparing your bowls favourably to competitors, that's your signal that the strategy is working. The most valuable outcome? Customers who arrive specifically for your healthy bowl offering. When your café becomes known for genuinely supporting wellness goals with low-sugar, crunchy Mulberry Tree granola bowls, you've built a distinctive competitive advantage. Ready to elevate your café's breakfast game? Did you know you can shop online with Opera Foods and still take advantage of bulk buying at wholesale prices? Browse the full healthy cereal range and join Australian cafés offering genuinely healthy breakfast that tastes as good as it makes customers feel.

Today's cafe customer cares about more than just a great flat white and a tasty bite to eat. They’re curious. They want to know where their food comes from, how it was grown, and what impact it has on the planet. Does your menu reflect the values that you and your customers share?

For many cafe owners, the idea of "becoming sustainable" can feel overwhelming. Where do you even start? We've seen cafes all across Australia discover that the most powerful first step is right in their pantry. Your ingredients tell a story, and making conscious choices about what you buy can transform your business, attract loyal customers, and make a real difference.

This guide will explore practical ways Australian cafes can embrace sustainability through mindful ingredient sourcing and simple waste reduction practices. Let's look at how you can build a greener business from the ground up.

Partnering for a Greener Future: Your Wholesale Choices

You can't do it all alone. The suppliers you choose to partner with are one of the most significant factors in your cafe's sustainability journey. Aligning with wholesalers who share your values makes your job easier and amplifies your impact. But what should you look for in eco-friendly food suppliers in Australia?

What to Look for in a Sustainable Supplier

It’s about asking the right questions. When you're vetting a potential wholesale partner, consider these points:

Commitment to Organics: Do they offer a wide range of organic wholesale ingredients? Choosing organic means supporting farming practices that avoid synthetic pesticides and fertilisers, which is better for the soil, water, and biodiversity. Focus on Local: Do they champion Australian-made products? Supporting local producers reduces food miles, which lowers your carbon footprint and invests money back into the local economy. It’s a win-win. Supply Chain Transparency: Are they transparent about the origin of their products? A truly sustainable supplier should be able to tell you the story behind their ingredients.

Here at Opera Foods, this is the core of what we do. We create exceptional products, such as our premium cereal brands Plum Foods and Mulberry Tree, right here at home. We prioritise certified organic products and are always working to ensure our packaging and delivery processes are as efficient and low-waste as possible. Your choice of supplier is your first, and most powerful, statement of intent.

Menu Ideas for the Planet & Your Pocket

Once you have the right partners, you can start building a menu that reflects your commitment to sustainability. This isn't about completely overhauling your offerings; it's about making smart, impactful choices that are good for the planet and your bottom line.

Highlighting Sustainable Ingredients

Start by showcasing the sustainable ingredients you're proud of. The foundation of many of our granola and muesli ranges is organic oats and grains. These aren't just buzzwords; they represent a healthier agricultural system. You can build entire menu concepts around these staples:

Plant-Based Power: Create appealing vegan options using a base of seeds, nuts, and dried fruits. A plant-based bircher muesli or a vibrant smoothie bowl topped with superfoods can become a signature item. Seasonal Specials: This is one of the easiest and most effective sustainable cafe practices. Design your specials around what’s currently in season from local growers. A "Summer Berry Parfait" in January or a "Spiced Apple Crumble" bowl in May not only tastes better but also reduces your costs and food miles. Minimising Food Waste in the Kitchen

Sustainability also happens within your own four walls. Reducing food waste is not just an ethical obligation; it's a financial one. Every bit of food you throw away is lost profit.

Use Versatile Ingredients: Stock ingredients that can be used across multiple dishes. Our wholesale granola, for example, can be a topping for yoghurt, a base for a healthy "cheesecake" slice, or even a crunchy garnish on a salad. Give "Ugly" Fruit a Second Life: Bruised or overripe fruit doesn't need to go in the bin. Turn it into delicious purees for smoothies, compotes for parfaits, or fillings for muffins. Store Smarter: Proper storage of dry goods is crucial. Using airtight containers for your grains, nuts, and seeds extends their shelf life, maintains freshness, and prevents spoilage.

