BIOLOGICAL CHEMICALS, NUTRITION AND HEALTH
1. How do we test for different chemicals?
2. How do we test for carbohydrates, fats and proteins?
3. Why are the tests different?
Part I Testing for the major food groups
proteins
fats
carbohydrates
Part II Software programs on nutrition and diet
Part III Software programs which analyze food labels
Materials Carbohydrates test tube racks, hot plate, 400 ml beaker, 3 test tubes, onion juice, potato juice, Benedict's Reagent, distilled water test tube racks, 3 test tubes, onion juice, potato juice, Lugol's Iodine, distilled water
Fats and Lipids Sudan III, extracts of flour, cream, coconut, margarine, filter paper, pencils, dedicated Pasteur Pipet, water bath
Proteins Biuret's Agent, egg white, chicken broth, distilled water, test tubes test tube rack CuSO4 wax pencils Common foods for testing gelatin, Lite and Regular Pancake Syrup, Instant and Ground Coffee, honey, olive oil, peanut oil, candy











