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#tbt When asked by my family what flavor of cake I wanted for my birthday, I responded with not a flavor of cake but a French classic pastry that has now become one of my new favorite desserts. This beauty is a Peach Tarte Tropezienne! It is a brioche pastry that is soaked with orange blossom water syrup, filled with pastry cream and peaches and then topped with coarse white sparkling sugar. 😋🍑🍰🎂 (at Las Vegas, Nevada)

What is this interesting chandelier type thing hanging in Gordon Ramsay Steak you ask? It is actually designed from his hand movements when making his famous Beef Wellington! Fun Fact! (at Gordon Ramsay Steak at Paris Las Vegas)

#motivationalmonday #quotes #quoteoftheday #cook #truecooks #career #culinary #millennialmenus #businessdegreeculinarydreams #lasvegas #nevada #vegas #motivation #stayhungry #stayhumble #inspire #quotestoliveby #quotestagram #quotesoftheday #inspiredaily #aspire #foodblogs #foodbloggerlife (at Las Vegas, Nevada)

I don't know about you, but I always find that the best tools for mixing are your hands. #tbt Getting hands on with mixing the butter for the streusel topping for the Pumpkin Baked French Toast. For that recipe visit http://millennialmenus.com/2016/10/07/buttery-and-sweet-pumpkin-baked-french-toast/⠀ Tune in soon for another Baked French Toast Recipe. 🙌🎃🎅🏻 (at Las Vegas, Nevada)

Tip Tuesday: Keeping Brown Sugar Soft With the holiday season upon us and lots of sweets to be made, there is nothing worse than rock hard brown sugar when you need it. To keep it soft or bring it back to life, there are a few tricks you could use. You wouldn't expect these methods to work, but it truly does. For more on these different methods go to millennialmenus.com/tip-tuesday (at Las Vegas, Nevada)

#motivationalmonday #quotes #quoteoftheday #cook #truecooks #career #culinary #millennialmenus #businessdegreeculinarydreams #lasvegas #nevada #vegas #motivation #stayhungry #stayhumble #inspire #quotestoliveby #quotestagram #quotesoftheday #inspiredaily #aspire #foodblogs ⠀ #foodbloggerlife (at Las Vegas, Nevada)

The crunch of your spoon breaking through the caramelized layer of sugar, exposing the light and heavenly custard underneath. The Crème Brûlée is one of the most famous desserts around the world. I had a lot of fun trying this out for the first time, figuring out what worked and what didn't. This week I will be sharing two different crème Brûlée recipes, one for a classic Vanilla Crème Brûlée and another for Sweet Pumpkin Crème Brûlée. I hope you enjoy, learned something new, and always stay hungry! 🎃🍴😋 http://millennialmenus.com/2016/12/11/brulee/ (at Las Vegas, Nevada)

#tbt to that beautiful hard sear for my short ribs dish from 2 months ago. The winter calls for rich and hearty meals and this one is always one of my favorites. Let the food coma commence 😋😵🍴 check out my article for this recipe for short ribs at http://millennialmenus.com/2016/10/29/braised-short-ribs-with-beet-gratin-and-potato-gnocchi/ (at Las Vegas, Nevada)

Tip Tuesday: Bain-Marie⠀ Also known as water bath or double boiler. This culinary technique is used to cook ingredients gently and gradually. It's applications vary from melting chocolate to cooking custards, such as crème brûlée 😉 For more on this tip visit millennialmenus.com/tip-tuesday (at Las Vegas Strip)

Basically my life 🙌🍳🍽🔪 Remember to always stay hungry and just go for it! You won't know until you try!⠀ ⠀ #motivationalmonday #quotes #quoteoftheday #cook #truecooks #career #culinary #millennialmenus #businessdegreeculinarydreams #lasvegas #nevada #vegas #motivation #stayhungry #stayhumble #inspire #quotestoliveby #quotestagram #quotesoftheday #inspiredaily #aspire #foodblogs ⠀ #foodbloggerlife #thinklikeachef (at Las Vegas Strip)

Had work done on the kitchen this week, no cooking was able to be done. This week's article on one of the most famous desserts in the world will be moved to next week. Tune in Friday for this sweet treat! Hope you all have a great week and always stay hungry! (at Las Vegas, Nevada)

#tbt to making Candied Lemon 🍋 for my sisters Buttermilk Lemon Pound Birthday Cake 🎂 For this recipe visit http://millennialmenus.com/2016/04/29/a-gift-from-the-heart-to-your-stomach/ (at Las Vegas, Nevada)

Tip Tuesday: Taste-Sweet With the holidays coming up I thought it only necessary to talk about the taste that we will all be enjoying plenty of, Sweet! Man I can't wait for all of the Christmas cookies coming soon! Some more interesting facts about one of our Tate's from Cooksmarts! For more on this tip visit millennialmenus.com/tip-tuesday I Hope you enjoy and learn something new! (at Las Vegas, Nevada)

#motivationalmonday #quotes #quoteoftheday #cook #truecooks #career #culinary #millennialmenus #businessdegreeculinarydreams #lasvegas #nevada #vegas #motivation #stayhungry #stayhumble #inspire #quotestoliveby #quotestagram #quotesoftheday #inspiredaily #aspire #foodblogs ⠀ #foodbloggerlife @thinklikeachef (at Las Vegas, Las Vegas, Nevada)

One of the my favorite times of the year are holidays that revolve around food. Getting to spend time with love ones and eating delicious food is the best part of the holidays. ⠀ ⠀ One of my family's favorite Thanksgiving dishes is my mom's Sweet Potato Soufflé that has been a tradition of ours since right before I was born- they knew the foodie was coming lol. The second recipe is a new tradition that I picked up from my time at the steakhouse. These are recipes that are perfect for any holiday or any weekly dinner. ⠀ ⠀ http://millennialmenus.com/2016/11/27/thanksgiving-mashed-and-souffled-potatoes/⠀ ⠀ I am trying out a new look to my blog posts, please leave me some feedback on what you think! I hope you all had a great holiday weekend and have fully recovered from your food coma! Remember to always stay hungry! (at Las Vegas, Nevada)

#tbt Thanksgiving came early 2 weeks ago as we did a tasting for our New Years Eve party. So rich and delicious! Foie Gras Macaroon, Black Truffles, White Truffles, Foie Gras Mousse, Foie Gras Creme Brûlée, Wagyu Beef, Pate, Head Cheese, and so much more. Died and went to foodie heaven! (at Las Vegas, Nevada)

Tip Tuesday: The Keys to the Perfect Mashed Potatoes! With the holidays coming up I thought I would share with you what I have learned from my time in the kitchen on how to make the perfect mashed potatoes. Buttery and smooth every time, I share with you the 5 tips that will make the perfect holiday or weekly night dinner side dish. For more on this tip visit millennialmenus.com/tip-tuesday I hope you enjoy this and learn something new. Have a happy and safe holiday everyone! (at Las Vegas, Nevada)