Telling Your Sustainability Story

You've done the hard work—you've partnered with the right suppliers, curated a thoughtful menu, and implemented waste-reduction practices. Now, you need to share that story with your customers. Don't be shy about your efforts; your commitment is a point of difference that can build a deep connection with your community.

Marketing Your Eco-Friendly Cafe

Communicating your green credentials doesn't require a big marketing budget. It’s about authenticity and consistency.

Write It on the Menu: Add a small note on your menu or a sign on your counter. Something as simple as "We proudly serve organic granola from local supplier Plum Foods," speaks volumes. Share on Social Media: Take your followers behind the scenes. Post a photo of the fresh berries you just got from a local farm or share a "Meet the Supplier" story about the people who make your granola. This is a powerful way to connect with your local community. Engage Your Team: Make sure your staff knows about your sustainability initiatives. When a customer asks what makes your granola special, your team should be able to share the story with pride.

A commitment to sustainability is a journey, not a destination. By making conscious choices about your ingredients and partnering with suppliers who share your vision, you can create a menu that is not only delicious but also tells a powerful, positive story. You build a brand that people feel good about supporting, and you contribute to a healthier food system for everyone.

Let's build a more sustainable future together. Contact us to learn more about our organic and Australian-made wholesale ranges.

Is this nut-free?”

It’s a question that comes up in cafés all across Australia. More and more customers are looking for breakfast options without nuts. Whether they’re avoiding nuts for personal preference, family needs, or out of an abundance of caution, there’s a real demand for granola bowls that offer the same satisfying crunch—just without nuts.

That's where a product like Opera Foods' Super Crunch granola shines. It’s thoughtfully made without any nuts in the recipe, but it’s important to understand that it’s not produced in a nut-free facility. This means it’s suitable for patrons who wish to avoid nuts, though it isn’t recommended for those with severe nut allergies due to the possibility of traces.

If you want to expand your menu to serve more customers—without compromising on crunch, flavour, or imagination—these nut-free granola bowl recipes are a fantastic place to start. They're designed for flavour and enjoyment, and they come together quickly in a busy café setting.

'Free From' vs 'Made Without': What Café Owners Should Know

When you offer “nut-free” options, it’s important to be precise about what that really means, and what the customer's specific needs are.

Allergen-free products are manufactured in environments with strict allergen controls and undergo rigorous testing. It means the product contains no detectable traces of nuts due to dedicated nut-free processes and will say so on the label.

Made without nuts is a useful and clear way of describing products where nuts are not included in the recipe or intentionally added, but where the product is made in a facility that does handle nuts. There’s still a risk—however small—of cross-contamination. This will also be clearly stated on the label.

For café operators, transparency is key. Products like Opera Foods’ Super Crunch granola are made without any nut ingredients, but are not certified 'free-from' because they are prepared in facilities that also process other ingredients. Always communicate this difference to your customers and display it clearly on your menu to help them make the best decision for their needs.

Granola Spotlight: Mulberry Tree Super Crunch

This granola is made without nuts and offers a hearty, oaty crunch thanks to rolled oats and seeds. Its robust clusters stay crisp, even when paired with creamy yoghurt. Super Crunch is available in large packs, perfect for café kitchens.

Recipe 1: The "Simple Apple Crumble" Bowl

Here’s a comforting granola bowl inspired by classic apple crumble—no nuts needed! It’s a warm, welcoming option that’s a hit with both kids and adults.

