Food/ Cooking

Chef Shima will show you how to make a Cream Cheese Pound Cake. A fluffy moist pound cake with a lemon glaze icing. Perfect for any occasion and any time. Let's check out the process.

Chef Shima prepares an easy and incredibly delicious Chicken Marsala made with juicy tender boneless chicken and mushrooms served in a smooth and creamy Marsala wine sauce. This dish is perfect for a busy weeknight meal or any special occasion.

Chef Shima prepares an easy and delicious dish that can be eaten as a main course (salad) or side dish. It has many names Cowboy Caviar, Texas Caviar and Carolina Caviar, but Chef Shima adds a little twist to wake up the flavor. This dish is great for the summer, Carolina Caviar with a Virginia Twist. Let's check out the process.

Chef Shima prepares a Fish Pie (fisherman’s Pie) fit for a king! Flakes of delicious cod, bits of delectable shrimp and smoking smoked salmon smothered in a creamy cheesy white sauce, topped with cheesy mashed potato that is baked until golden brown. Checkout the process in this new video...

Chef Shima cooks a non-traditional chicken curry recipe that is full of flavor and deliciousness. The chef blends a host of flavors through her flavor layering technique to produce something truly special. Let's check out the process.

Chef Shima ventures down into the low county with her twist on this favorite, Shrimp and Okra with rice. If you love shrimp and okra you’re going to love this dish. Full of favor, from the mouthwatering shrimp to the fresh okra this dish is sure to be a Sunday favorite. Let's check out the process.

In this Boozy Chat and Chew Chef Shima gives a detailed review of Cameron's Seafood, shows an unboxing of Cameron's Seafoods product, talks subscriber support and much more. Come along for food, booze and a lot of fun.

 ©Swallow This by T.C. Mahone

Chef Shima makes a delicious, buttery; melt-in-your-mouth Bundt cake with lots of rum that's soaked and topped with a decadent butter sauce This is another holiday favorite that is delicious all year round! Let's check out the process.

Chef Shima makes some delicious easy no bake rum balls that has a wonderful rum-infused flavor that will be a winner at your holiday or dinner parties. She also makes a delicious Coquito (Puerto Rican eggnog). Coquito is a great compliment to an already delicious dessert. Your guess will just love it! They are both holiday favorites that are delicious all year round! Let's check out the process.

Chef Shima shows us how she makes her Louisiana style Seafood Gumbo. From the perfect Roux to the finishing touches this gumbo is made with love and care. This is just some savory deliciousness packed full of seafood that is sure to full you up. Let's check out the process.

Chef Shima will make a quick and easy dessert. A little sugar, a little lemon, a few eggs and Voilà you have a delicious lemon custard pie. This pie is great for the holidays or as quick snack for the family. This pie will satisfy any sweet tooth. Let's check out the process.