Mrs Castles

Fire up the grill and try these BBQ Sausage Kabobs with Onion & Green Peppers for a satisfying summer meal.

Enjoy the best vegan treat ever with this crazy s'mores milkshake. This is a fun take on the classic campfire treat. It tastes like chocolate, marshmallows, and graham crackers all at the same time. Great for satisfying your strong dessert cravings!

Ingredients: 4 cups vegan vanilla ice cream. 1 cup vegan chocolate sauce. 1/2 cup almond milk. 1/2 cup vegan marshmallows, plus extra for garnish. 1/4 cup crushed vegan graham crackers, plus extra for garnish. 2 tbsp vegan chocolate chips, melted. Vegan whipped cream for topping. Vegan chocolate syrup for drizzling.

Instructions: In a blender, combine vegan vanilla ice cream, almond milk, and vegan chocolate sauce. Blend until smooth. Add in 1/2 cup of vegan marshmallows and 1/4 cup of crushed vegan graham crackers. Blend until combined. Drizzle melted vegan chocolate chips inside serving glasses. Pour the milkshake into the prepared glasses. Top the milkshake with vegan whipped cream, extra vegan marshmallows, crushed vegan graham crackers, and a drizzle of vegan chocolate syrup. Serve immediately and enjoy!

Prep Time: 15 minutes

Cook Time: 0 minutes

Apple Camembert Grilled Cheese on Sourdough. A delicious combination of creamy cheese and sweet apples, sandwiched between crispy bread.

Warmth of homemade comfort with this Easy Slow Cooker Hamburger Soup recipe.

Delightful flavors of Mexican Cold Brew Iced Coffee, blending bold cold brew with cinnamon, cloves, and sweet condensed milk. Treat yourself to a refreshing twist on a classic coffee favorite.

This Fingerling Potato Salad with Shallots, Spinach, and Sun-Dried Tomatoes is a tasty and healthy dish that you can eat for lunch or as a side. When you mix soft fingerling potatoes, sweet sun-dried tomatoes, and tangy balsamic dressing, you get a great mix of flavors. It tastes great with any meal or on a picnic.

Ingredients: 1 lb fingerling potatoes, halved. 2 shallots, thinly sliced. 2 cups fresh spinach leaves, chopped. 1/2 cup sun-dried tomatoes, chopped. 2 tablespoons olive oil. 2 tablespoons balsamic vinegar. 1 teaspoon Dijon mustard. Salt and pepper to taste. 1/4 cup chopped fresh parsley optional, for garnish.

Instructions: Place the halved fingerling potatoes in a pot of salted boiling water and cook until tender, about 10-12 minutes. While the potatoes are cooking, prepare the dressing by whisking together the olive oil, balsamic vinegar, Dijon mustard, salt, and pepper in a small bowl. Drain the cooked potatoes and let them cool slightly. In a large salad bowl, combine the sliced shallots, chopped spinach, and sun-dried tomatoes. Add the cooked fingerling potatoes to the bowl with the vegetables. Pour the dressing over the salad and gently toss to coat all the ingredients evenly. Garnish with chopped fresh parsley, if desired. Serve the Healthy Fingerling Potato Salad immediately or refrigerate until ready to serve. Enjoy your delicious and healthy potato salad!

Prep Time: 15 minutes

Cook Time: 15 minutes

A burst of flavors awaits with juicy cherry tomatoes, tangy feta cheese, and sweet pomegranate seeds nestled in creamy avocados for an ideal keto meal or snack.

Mediterranean Grilled Chicken Kebabs are a delightful and easy BBQ dish, featuring marinated chicken skewers with colorful vegetables. The perfect blend of herbs and spices gives these kebabs a taste of the Mediterranean.

Ingredients: 1.5 lbs boneless, skinless chicken breasts, cut into chunks. 1/4 cup olive oil. 2 tablespoons lemon juice. 2 cloves garlic, minced. 1 teaspoon dried oregano. 1 teaspoon dried thyme. 1 teaspoon paprika. Salt and pepper to taste. 1 red bell pepper, cut into chunks. 1 yellow bell pepper, cut into chunks. 1 red onion, cut into chunks. Cherry tomatoes for skewering.

Instructions: In a bowl, whisk together olive oil, lemon juice, minced garlic, oregano, thyme, paprika, salt, and pepper to create the marinade. Place the chicken chunks in a resealable plastic bag or shallow dish, pour half of the marinade over the chicken, and refrigerate for at least 1 hour, preferably overnight for maximum flavor. Preheat the BBQ grill to medium-high heat. Thread marinated chicken, bell peppers, red onion, and cherry tomatoes onto skewers, alternating for a colorful presentation. Brush the skewers with the remaining marinade. Grill the kebabs for 12-15 minutes, turning occasionally, until the chicken is cooked through and has a nice char. Serve the Mediterranean Grilled Chicken Kebabs hot with your favorite dipping sauce or a side of tzatziki. Enjoy the burst of Mediterranean flavors!

Prep Time: 15 minutes

Cook Time: 15 minutes