Ingredients: Base: 200g of plain Greek yoghurt (or a dairy-free coconut yoghurt for a vegan twist). Granola: A generous handful (about 50g) of Mulberry Tree Super Crunch Granola Toppings: Warm, spiced apple compote (stew diced apples with cinnamon and maple syrup). A sprinkle of cinnamon. Sunflower seeds and pepitas for extra crunch. A drizzle of honey or maple syrup. How to Make It: Spoon the yoghurt into a bowl. Add a generous spoonful of apple compote to one side. Sprinkle Super Crunch granola over the yoghurt. Add sunflower seeds and pepitas, dust with cinnamon, and drizzle with honey or maple syrup.

Why it works: The contrast between the warm apples and chilled yoghurt is a treat, while the granola and seeds supply just the right bite, all without any nut ingredients.

Recipe 2: The "Seed Supercharger" Berry Bowl

This bowl is all about the crunch and nutrients that seeds can bring to the table. It’s bright, colourful, and packed with good things.

Ingredients: Base: 200g of natural or coconut yoghurt. Granola: A generous handful (about 50g) of Mulberry Tree Super Crunch Granola. Toppings: A mix of fresh berries (blueberries, raspberries, or whatever’s in season). 1 tablespoon of chia seeds. 1 tablespoon of hemp seeds. 1 tablespoon of sunflower seeds. A spoonful of berry coulis or your favourite jam. How to Make It: Spoon the yoghurt into your bowl. Add Super Crunch granola over the top. Sprinkle on the seeds for a boost of texture and nutrition. Top with berries and a dollop of berry coulis.

Why it works: Here’s proof you don’t need nuts for crunch and satisfaction. Seeds and Super Crunch deliver plenty of texture and a nutrient-dense start to the day.

Recipe 3: The Tropical Getaway Bowl

A bright, tropical option that’s as photogenic as it is tasty—no nuts, just lots of colour and fresh flavour.

Ingredients: Base: Blend 1 frozen banana, 100g frozen mango, and a splash of coconut milk to a thick smoothie consistency. Granola: A generous handful (about 50g) of Mulberry Tree Super Crunch Granola. Toppings: Sliced fresh kiwi. Toasted coconut flakes. Pulp from half a passion fruit. Black chia seeds. How to Make It: Spoon the smoothie base into a chilled bowl. Sprinkle Super Crunch granola along the sides. Place kiwi slices in the centre, then drizzle with passion fruit pulp and finish with coconut flakes and chia seeds.

Why it works: This bowl brings a burst of the tropics, with layers of crunch, fruit, and just enough “wow” for the breakfast crowd.

Communicating Nut-Free Options in Your Café

Offering recipes made without nuts is a great way to welcome more eaters, but it’s important to be clear with your customers. Here are some tips to help.

Menu Clarity: Write “made without nuts” on your menu to reflect accurate information. Staff Training: Make sure your staff understand which products and dishes are made without nuts and which ones are suitable for customers choosing to avoid nuts. Discuss Cross-Contact: If asked, be upfront about the kitchen environment and any risk of trace allergens. This builds trust and helps customers make confident choices.

By being open about what “nut-free” means in your kitchen, you show respect for your customers’ needs and keep your reputation strong.

Choosing Opera Foods granola means prioritising quality, taste, and local sourcing, making it the ideal choice for your cafe's menu. With a variety of flavours crafted for every palate and a commitment to sustainability, Opera Foods granola enhances your offerings while aligning with your values.

Take the next step in elevating your customer experience. Explore our full range of premium granola today and discover the difference quality makes.

The best acai bowl granola needs to tick certain boxes. If you want them to be the best in the business, the one your customers keep returning for, you must be sure you are getting it right.

These days, competition is fierce, and great health credentials are no longer enough. Across Australia the demand for acai bowls continues, yet what was once the darling of the diet crowd has crossed over into dessert territory too.

Piling as many superfood ingredients as you can into a bowl of frozen acai puree will no longer cut it. Today's acai bowl is a carefully balanced textural treat that needs true attention to detail.

So let's revisit some basics.

What is an Acai Bowl?

An acai bowl is a refreshing, vibrant and nutritious dish enjoyed in cafes across Australia. It is similar to a smoothie bowl, but the frozen base is always centred around acai and is often thicker and creamier.

Once popular because of the superfood status of the acai berries, and piled with other beneficial goodies, the acai bowl is now a standard part of the Australian food lexicon. Sweet, but not too sweet. Creamy, not cloying. The acai bowl is all about contrast and creating sensation.

What is an acai bowl made of?

An acai bowl typically starts with a base of frozen acai berries, blended until smooth and creamy. This base can be mixed with other fruits like bananas or berries to enhance the flavour and texture.

The base is then piled with a variety of toppings. Always fresh fruit, such as berries, tropical fruit, or banana. Granola, adds crunch and that all-important moreish quality. Some form of drizzle, such as honey or nut butter, adds extra interest. On top of that, all sorts of bits and pieces can be added, in the form of nuts, seeds etc.

What is the acai in an acai bowl

Wait, what exactly is acai?

Acai (pronounced ah-sigh-ee) is a small, dark purple berry from the acai palm tree, native to the rainforests of South America, particularly Brazil. These berries have been valued for centuries by local communities for their nutritional properties and energy-boosting capabilities. Acai berries are celebrated for their high levels of antioxidants, fibre, and heart-healthy fats.

They have an earthy taste, often described as a mix between wild berries and chocolate, which makes them a unique and delicious ingredient in various dishes. In an acai bowl, the berries are typically used in a frozen puree form to maintain their nutritional integrity and deliver that smooth, creamy consistency that acai bowl lovers crave.

Why Your Acai Bowl Granola is SO Important

As one of the key ingredients in any self-respecting acai bowl, it is important to get the granola just right. Despite the prevalence of alternative types of granola (many of which we make, and champion, ourselves) what you need here is a classic granola. Moreish, crunchy, crispy oat clusters.

Understand this. Whilst the acai may be the creamy frozen base, it is the granola which provides the essential background flavour that everything else sits upon. It is the comforting blanket of neutral flavour that everything else sits upon. A pleasing oatiness that ties it all together.

The granola is also THE provider of textural contrast. And what you are looking for here is a crispy cluster to sit against that cold creamy base. Not only does it need to feel like granola, but it needs to keep feeling like granola.

What you don't want is other ingredients in your granola that will confuse things. You want complete control over the textural elements of your dish. That means no bits of dried fruit that become impossible to chew, or random seeds to munch through.

This is why our roasted almond crunch is the original and best acai bowl granola.

How to Make the Perfect Acai Bowl

The perfect acai bowl is a masterclass in balancing texture and flavour. A feat of satisfying simplicity. Like any dish, if you throw too much at it the balance will be lost. Balance is the key to holding the customers' attention and keeping them coming back for more.

Blend your base

Start with a high-quality acai puree. Blend with a splash of your preferred liquid—coconut water, almond milk, or even a bit of fruit juice, and frozen banana. Keep the consistency thick and creamy, not watery.

Texturally you want it to be super smooth, and thick enough to be spoonable.

From a taste perspective, you want to strike a balance between the sharp fruity notes of the acai and the creamy sweetness of banana. However you want to swing that balance is up to you, but it helps create a signature style for your dish.

Add your fruit

Instead of layering fruit then granola, or the other way around, try to put these ingredients on the same layer. Think wide-mouth bowl rather than layered parfait glass.

Cover half to two-thirds of the surface with chopped or sliced fresh fruit. Consider how the way you chop the fruit will affect the texture, and which flavours will balance well with the base. Keep it simple with one or two fruits.

Add your granola

Fill the remaining section with a generous amount of roasted almond crunch granola. It needs to be on top of the acai for the best contrast. Under the fruit, it is more likely to go soggy. On top of the fruit, it loses some of that all-important contrast. That is why it is best placed next to the fruit.

Add a drizzle

A considered drizzle can make all the difference. A simple spoonful of honey, or thinned-down nut butter.

Consider extras carefully

This part is really important, and you need to keep that balance in mind. You may want to add visual interest or boost the nutritional value, by adding a final garnish. Choosing an uncomplicated classic granola gives you greater creative control over the decisions you make at this stage.

At this stage, anything you add can contribute nicely with an element of interest, or it could push your carefully considered balance out of alignment. Again, keep it simple. One carefully chosen ingredient will have far more impact than many.

Think about the slightly bitter chocolatey crunch of cacao nibs. Or a light scatter of chia seeds. Something like pepitas would be more noticeable, but perhaps that is exactly the kind of punctuation you want to achieve.

Serve immediately

Finally, that lovely frozen goodness is not going to hang about. So you need work quickly, and get it out to the customer pronto.

How to make acai bowls thicker

To make acai bowls thicker, start by managing the liquid content carefully. The more liquid you add, the thinner the consistency will be, so keep it minimal. Using frozen acai puree instead of powder will immediately give you a thicker base.

A common trick is to blend the acai with just a small splash of liquid, such as almond milk or juice, controlling the amount to achieve the desired thickness. Adding frozen bananas helps create a thicker texture and a creamier mouthfeel. For an even denser consistency, a spoonful of nut butter like almond or peanut butter works wonders.

These ingredients work together to give your acai bowl a spoonable thickness that holds up against your crispy granola for the perfect bite every time.

The final word

As we have seen, carefully thinking about the details of any dish can make all the difference. And if you want your menu items to truly stand out in today's uber-competitive environment then it is worth taking the extra time and trouble to put a bit of extra thought behind them.

Why not give our roasted almond crunch granola a go, and see if you agree that it is THE acai bowl granola? We also have plenty of other healthy cereal products for your breakfast menu.

Let's face it, whoever invented the granola yoghurt bowl is some kind of genius. Yes, it is a tried and tested breakfast option, but when you are craving something sugary the yoghurt bowl really hits the sweet spot. At any time of day. Choosing low sugar granola is a must.

Low Sugar Granola

Granola, with all its moreish crunchy deliciousness, can also be notoriously high in sugar. A fact that more and more health-conscious individuals are catching on to.

Low-sugar granola is still surprisingly hard to find. And when you do find some it either tastes like cardboard or just doesn't do what granola is supposed to do. Y'know that whole crunchy crispy clusters kinda thing.

On the ingredients lists of most granola brands, you will find sugar somewhere at the top. We're not going to lie, our Roasted Almond Crunch Granola does contain sugar. It just wouldn't work without it. But it comes much further down the ingredients list, and with 9.7% carbohydrates in the form of sugar, it strikes the perfect balance between quality and compromise.

And, when you consider that some granola can be as much as 30 to 40% sugar, that's a huge reduction in sugar content.

The Best Low Sugar Granola for Your Yogurt Bowl

A great yoghurt bowl really needs a classic granola to remain robust against the other ingredients. This is why we created our roasted almond crunch. We reduced the sugar content enough to make it a viably healthier option, whilst still retaining those all-important crunchy clusters that define a great granola. Not only does this ensure a satisfyingly crisp crunch with every bite, but also that it stays that way for longer.

Have you tried the classic crispy clusters of our roasted almond crunch low-sugar granola?

Keep it simple

Our top tip for the best yogurt bowl is to keep it simple. Crunchy low-sugar granola, good quality Greek yogurt, some ripe seasonal fruit and maybe an extra topping. That way you keep it interesting with an endless array of options.

Keep the serving small, and it makes the ideal dessert or evening treat.

Our Favourite Yogurt Bowl Ideas

Classic Berry Bowl

Layer granola with Greek yogurt, fresh blueberries, raspberries, and strawberries. Top it off with a drizzle of honey for a classic combo.

Tropical Treat Bowl

Layer granola with Greek yogurt, and chunks of pineapple, mango, and kiwi. Finish with toasted coconut.

Maple Banana Bowl

Start with a base of Greek yogurt, add sliced bananas, a handful of granola, and a sprinkle of chopped walnuts. Finish with a drizzle of maple syrup.

Apple Pie Bowl

Layer granola with Greek yogurt, stewed apples, and a sprinkle of cinnamon.

Peach Melba Bowl

Layer granola with Greek yogurt, juicy peach slices, and a handful of raspberries. Finish with a sprinkle of vanilla powder.

Lemon Dream Bowl

Mix Greek yogurt with a teaspoon of good lemon curd, and top with granola. It needs nothing more.

Chocolate Pear Delight Bowl

Stir a teaspoon of chocolate hazelnut spread into Greek yogurt, add a layer of granola, and then top with slices of ripe pear. Finish with a sprinkle of cacao nibs and chopped hazelnuts.

Honey Fig Bowl

Layer Greek yogurt with granola and add sliced fresh figs. Drizzle with a touch of honey.

Scented Baklava Bowl

Stir a few drops of rosewater or orange blossom into Greek yoghurt. Top with granola and scatter chopped pistachios. Finish with a touch of honey and a sprinkle of cinnamon.

We hope that these ideas encourage you to experiment with different ideas for yogurt bowls, and maybe try them as a simple dessert to satisfy those sweet tooth cravings.

Explore our range of healthy cereals for breakfast and beyond.

It's a headache, isn't it? The whole menu options thing. Providing food for people is just not as simple as it once was. And it is no secret that many chefs still find providing vegan options challenging. Vegan granola is a great start.

Why Vegan Granola?

The simplest answer to that question is why not? As more and more customers seek out vegan options, it makes sense to provide delicious food that covers all bases.

Plant-based food is becoming more mainstream and the goal now is not just to offer vegan options but to make them so good that they are simply THE option. Your vegan customers will still ask 'Is it vegan' but to everyone else, it simply won't matter.

This blurring of the lines and providing food that everyone can enjoy can be a real plus in business terms. Not only does it make quality (not dietary differences) the overall goal but fewer products mean less waste and increased consistency. It really does benefit your bottom line.

The Granola Bowl

The granola bowl steadily climbed the ranks to become a breakfast favourite, transcending fleeting food trends to cement itself as a beloved staple. Whether your customers prefer to grab and go from the fridge or enjoy a proper sit-down, the granola yogurt combo remains a popular choice whatever time of day.

What Makes a Good Granola Bowl?

Call us biased, but the key to a good granola bowl is obviously good granola. Aim for good quality ingredients all around and you are onto a winner.

Good quality ingredients

It goes without saying that better-quality ingredients add up to a better dish. Choose food that has been grown and produced with integrity and is minimally processed. Better for the planet, better for the palate, and better for the plate.

Choosing a great quality Greek yoghurt, a granola designed for purpose, and fresh seasonal fruit, is the first step towards a yogurt bowl that they keep coming back for.

With its crunchy clusters and classic taste our roasted almond crunch vegan granola is ideal for your yogurt bowls.

Keep it simple

The knock-on effect of choosing quality ingredients is that a little goes a lot further. Simplicity is key when ingredients can shine.

The Vegan Yogurt Bowl

We hate to point out the obvious, but isn't yogurt generally NOT vegan? So why bother with vegan granola?

You could offer a vegan granola bowl without yogurt, but that would be somewhat missing the point. Close cousins to the granola bowl are the acai bowl and the smoothie bowl, but again slightly missing the point.

There are now many excellent brands of vegan yoghurt on the market, or you could make your own. Unfortunately, yogurt is one area where the vegan variety may not quite match up to the real deal so for the time being you may want to keep stocking your favourite dairy-based Greek yoghurt too.

How to make vegan yoghurt

The primary ingredients you'll need are non-dairy milk and a yogurt starter culture. Different plant milks give different textures so it may take a bit of trial and error.

Here's a basic step-by-step guide to get you started:

Choose Your Milk

Start with your preferred non-dairy milk. Make sure it doesn't contain any additives that might inhibit the fermentation process. Homemade non-dairy milk, and store-bought varieties labelled with minimal ingredients are ideal.

Heat the Milk

Pour the non-dairy milk into a saucepan and heat it over medium heat until it starts to simmer, typically at around 82°C. This step helps to change the protein structure, so it will set as yogurt.

Cool the Milk

After heating, let the milk cool to around 110°F (43°C). You can use a thermometer to ensure the temperature is exactly right for adding the starter culture.

Add the Starter Culture

Once the milk has cooled, stir in the yogurt starter culture. You can buy a vegan yogurt starter culture from health food shops, use a probiotic capsule, or use a couple of tablespoons of pre-made vegan yogurt as a starter.

Incubate the Mixture

Pour the mixture into a container (a metal Gastronorm is ideal )and incubate it at a consistently warm temperature (around 43°C). The top of an industrial fridge should be warm enough, or an oven set to a very low temperature. Or you could use a commercial yogurt-making machine. Let it sit undisturbed for 6-12 hours depending on the desired thickness and tanginess of your yogurt.

Refrigerate

Once the yogurt has set, refrigerate it for at least a couple of hours before eating. This will help it firm up further and improve its flavour. You may want to strain it through a nut bag or a clean tea towel to firm it up even further.

As we have seen, choosing a vegan granola to cover all your breakfast bowl needs is a great step towards incorporating plant-based foods into your standard stock. Not only will everybody love it, but it keeps things simple and helps to prevent unnecessary waste.

Explore our range of other healthy cereals for your breakfast and all-day cafe menu.

As more and more of us are turning away from gluten, we are increasingly on the lookout for gluten-free breakfast options. Other than the more robust, not to mention leisurely, options we often enjoy at the weekend, breakfast is traditionally the time for quick wheat-based carbs.

So what do you eat for breakfast when gluten is off the menu?

What can I eat for breakfast if I am gluten free?

A gluten-free breakfast obviously excludes all of the traditional wheat-based products that we would usually enjoy. Toast, pastries, and many breakfast cereals immediately spring to mind.

The most obvious route is to work from a different set of ingredients. Eggs, certain meats in moderation, fruits, vegetables, and dairy, for example. It is a particularly low-carb way of eating that provides an entirely different type of energy.

You can enjoy foods along the lines of a traditional fry-up, keeping processed meats such as bacon to a minimum and upping the quota of veg such as mushrooms, tomatoes, peppers or spinach. Or you could keep it cool with fruit salad and yoghurt or a simple platter of nuts, fruit and cheese.

And there are always the gluten-free alternatives such as gluten-free granola, or bread and baked goods made with gluten-free flour.

What can I eat for breakfast if I can't eat eggs or gluten?

Without eggs, or if you are vegetarian/vegan, preparing a gluten-free breakfast is admittedly a little more complicated. Clearly all but the most basic of fry-ups are off the menu, as are many baked goods such as muffins.

The best way to eat well with dietary restrictions is to make the most of the palette of ingredients you are allowed. But there are also tricks and substitutions you can use. They may not yield results that match up to the real thing, but as an occasional option, they may just hit the spot.

Here are 10 ideas to get you started; some with eggs, some without.

1. Overnight Chia Pudding

To make a creamy overnight chia pudding, combine one part chia seeds with four parts of your favourite dairy or plant-based milk, sweeten with a touch of honey or maple syrup, and flavour with vanilla extract or cocoa powder. Refrigerate the mixture overnight and top with fresh berries in the morning for a satisfying start to your day.

2. Quinoa Breakfast Bowl

Quinoa is a versatile gluten-free grain and a superb substitute for oats. Cook quinoa with almond milk and top it with cinnamon, honey, and a splash of your favourite milk to create a nutritious quinoa breakfast bowl. For added interest, throw in some almonds or pecans for crunch and some sliced bananas for sweetness.

3. Avocado Toast with Gluten-Free Bread

Mash a ripe avocado on a slice of gluten-free bread. Add a sprinkle of salt, a dash of lemon juice (or vinegar) and any extra toppings you fancy—perhaps a poached egg, a slice of tomato, or some red pepper flakes for a kick.

4. Greek Yogurt Parfait with Fresh Fruits

Greek yoghurt is not just a fantastic source of protein, but when combined with fresh fruits and a touch of honey or agave syrup, it creates a sweet and tangy parfait. Layer the yoghurt with your favourite gluten-free granola, and add nuts, fresh berries, and perhaps even a few cacao nibs for a balanced morning meal.

5. Omelette with Veggies

For a protein-packed savoury option, whip up an omelette using farm-fresh eggs and vibrant vegetables. Peppers, onions, spinach, and mushrooms cook beautifully inside eggs and provide a filling and nutritious dish. Add a side of sliced oranges or a smoothie for an extra burst of vitamin C.

6. Smoothie Bowl with Gluten-Free Granola

A thick and creamy smoothie bowl is a fantastic way to get your daily dose of fruits and veggies. Blend frozen bananas with spinach, a splash of almond milk, and your favourite protein powder for a boost. Top with gluten-free granola, shredded coconut, and a drizzle of almond butter for a texturally pleasing and satisfying breakfast.

7. Gluten-free Pancakes or Waffles

Who says you can't indulge on a gluten-free diet? There are plenty of gluten-free pancake and waffle recipes out there that yield fluffy, tasty breakfast treats. The most successful will include eggs, but there are ways of making pancakes egg-free too.

8. Veggie Breakfast Burrito with Corn Tortillas

Stuff a corn tortilla with scrambled eggs, black beans, avocado, salsa, and a sprinkle of queso fresco for a Tex-Mex inspired breakfast that is sure to please. If you don't eat eggs then you could use leftover cooked rice instead.

9. Breakfast Muffins

Bake a batch of muffins with gluten-free flour for a delightful grab-and-go option. Fluffy and slightly sweet, they pair well with your morning coffee or tea. For a burst of flavour, add blueberries, raspberries, or chocolate chips to the batter before baking.

10. Nut Butter and Banana Sandwich on Rice Cakes

When you're short on time, a nut butter and banana sandwich on rice cakes is a simple and healthy gluten-free breakfast solution. Spread your favourite nut butter on a couple of rice cakes, top with sliced bananas, and sprinkle with a pinch of sea salt. It's a crunchy, satisfying, and energy-boosting way to start your day.

The world of gluten-free breakfast options is wide and varied, promising that you never have to miss out on flavour or texture. It just takes a little more planning and a slight shift in mindset. These ten ideas are just the beginning; with a little creativity and exploration, the possibilities are endless.

Starting your day gluten-free doesn't have to be a daunting task. It opens the door to a wide range of delicious foods that will not only satisfy your hunger but also nourish your body with wholesome ingredients.

Explore our full range of gluten-free products, or read our many articles about gluten-free food.

Management at Opera Foods attended Fine Foods 2025 again yesterday at Sydney Internation Convention Centre. This year's exhibitors notably feature a lot of ice cream suppliers, ice cream display machinery and soft serve Ice cream machine manufacturers and distributors.

Opera Foods The takeaway desert food industry is still strong in Australia despite a cold wet winter and is now set to take off with the welcome Spring weather. We checked out the Brullen soft serve ice cream machinery display site as they are known for supply of the machines that are also most suitable for the organic acai berry soft serve supplied by Amazon Power who Opera Foods are proudly associated with.